Il Posto

Brunch Food

• Buttery Blueberry BiscuitsUSD 5.00

  two house made flakey, buttery, fresh blueberry biscuits

• Strawberries & Cream French ToastUSD 14.00

  vanilla crème anglaise, strawberry compote, mascarpone whipped cream, ciabatta, maple syrup

• Bacon Benedict*USD 14.00

  house made biscuit, bacon, avocado, poached eggs, hollandaise

• Three Egg OmeletUSD 13.00

  chives, farmer's market salad greens, Banyuls Vinaigrette

• Avocado Toast*USD 13.00

  avocado, chive, poached eggs, mixed greens, pickled fresno

• Steak Hash*USD 19.00

  bell pepper, red onion, pickled fresno, blackened strip loin, crispy potato, two sunny side eggs

A la Carte

• Two Eggs* any WayUSD 3.00

• Breakfast PotatoesUSD 4.00

• Buttermilk Scratch BiscuitUSD 5.00

• Applewood Smoked BaconUSD 6.00

Meat and Cheese

Charcuterie

Formaggi

• Grana Padano

  • per ounceUSD 5.00

• Caciocavallo

  • per ounceUSD 5.00

• Verde Capra

  • per ounceUSD 6.00

• Sottocenere

  • per ounceUSD 6.00

• Nocciolo

  • per ounceUSD 6.50

• La Tur

  • per ounceUSD 6.50

• Margot

  • per ounceUSD 7.00

Salumi

• Mortadella

  • per ounceUSD 5.50

• Speck

  • per ounceUSD 5.50

• Guanciale

  • per ounceUSD 5.50

• Coppa

  • per ounceUSD 5.50

• Prosciutto di Parma

  • per ounceUSD 6.00

• Lonza

  • per ounceUSD 8.00

• Culatello

  • per ounceUSD 9.00

• Duck Prosciutto

  • per ounceUSD 10.50

• Wagyu Bresaola

  • per ounceUSD 11.00

Assaggini

• BurrataUSD 19.00

  house made lavash, basil, 10 yr balsamic

• SuppliUSD 9.00

  mozzarella arancini, tomato sherry cream sauce

• CalamariUSD 15.00

  seared and stuffed with bread crumb, anchovy, caper & shallot, resting in San Marzano tomato and garlic sugo

• Insalata Bieta

  Tuscan kale, green apple, candied walnut, 24 month parmigiana Reggiano, citrus vinaigrette

  • HalfUSD 7.00
  • FullUSD 13.00

• White Anchovy Caesar*

  baby gem lettuce, parmigiana Reggiano, cured egg yolk, black garlic, ciabatta crouton

  • HalfUSD 8.00
  • FullUSD 15.00

Contorni

• Sautéed BroccoliniUSD 8.00

  garlic, extra virgin olive oil, Calabrian chili, lemon

• Crispy CauliflowerUSD 10.00

  Calabrian agrodolce

• Sautéed MushroomsUSD 12.00

  scored king trumpet, lions mane, thyme, rosemary

• Smashed Fingerling PotatoesUSD 15.00

  fleur de sol confit, rosemary, thyme

Focaccette

• Focaccetta alla BurrataUSD 12.00

  burrata, prosciutto, sundried tomato spread, arugula, house made focaccia

Primi

• PappardelleUSD 23.00

  Berkshire pork marjoram ragu, black oyster mushroom, house sugo, grana padano

• Cacio e PepeUSD 24.00

  bucatini, vegan cashew cheese, vegan parmigiana, arugula

• Risotto FunghiUSD 24.00

  chef's selection mixed mushrooms, parsley, garlic, truffle oil, porcini, grana padano

Dolci

• Pineapple ZeppoleUSD 12.00

  Coconut ricotta doughnut, passionfruit coulis, mascarpone whipped cream, coconut anglaise, rum roasted pineapple. Suggested pairing: Muffato della Sala | Marchesi Antinori | Umbria, 2009

• Torta di CaroteUSD 12.00

  carrot and almond cake, carrot anglaise, candied carrots, mascarpone whipped cream

• Tiramisu Panna CottaUSD 12.00

  Mascarpone panna cotta, Kahlua gelée, dark chocolate espresso bark, mascarpone whipped cream. Suggested pairing: Espresso Martini

• Strawberry Covered ChocolateUSD 12.00

  Chocolate mousse bar, Nutella crunch base, Verona strawberry chocolate shell, strawberry coulis, chocolate sauce, pistachio dust, strawberry whipped cream. Suggested pairing: Visciola | Luigi Giusti | Marche, NV

• Vanilla Crème BruleeUSD 13.00

  Flaming caramel, burnt caramel crystal. Suggested pairing: Vin Santo del Chianti Classico | Badia a Coltibuono | Toscana, 2012

Brunch Cocktails

• Fresh Squeezed MimosaUSD 9.00

  prosecco, choice of fresh squeezed grapefruit or orange juice

• The Real Dill Bloody MaryUSD 10.00

  choice of well spirit, The Real Dill bloody mary mix, house pickling juice, lemon

• The Daly GrindUSD 12.00

  Mell vodka, St. Germaine, Lazzaroni peach amaretto, lemon, black tea