Involtini Ristorante

Appetizers

• AntipastoCAD 20.00

  Roasted red peppers, artichokes, olives, cherry tomatoes, caramelized onion, and roasted garlic served with Italian meats and cheeses

• BruschettaCAD 10.00

  Roma tomato marinated with basil, garlic and peppers tossed with balsamic vinegar and extra virgin olive oil served with toast points

• Calamari ScallopiniCAD 11.00

  Calamari, flattened and tenderized, dusted with herbed corn flour, lightly sauteed and served with a warm olive and diced tomato white wine tapenade and yogurt tzatziki

• Mushrooms MarsalaCAD 13.00

  Mushrooms in a decadent Marsala garlic cream sauce served with garlic butter toast points

• Martini PrawnsCAD 15.00

  Three jumbo prawns sauteed with thyme roasted cherry tomatoes in a Smirnoff vodka garlic cream sauce

• Brie ArrostiCAD 16.00

  Baked brie wheel topped with a caramelized onion maple glaze served with toast points

• Asparagus FriesCAD 13.00

  Herbed Parmesan Panko crumb crusted asparagus spears baked (not fried) served with lemon dill creme fraiche

Soups

• Zuppeta di PesceCAD 15.00

  3 Mussels, Jumbo Prawn and 2 Scallops in a spicy tomato vegetable broth with a touch of cream. Almost a meal

• Soup of the Day

  Ask your server for todays creation

  • Market Price

Salads

Add to any Salad: Jumbo Prawns $3 each, Chicken Breast or Salmon $8 each

• VeneziaCAD 12.00

  Fresh pear and spinach leaves, toasted pine nuts and proscuito topped with parmesan cheese and fig balsamic reduction

• CapreseCAD 13.00

  Fresh sliced roma tomatoes layered with boconcini cheese and fresh basil drizzled with extra virgin olive oil pesto and side of balsamic vinegar

• CaesarCAD 12.00

  Romaine lettuce tossed with our own eggless caesar dressing and house made croutons topped with crisped pancetta

• CampoCAD 10.00

  Romaine lettuce, sliced tomato, cucumber, red onion and kalamata olives dressed with lemon and extra virgin olive oil

• Bietola e SpinaciCAD 13.00

  Roasted beets, spinach leaves and cranberries tossed with maple basil vinaigrette topped with crumbled goat cheese and a candied pecan crusted crisped pancetta round

Piatti Leggeri

$27.75 Per Person. Includes Soup or Salad and one Entree. With 2 scoops Gelato or Sorbet - Add $5. Lighter Fare Designed for our Valued Patrons with Smaller Appetites who prefer Smaller Portions. Choice of

• Cup of Soup of the Day

• Caesar Salad

  Romaine lettuce tossed with an eggless dressing, housemade crouton and crisped pancetta round

• Venezia Salad

  Spinach leaves tossed with fresh pear slices, toasted pine nuts, proscuito and balsamic glaze

Entree

Choice of

• Veal al Porto

  Veal scallopine with mushrooms in a port garlic cream sauce accompanied with potato and vegetables

• Involtini ai Carciofi

  Chicken breast stuffed with artichoke and parmesan cheese served over linguine with a white wine red pepper butter sauce

• Lemon Salmon

  Salmon filet topped with a lemon butter sauce served with potato and vegetables

• Bistecca

  Tender Flatiron Steak topped with portabella mushroom demi sauce served with potato and vegetables

• Granny Smith's Pork

  Pork scallopine finished with an apple maple butter sauce served with potato and vegetables

• Vodka Prawns

  Three jumbo prawns sauteed with thyme roasted tomatoes in a vodka garlic cream sauce tossed with spaghetini pasta

Featured Entrees

Substitute Your Potato for Small Designer Pasta ($5) or Small Gnochhi ($7) or Mushroom or Cheese Risotto ($7)

• Filetto ai Porto

  Beef tenderloin, pan roasted and topped with a portabella mushroom port wine demi sauce

  • 4ozCAD 30.00
  • 6ozCAD 36.00

• Agnello OssobucoCAD 30.00

  Lamb shank slowly braised in a rich red wine herb tomato sauce served on risotto al Milanese and sprinkled with gremolata (parsley, garlic and lemon zest)

• Aragosta VitelloCAD 30.00

  Veal scallopini sauteed with lobster pieces in a garlic sherry cream sauce

• Parmagiana VitelloCAD 28.00

  Veal scallopini parmesan Panko crumbed topped with tomato basil sauce and shaved parmesan

• Salmone FantasiaCAD 27.00

  Salmon filet oven baked and topped with a light pesto cream sauce served on sundried tomato goat cheese risotto

• Pollo di BrieCAD 28.00

  Chicken breast, herb Panko crumbed, stuffed with gremolata and brie cheese served on penne pasta in a lemon zested brie alfredo cream sauce

• PelligriniCAD 29.00

  Scallops and jumbo prawns sauteed with sundried tomatoes, asparagus and zuchinni in a brandy cream sauce with linguine

Risotto

• RatatouilleCAD 28.99

  Eggplant, roasted red peppers, marinated tomatoes, zuchinni, spinach, onion, feta and mascarpone cheese in saffron tomato broth finished with gremolata

• Pollo AffumicatoCAD 28.99

  Smoked chicken sauteed with proscuitto, portabella mushrooms, fresh tomato, spinach and mascarpone cheese

• Pettini ed AragostaCAD 31.99

  Lobster pieces and scallops with artichokes, capers, sundried tomatoes, fresh dill and goat cheese topped with a 4 oz. Lobster tail drizzled with drawn butter finished with lemon zest

Pasta

• Frutti di MareCAD 22.00

  Jumbo prawns, scallops and mussels sauteed with cherry tomatoes, artichokes, spinach and Kalamata olives in a white wine lemon basil butter sauce served over linguine and topped with grated feta cheese

• Gnocchi di RicottaCAD 18.00

  Handmade ricotta dumplings served with CHOICE of Tomato Basil, Herb Butter or Tomato Meat sauce

• CannelloniCAD 18.00

  Chicken, asparagus, sweet red peppers, ricotta and parmesan cheeses wrapped with fresh pasta, topped with fiore di latte baked with roasted garlic tomato alfredo cream sauce

• Bolognese e PolpetteCAD 18.00

  Paolini's spicy Italian pork sausage meatballs tossed with a beef bolognese meat sauce served over linguine

• Murray's Firecracker PrawnsCAD 20.00

  Jumbo prawns, sundried tomatoes, roasted red sweet peppers sauteed with chilies and garlic in a lemon white wine butter sauce served over spaghetini

• Designer PastaCAD 12.00

  Choose Penne, Linguine or Spaghetini and Choice of Tomato basil, Alfredo cream, Rose, Herb butter/olive oil, or Bolognese meat sauce

Add Ones - Entree, Pasta or Risotto

• Jumbo Prawns

  • eachCAD 3.00

• Salmon

  • 4oz FiletCAD 8.00

• Spicy Italian Pork Meatballs

  • eachCAD 2.00

• Chicken BreastCAD 8.00

• Vegetable MixCAD 5.00

• Scallops

  • eachCAD 3.00

Italian Inspired Involtinis

Entrees served with potato and vegetables unless otherwise noted

• Chicken InvoltiniCAD 29.00

  Chicken breast scallopini wrapped around jumbo prawns finished with brandy garlic cream sauce

• Pork InvoltiniCAD 26.00

  Pork tenderloin scallopini wrapped around pear slices and brie cheese finished with leek honey sherry butter sauce and a touch of chilies

• Veal InvoltiniCAD 30.00

  Veal scallopini stuffed with roasted asparagus spears and bocconcini cheese wrapped with proscuitto finished with Marsala demi cream sauce

• Salmon InvoltiniCAD 28.00

  Salmon filet stuffed with proscuitto wrapped smoked jumbo prawn topped with garlic maple butter glaze

• Vegetali InvoltiniCAD 27.00

  Zuchinni ribbons wrapped around portabella mushrooms, red pepper spears, bocconcini cheese, lightly breaded and finished with tomato basil sauce and served with saffron tomato risotto

• Beef InvoltiniCAD 30.00

  Beef tenderloin scallopini stuffed with portabella mushrooms and blue cheese finished with peppercorn brandy demi sauce

Non-Alcoholic Drinks

• Non Alcohol Beer (.05%)CAD 6.25

• Italian Soda or Iced TeaCAD 3.95

  Black Currant, Raspberry, Cherry, or Peach (Italian soda topped with whipped cream)

• Pelligrino, Sparkling WaterCAD 7.50

• Pelligrino, FlavoredCAD 3.50

  Tart Lemon, Blood Orange or Tangerine