Huntress

Review summary

1. B

   Ben

   San Diego1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Huntress is and always has been my vote for absolute best food in San Diego. Everything that I've ever eaten there is immaculate, and well worth the money. I took my good friend who is a chef at another restaurant here for his first time last night, and he didn't think it would live up to the hype that I forced on him. However, we left and he told me I was completely right. If you are a steak fan, the Tomahawk is the most incredible steak you will ever eat. I wish I could rate this place 10 stars. Huntress has the best food in all of San Diego, and I will die on this hill. Thank you guys
   

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2. T

   Tracy VIP

   Chicago5 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best meals we’ve had start to finish!!! Everything was creative and amazing!! The combination of flavors and textures was superb! Portions are perfect too!! Highly highly recommend!!
   

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3. w

   williamk VIP

   Salt Lake City2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 3

   our server was excellent. Very professional and hospitable. Food was also good. We enjoyed our time and would recommend the restaurant.
   

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4. L

   Louis VIP

   Las Vegas4 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   James was AMAZING. Absolutely awesome. Food top notch. Drinks perfect.
   

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5. A

   Andrea VIP

   Las Vegas7 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic restaurant experience! The food was mouth-watering, the steak was on point, the drinks were so flavorful and the ambiance was just perfect for an elevated night out. The waiter even brought our table this fantastic tall wine decanter that made even having our wine poured an event. Would highly recommend this restaurant and we will be back!
   

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6. Q

   Quartney

   San Diego1 review

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place! Had a lot of fun, and wonderful atmosphere!
   

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7. L

   Lorna

   San Diego1 review

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The dry aged tomahawk was soooooo gooood. Glad I made the choice to celebrate my birthday here. Also got some free bday gift on the house.
   

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8. D

   Davren

   San Diego1 review

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for business meal with colleagues to try the steaks, heard was a very good restaurant and they did not disappoint. Service to food was excellent. The magic mushroom dessert is something to definitely try.
   

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9. J

   Jay

   Unspecified1 review

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was great service was 5 star! Belly and Louis absolutely killed it!.
   

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10. M

    Michael VIP

    San Diego20 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I'd like to start by the Ambiance of the restaurant very chic and elegant at the same time. Our server James greeted us and took our drink order and ask us if we had any questions in regards to the menu. We started off with cocktails, and all they have to say the innovative bartender and the drink selections were something that I haven't seen in a long time. We started off with appetizers the jumbo shrimp on sourdough toast in a spicy sauce. He said he was going to get our main course was the 16 oz dry aged New York steak and they sliced it for us, and the dry-aged locally sourced ahi tuna in a peppercorn sauce. Were the gnocchi and cheese, just like mac and cheese but with gnocchi. And a thousand layer potato that is specific to their restaurant. We also have the bread and butter, but it's Unique it comes with three different Butters that are made in-house only and the bread is locally sourced as well. The taste of the food was unbelievable, and through the course of the meal we had noticed a Caesar salad that was coming out from the window, we asked our server to get us one and they gladly obliged. The Taste on that again was outstanding. The manager Robert Guerrero came up and greeted the table and asked us how he liked everything so far. As we told him about our dining experience he was greatly appreciative of our overwhelming satisfaction with everything that we had ordered. James was outstanding she was attentive but not obtrusive and made you feel special despite having multiple tables. He also had support staff that constantly checked our tables for satisfaction. We had a unique dessert which was done with frozen horchata and it gave like a Mist around the chocolate and cream Center of the dessert. Again very unique and look and outstanding in taste. I would like to express my sincere appreciation for how special the evening was made at the huntress.
    

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