Appetizers
Fried CalamariUSD 14.00
Rings flour, corn crusted and dipped fried. Served with marinara & aioli sauces
Shrimp AjoUSD 15.00
Large shrimps sautéed with garlic in lemon juice, butter and white wine sauce
Mussels MariniereUSD 12.00
Fresh PEI mussels sautéed in white wine, lemon juice, butter and capers
MerguezUSD 14.00
Lamb sausage grilled with white beans in zesty harrisa tomato, red wine sauce
Caesar SaladUSD 10.00
Chopped crispy romaine heart, croutons, parmesan cheese and Caesar dressing
Avocado SaladUSD 13.00
Ripe avocado over mixed greens in balsamic glaze, feta and pico de gallo salsa
Pastas
Seafood LinguiniUSD 29.00
Diver scallops, large shrimp, calamari, PEI mussels in creamy tomato sauce
Chicken Piccata CapelliniUSD 26.00
Breast sautéed lemon-butter-caper sauce. Angel hair marinara
Beef Bourguignon PappardelleUSD 28.00
Tenderloin & roots vegetables. Braised in red wine. Served on top of flat Italian noodles
Lobster Ravioli PernodUSD 27.00
Lobster raviolis, shrimp, peas, corn in star anise creamy tomato sauce
Mushroom RavioliUSD 20.00
Tossed with mushrooms and baby spinach in brandy cream sauce
Entrées
Salmon Over CaesarUSD 27.00
Grilled atlantic salmon filet over crispy romaine heart, croutons, parmesan cheese, house made Caesar dressing
Southwestern Chicken SaladUSD 22.00
Tossed with black beans, sweet corn, red onion, sweet peppers, and romaine heart, honey mustard dressing
Blackened TilapiaUSD 20.00
Cajun seasoned, with potato-vegetables hash. Beurre blanc sauce
Flounder FrancaiseUSD 26.00
Flour-egg dipped fillet, lemon butter sautéed. Vegetables and potatoes
Salmon AlmondUSD 29.00
Almond crusted fillet, sautéed. Vegetables and potatoes. Mustard cream sauce
Blackened ScallopsUSD 37.00
Pan seared diver scallops in cajun spice, served over chopped shrimp paella style saffron infused in arborio rice tossed with tricolor peppers and green peas, Beurre Blanc Sauce
Lamb Shank RisottoUSD 29.00
Red wine and roots vegetables braised. With vegetables in Italian arborio rice risotto. Garlic Rosemary jus
Filet Mignon Au Poivre FritesUSD 37.00
8 oz beef tenderloin, cracked black pepper crusted, with steak French fries. Diane Brandy Cream Sauce
Duck Breast with Mushroom RisottoUSD 35.00
Maple leaf farm duck breast. Crispy pan-roasted skin, served with mushroom tossed in arborio rice, topped with berries red wine sauce reduction
