Hub & Spoke Diner
Make a booking
- Great for brunch
- Neighbourhood gem
- Good for groups
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican, Breakfast, Southern
- Hours of OperationMon–Fri 8:00 am–3:00 pm Sat, Sun 8:00 am–4:00 pm
- Phone number(801) 487-0698
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefDevon Wilson
- CateringWe have an extensive catering menu. We can accommodate to your budget and create the correct experience for your next event.
- Private party facilitiesHub & Spoke Diner has a private room that seats up to 25 people and can be reserved 7 days a week.
- AreaSalt Lake City
- Cross Street1300 S 1100 E
- Parking detailsParking is at a premium in our main lot, but there is plenty of street parking in the surrounding neighborhoods.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
What 320 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.4Ambience
- 4.6Value
Noise • Moderate
Loved For
Utah
Great for brunch
Salt Lake City
Great for brunch
Salt Lake City
American
Review summary
- J
Jan
Salt Lake City
6 reviews
4.06 reviews
Dined on 14 November 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- W
Wendy
Salt Lake City
4 reviews
5.04 reviews
Dined on 21 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Elizabeth
Salt Lake City
vip127 reviews
2.0127 reviews
Dined on 20 September 2024
- Overall 2
- Food 2
- Service 3
- Ambience 3
Is this helpful?
- S
Scott
Salt Lake City
vip37 reviews
5.037 reviews
Dined on 22 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Salt Lake City
1 review
3.01 review
Dined on 11 August 2024
- Overall 3
- Food 3
- Service 3
- Ambience 3
Is this helpful?
- OT
OpenTable Diner
Portland
1 review
5.01 review
Dined on 4 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- c
caitlins
Salt Lake City
2 reviews
3.02 reviews
Dined on 21 July 2024
- Overall 3
- Food 3
- Service 3
- Ambience 4
Is this helpful?
- JF
JacquelineF
Salt Lake City
5 reviews
5.05 reviews
Dined on 7 July 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Salt Lake City
1 review
4.01 review
Dined on 30 June 2024
- Overall 4
- Food 3
- Service 4
- Ambience 3
Is this helpful?
- OT
OpenTable Diner
Salt Lake City
1 review
4.01 review
Dined on 29 June 2024
- Overall 4
- Food 2
- Service 5
- Ambience 5
Is this helpful?
FAQs
Hub & Spoke Diner offers takeout which you can order by calling the restaurant at (801) 487-0698.
Hub & Spoke Diner is rated 4.7 stars by 320 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1291 S 1100 E, Salt Lake City, UT 84105-1820
Additional information
- Cross Street1300 S 1100 E
- AreaSalt Lake City
- Hours of OperationMon–Fri 8:00 am–3:00 pm Sat, Sun 8:00 am–4:00 pm
- Price$30 and under
- CuisinesAmerican, Breakfast, Southern
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsParking is at a premium in our main lot, but there is plenty of street parking in the surrounding neighborhoods.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefDevon Wilson
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number(801) 487-0698
- CateringWe have an extensive catering menu. We can accommodate to your budget and create the correct experience for your next event.
- Private party facilitiesHub & Spoke Diner has a private room that seats up to 25 people and can be reserved 7 days a week.