Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Specialties include wood-fired rotisserie and grilled meats, poultry and game; house made pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Repeat winner of the Wine Spectator Award of Excellence.
Indulge in a five-course Italian feast perfectly paired with premium wines from Silver Oak. Enjoy dishes like Tortino di Granchio, Pizzoccheri, and Ossobuco di Vitello or Spigola Cilena, followed by Tiramisù al Pistacchio, with expert wine insights shared throughout this unforgettable evening.
Price is $175 per person + tax and gratuity.
Popular dishes
Menu
Il Fornaio - Del Mar's menu was last updated 2023-10-05.
Il Fornaio - Del Mar reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.4Food
4.6Service
4.4Ambience
4.1Value
Noise • Moderate
Loved For
North San Diego
Great for scenic views
Review summary
AI-generated from verified diner reviews
Il Fornaio - Del Mar offers a "magical sunset" and "wonderful ocean views" that enhance the dining atmosphere. Guests appreciate the "excellent service" provided by attentive staff like Emi and Juan. The menu features "great bolognese & pasta" and "delicious food," complemented by a "comprehensive wine list." Despite occasional service hiccups, the restaurant remains a charming favorite for many, known for its "beautiful views" and memorable experiences.
2,404 Reviews
J
Jennifer
San Francisco2 reviews
4.0
Dined 2 days ago
Overall 4
Food 4
Service 5
Ambience 4
Overall, a good experience. My server was great and very attentive. The food was pretty good. Didn’t blow me away. When I feel I can make something better at home, then I’m a little disappointed I went out and paid for it. But my daughter loved her dinner. More expensive than it should have been for the food and ambiance. More of a very casual restaurant vibe than is reflected in the price of the food. Felt it could be stepped up in quality and effort. A bit bland. Some things were very good. Others just ok.
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OT
OpenTable Diner
Seattle5 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 4
Food was very good and the service was on point. The covered outdoor heated patio can be surprisingly noisy so we opted for inside.
1 person found this helpful
OT
OpenTable Diner VIP
Denver2 reviews
5.0
Dined 2 days ago
Overall 5
Food 4
Service 5
Ambience 4
We sat on the patio - beautiful view but loud! Bernardo our waiter was great!
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D
Debaditya
San Diego4 reviews
4.0
Dined on 9 March 2025
Overall 4
Food 4
Service 4
Ambience 5
My son ordered RIGATONI ALLA VODKA which was pretty good and so was MARGHERITA Pizza. We has also ordered BRANZINO LIVORNESE which was not great. We had opted for outdoor seating which was good. I would have rather preferred to go during daytime for the ocean view.
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G
Greg VIP
San Diego37 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was very good and the waitress was very kind, patience and attentive to our needs.
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I
Ismael
San Diego2 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
I had a wonderful lunch with a beautiful view. The waiter was amazing and made us feel very welcome.
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e
ellen
Tampa6 reviews
3.0
Dined on 8 March 2025
Overall 3
Food 2
Service 5
Ambience 3
I had fond memories of their food from previous dining experiences in other locations. This one was very disappointing. The signature cocktail was ordinary. The butternut squash and walnut ravioli was supposed to be a brown butter sage sauce but it was tomato primarily which drowned out the expected subtle flavors. My guys pasta was a bland tasting “Mac and cheese” style tube pasta and not even rich and gooey like a good m&c. A desert to make up for food was some whipped cream in a glass with a little bit of strawberry syrup. It was all very flavorless. I rarely write a bad review figuring an occasional misstep was accidental. These chiefs need to read their menu and taste the food to make sure it matches the description.
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OT
OpenTable Diner
San Diego1 review
3.0
Dined on 7 March 2025
Overall 3
Food 2
Service 3
Ambience 3
Unfortunately the food was okay not very flavorful. We both had pasta dishes.
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A
Al VIP
San Diego124 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Another great dining experience. Our server Bernardo, was fantastic.
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J
Joseph VIP
Palm Springs17 reviews
3.0
Dined on 26 February 2025
Overall 3
Food 3
Service 5
Ambience 3
service was great....it wasnt busy at all but the food was only just a little above warm...didnt say anything because we were having a nice time with friends.. the waiter was great attentive but not intrusive..gave us plenty of time..
Il Fornaio - Del MarResponded on 2 March 2025
Grazie mille for taking the time to share your feedback with us. We take our guest's comments very seriously and are so sorry to hear that you were disappointed with mediocre food. We want to assure you that providing poor-quality food is not the standard that we set for our restaurants. It is our utmost priority to provide our guests with carefully prepared, authentic Italian cuisine and the warm hospitality we are known for. We will share this feedback with our chef and management team and sincerely hope that you will give us another chance!
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FAQs
Il Fornaio - Del Mar is rated 4.4 stars by 2404 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.