Iberica Leeds

Appetisers

Enjoy a selection of specifically chosen appetisers to go alongside your drinks before your tapas

• Manzanilla OlivesGBP 4.50

• AnchoviesGBP 13.90

• BoqueronesGBP 7.90

  Anchovies in vinegar

• Bread with Organic Olive OilGBP 5.00

• Toasted Bread with TomatoGBP 5.50

Artisan Cheeses

All of our deli items can be purchased in store or via our online shop

• ManchegoGBP 9.60

  The iconic sheep cheese from Castilla La Mancha

• Artisan Cheese SelectionGBP 15.75

  San Simón, Massimo Rey Silo, Manchego, Peralzola and organic Sujaira

• Half and Half SelectionGBP 15.75

  Mixed cheeses and cured meats

Cured Meats

• CecinaGBP 10.10

  Air cured beef with an intense smokey flavour

• SobrasadaGBP 9.55

  Served with honey and toasted bread

• Trío of ChorizosGBP 10.70

  One smokey, one spicy, one 100% Ibérico pork

• Cured Meat SelectionGBP 15.75

  Cecina, chorizo, truffled salchichón and cabecero de lomo

Jamon Iberico

The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure-breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat

• Juan Pedro DomecqGBP 15.75

  Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months

• Beher Bernardo HernándezGBP 12.60

  Green label; cured for over 26 months in a traditional way

• Jámon SerranoGBP 6.00

  Cured for 16 months, mild & low in salt

• Trío de JamónGBP 20.00

  A tasting platter of all three hams

Classic Tapas

Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes

• Grilled Whole Wild Tiger PrawnsGBP 17.95

  From Sanlúcar de Barrameda

• Patatas Bravas**GBP 7.90

  Crispy potatoes, brava sauce and allioli

• Pluma IbéricaGBP 16.80

  Free-range pure Ibérico pork, rosemary potatoes, peppers, mojo rojo sauce

• PadronesGBP 7.90

  Galician Padrón peppers, sea salt

• Canelón de PituGBP 11.00

  Stewed pitu chicken, fresh pasta, cep bechamel, chicken and ginger sauce

• CroquetasGBP 8.95

  With serrano ham, handmade to Nacho's Grandmother's recipe

• PulpoGBP 18.90

  Grilled octopus, potatoes, smoked paprika, ajada allioli

• TortillaGBP 8.95

  Potato & onion Spanish omelette made with Cackleberry Farm eggs, cooked à la minute

Ibérica Tapas

Our own interpretation of contemporary Spanish dishes

• Prawn TortillaGBP 18.00

  Garlic prawns. potato & onion Spanish omelette, prawn emulsion

• Roasted Butternut SquashGBP 8.00

  Orange infused butternut squash purée, seeds, baby spinach, vinaigrette

• Pitu Chicken RiceGBP 15.75

  Asturian free-range cockerel, piquillo pepper & saffron, a signature dish from Casa Marcial

• Fried OnionGBP 8.00

  Cooked then fried onion, hazelnut cream, toasted hazelnuts, anchovy sherry vinaigrette

• Confit ArtichokeGBP 7.90

  Whole artichoke, lemon zest

• RibeyeGBP 26.70

  Grass-fed Black Angus, 28-day aged steak, baby potatoes, confit leek, asadillo sauce

• Monkfish 'Alangostado'GBP 19.00

  Marinated monkfish, crispy thousand layered potato, seaweed lettuce, ajada allioli

• Cauliflower TempuraGBP 7.00

  Crunchy battered florets, pickled cauliflower, cauliflower cream

• Twice-Cooked LambGBP 14.70

  With marinated cherry tomatoes and red peppers from León

• Leek TartGBP 8.50

  Leeks, hollandaise foam, green mojo, toasted hazelnuts, organic extra virgin olive oil

• Wild Boar FideuaGBP 14.50

  Wild boar, angel hair pasta, sofrito base, roast garlic allioli

• Champiñones al JerezGBP 7.50

  Mushrooms cooked in sherry wine, mushroom cream, topped with fresh mushroom

Paella

We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called 'socarrat'. Our rice dishes take a little longer to prepare and normally arrive after your tapas

• Chicken paellaGBP 37.30

  with sugar snap peas and artichoke hearts

• Seafood paellaGBP 44.00

  topped with prawns, squid and langoustines

Family style sharing

• Milk-fed lamb legGBP 43.00

  true Spanish comfort; Castillian milk-fed lamb served with roasted potatoes, peppers and salad