Small Plates for Two
Bread BasketUSDÂ 9.00
Chef's selection, sea salt whipped butter
Truffle Potato CurlsUSDÂ 12.00
Pecorino Romano, truffle essence
Northern Italian SoupUSDÂ 12.00
white & red kidney beans, chickpeas, basil pistou, shaved Parmesan
Wood Fired Blistered Shishito PeppersUSDÂ 14.00
black garlic aioli, lemon, smoked salt
Kung Pao Glazed BroccoliUSDÂ 14.00
Thai red chili, ginger beer-soy glaze, smoked almonds, scallion
Classic Meat Balls* **USDÂ 14.00
roasted garlic tomato sauce, goat cheese polenta, shaved Parmesan cheese, toasted lavash
Grilled Lamb Lollipops*USDÂ 15.00
local goat cheese-pistachio crust, fig jam, mache lettuce
Braised Short Rib Bao Buns*USDÂ 15.00
red cabbage slaw, sweet chili-soy glaze, pickled onion, Sriracha aioli, scallion
Duo DipsUSDÂ 16.00
sundried tomato hummus, basil ricotta, soft pita
Lamb Merguez SausageUSDÂ 16.00
Moroccan spice, chermoula sauce, harissa ratatouille, mache lettuce
Local Creamy BurrataUSDÂ 17.00
grilled peaches, black Mission fig, red watercress, balsamic vinaigrette
Ahi Tuna Nachos*USDÂ 19.00
Napa cabbage, jalapeño, avocado, wasabi aioli, sweet soy, micro cilantro, wonton chips
Spicy Steamed Mussels*USDÂ 20.00
red curry coconut sauce, shallots, garlic, lemongrass, cilantro; bread basket
Spanish Octopus*USDÂ 21.00
patatas bravas, black garlic, saffron aioli, smoked almond romesco sauce
Cured Meats and Cheese Board**USDÂ 24.00
Chef's selection, country mixed olives, grain mustard, cornichon, smoked almonds, bread basket
Salads
Add To Any Salad* (Gluten Free): 4 oz Creamy Burrata +$10, 8 oz Grilled Chicken Breast +$10, 4 Grilled Jumbo Shrimp +$12, 6 oz Grilled Salmon +$14
Tuscan Kale & Brussels SproutsUSDÂ 16.00
aged Gouda, orange supremes, smoked almonds, lemon vinaigrette
Classic CaesarUSDÂ 17.00
baby romaine hearts, focaccia croutons, shaved Parmesan, Caesar dressing available without croutons
Watermelon & Feta SaladUSDÂ 17.00
baby arugula, fresh basil, pickled red onion, white balsamic glaze
Fattoush SaladUSDÂ 17.00
romaine, Persian cucumber, sweet cherry tomatoes, radish, red onion, fresh mint, lemon dressing; sumac dusted pita
Large Plates
Cacio & Pepe GnocchiUSDÂ 24.00
summer squash, red onion, heirloom cherry tomato, basil, fried capers
Pan Roasted Chicken Breast*USDÂ 28.00
lemon-thyme chicken jus; goat cheese whipped polenta, wilted garlic spinach
Grilled Atlantic Salmon*USDÂ 32.00
saffron beurre blanc; oven-roasted new potatoes, roasted tomatoes
Grilled New York Strip Steak*USDÂ 36.00
horseradish cream sauce, Cabernet shallot sauce; double baked cheddar cheese & scallion potato, asparagus
Snake River Farm Wagyu Filet Mignon*USDÂ 76.00
6oz tenderloin of beef, red wine reduction, truffle butter; roasted garlic-chive potatoes, blistered tomatoes, haricot verts
Chef's Lobster Favorites
Heirloom Tomato & Watermelon GazpachoUSDÂ 14.00
citrus cured lobster meat, watermelon, sherry vinegar, micro cilantro
Lobster Wonton Shell TacosUSDÂ 16.00
Lobster Salad, Fennel Slaw, Mango-Apple Salsa, Chipotle Aioli, Crisp Wonton Shell
Lobster PokeUSDÂ 21.00
sweet chili-soy glaze, edamame, avocado, nori Komi Furikake, spicy mayonnaise, micro cilantro
Lobster Cobb SaladUSDÂ 30.00
citrus marinated lobster meat, jicama, hearts of palm, mango, avocado, tequila lime vinaigrette
Maine Lobster Tail CioppinoUSDÂ 36.00
shrimp, mussels, salmon, saffron tomato broth; garlic-basil crostini
Maine Lobster Ravioli*USDÂ 38.00
oven-roasted tomatoes, spinach, lobster, ricotta, Champagne cream sauce
Wood Fired Pizza
Add to any Pizza: Gluten-Free Crust +$3, Vegan Cheese +$2, Vegetables +$2ea, Pepperoni +$5, Soppressata +$5, Sausage +$5, Diced Chicken +$5, Prosciutto +$8, Burrata +$10
MargheritaUSDÂ 22.00
plum tomato, mozzarella, basil, olive oil
BiancaUSDÂ 22.00
mozzarella, ricotta, Parmesan-Reggiano, baby arugula
Pepperoni**USDÂ 23.00
plum tomato, mozzarella, basil
Diablo 2.0**USDÂ 24.00
spicy cheese tortilla crust, chorizo ragu, mozzarella, jalapeño, avocado aioli, pickled red-eye bird chili
ArtichokeUSDÂ 24.00
forest mushrooms, Fontina, mozzarella, spinach, truffle essence
Summer SquashUSDÂ 24.00
Fontina, mozzarella, Parmesan, basil pesto, roasted cherry tomatoes, zucchini, yellow squash, baby spinach, asparagus
Honeybee**USDÂ 25.00
plum tomato, mozzarella, soppressata, spicy honey
Burrata & Prosciutto**USDÂ 26.00
plum tomato, local creamy burrata, mozzarella, Parmesan-Reggiano, baby arugula
Dessert
CrÚme BrûléeUSD 15.00
Tahitian vanilla, summer berries, double cream
Tiramisu Cones (3)USDÂ 15.00
tiramisu mousse, coffee extract, crunchy chocolate pearls, sugar cones
Passion Fruit Panna CottaUSDÂ 16.00
mango sorbet, pistachio brittle, coconut sauce
Campfire Sundae for TwoUSDÂ 24.00
vanilla ice cream, salted caramel, chocolate fudge, chocolate brownie, chocolate candy bar, toasted marshmallow
