$10 split plate charge includes salad, sorbet, vegetable, starch & bread for two
Starters
great as a starter or accompaniment with your steak
Potato ChipsUSD 8.00
truffle oil, Parmesan, parsley
Mac-N-CheeseUSD 16.00
lump blue crab & applewood smoked bacon
Crab CakesUSD 15.00
Mascarpone, green onion, bell pepper, lemon beurre blanc
Grilled ArtichokeUSD 14.00
butter, Parmesan, parsley
Fried Brussel SproutsUSD 14.00
parmesan, applewood smoked bacon, balsamic reduction
Shrimp CocktailUSD 18.00
butter poached tiger prawns, house cocktail sauce, lemon
Sautéed ShroomsUSD 13.00
crimini mushrooms, white Wine, butter, Garlic, parmesan, Herbs
Cuts & Mains
proudly serving black canyon angus beef; entrees include choice of: funeral potatoes or shallot/herb mashed potatoes, vegetables, house bread & sorbet; choice of: h&V house, caesar or tiburon house salad; sauce trio w/cuts
6 Oz. TenderloinUSD 48.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
7 Oz. BavetteUSD 46.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
12 Oz. New York StripUSD 52.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
16 Oz. RibeyeUSD 54.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
New Zealand Elk TenderloinUSD 52.00
creamy mushroom duxelles, green peppercorn demi
Wild Alaskan Sockeye SalmonUSD 39.00
pan seared, lemon beurre blanc, olive tapenade
Ahi TunaUSD 39.00
white/black sesame crusted, seared rare, soy/lemon glaze, mint & basil
Pork ChopsUSD 40.00
145° grilled berkshire pork loin, sautéed apples & cherries, citrus/brandy jus
ChickenUSD 36.00
oven roasted, tecumseh farms, bone in/skin on breast, lemon/caper compound butter
Stroganoff 2.0USD 34.00
mushroom ravioli, sautéed beef tips, fried onions, sour cream demi-Glace