Hoof & Vine

4.8

1484 Reviews

$31 to $50

Steakhouse

Make a booking

2 people

11 Mar 2025

7:00 pm

Booked 11 times today

Experiences are available.

Good for special occasions
Great for fine wines
Romantic

From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays

Additional information

Location
7680 S Union Park Ave, Sandy, UT 84047
Phone number
(801) 569-4645
Price
$31 to $50
Cuisines
Steakhouse, American, Contemporary American
Hours of Operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Dress code
Casual Dress
Parking details
Free valet parking available on weekends.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Ken Rose

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Experiences

J.Lohr Pairing Dinner
USD 70.00 - USD 90.00 per person
24 Mar 2025 - 26 Mar 2025
An evening of delicious eats with optional J.Lohr Wine Pairing - $70 Four Course Dinner | $20 Optional Wine Pairing | I - Smoked Salmon, Grilled Bread, Capers, Red Onion, Lemon/Dill Schmear | Riverstone Chardonnay | II - Arugula, Hot Honey/Goat Cheese Vinaigrette, Toasted Almonds, Pickled Berry & Fennel | Bay Mist Riesling | III - Port Wine Braised Short Rib, Jalapeño Cheddar Grits, Crispy Fried Onions | Seven Oaks Cabernet | IV - Black Forest Ice Cream, Double Chocolate Brownie | Pure Paso Red Blend

Popular dishes

Potato ChipsUSD 8.00
truffle oil, Parmesan, parsley
Mac-N-CheeseUSD 16.00
lump blue crab & applewood smoked bacon
Crab CakesUSD 15.00
Mascarpone, green onion, bell pepper, lemon beurre blanc
Grilled ArtichokeUSD 14.00
butter, Parmesan, parsley
Fried Brussel SproutsUSD 14.00
parmesan, applewood smoked bacon, balsamic reduction
Shrimp CocktailUSD 18.00
butter poached tiger prawns, house cocktail sauce, lemon
Sautéed ShroomsUSD 13.00
crimini mushrooms, white Wine, butter, Garlic, parmesan, Herbs

Cuts & Mains

proudly serving black canyon angus beef; entrees include choice of: funeral potatoes or shallot/herb mashed potatoes, vegetables, house bread & sorbet; choice of: h&V house, caesar or tiburon house salad; sauce trio w/cuts

6 Oz. TenderloinUSD 48.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
7 Oz. BavetteUSD 46.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
12 Oz. New York StripUSD 52.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
16 Oz. RibeyeUSD 54.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
New Zealand Elk TenderloinUSD 52.00
creamy mushroom duxelles, green peppercorn demi
Wild Alaskan Sockeye SalmonUSD 39.00
pan seared, lemon beurre blanc, olive tapenade
Ahi TunaUSD 39.00
white/black sesame crusted, seared rare, soy/lemon glaze, mint & basil
Pork ChopsUSD 40.00
145° grilled berkshire pork loin, sautéed apples & cherries, citrus/brandy jus
ChickenUSD 36.00
oven roasted, tecumseh farms, bone in/skin on breast, lemon/caper compound butter
Stroganoff 2.0USD 34.00
mushroom ravioli, sautéed beef tips, fried onions, sour cream demi-Glace

What 1,484 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

Utah
Steakhouse

Review summary

AI-generated from verified diner reviews

Hoof & Vine is a standout dining destination with "excellent food and service" and "great atmosphere." Known for "amazing steaks" and unique offerings like elk and stroganoff, this steakhouse consistently garners praise. The staff's attentiveness and the wine pairing dinners add to the charm, making it a favorite for special occasions.

1,484 Reviews

J
Julia
Salt Lake City3 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time here. Everything was delicious and we were super impressed there will definitely be a repeat visit soon.
Is this helpful?
OT
OpenTable Diner VIP
San Francisco10 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have always enjoyed our dining experience at H&V but this time the service was extraordinary! Anna was so attentive and personable. It was a team service approach checking on us and delivering our courses, but not overdone. Thank you for a great date night experience!
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CW
CelesteW VIP
San Francisco10 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good n Vine is always one of our favorite places to go! Jon and Laura are our people! Always great service and great food! Thank you friends!
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D
Denny
Upstate NY1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was amazing, told many friends so far. Everything from the drinks, to the apps, the desserts this restaurant went above and beyond each dish. Can’t wait to return to try it again!
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D
Debbie
Las Vegas10 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
As always! Exceptional Service! Food perfect and presentation beautiful!
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E
Ernie VIP
Salt Lake City22 reviews
2.0
Dined on 2 March 2025
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
Well, the menu is very similar to Tiburon but that’s really as far as it goes. The atmosphere is strip mall bland, but when you add large groups of people celebrating things, with no consideration for noise levels, the parking lot might be more welcoming. Service, vague and obscurely random. Plates were cleared though appetizers were still on the table??? Huh? Cocktails? Our server seemed to get a tablespoon confused with the shot glass. Salad limp. Entrees, after waiting with no acknowledgement from our “server” were far from warm. Tastes were okay but not up to Tiberon which adds to the confusion. I wouldn’t call it terrible, but it was unpleasant enough that I can’t recommend it nor will I bother with a second chance. Btw the nicer part of the restaurant was not crowded. Not sure why they thought we’d like to be seated with noisy party tables which made conversation impossible.
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OT
OpenTable Diner
Salt Lake City1 review
3.0
Dined on 2 March 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
I feel like the steaks at Texas Roadhouse are just as delicious and more affordable. Next time I want to try the chicken or pork chop dish. Cute restaurant, nice vibes. Friendly waitstaff. Did not love the red, seasoned butter.
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OT
OpenTable Diner
Salt Lake City2 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We LOVED eating here, best date night hands down. Now our favorite restaurant. Raving about Hoof and Vine to all our friends.
1 person found this helpful
J
Jesse
Salt Lake City2 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, great service. Love coming to Hoof and Vine for special occasions.
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SP
SaphuP VIP
Salt Lake City34 reviews
4.0
Dined on 1 March 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Ok experience overall. Nothing out of the ordinary.
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FAQs

Hoof & Vine offers takeout which you can order by calling the restaurant at (801) 569-4645.

Hoof & Vine is rated 4.8 stars by 1484 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Mar 2025

7:00 pm

Booked 11 times today

Experiences are available.

7680 S Union Park Ave, Sandy, UT 84047

Additional information

Phone number
(801) 569-4645
Price
$31 to $50
Cuisines
Steakhouse, American, Contemporary American
Hours of Operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Dress code
Casual Dress
Parking details
Free valet parking available on weekends.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Ken Rose

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Hoof & Vine

Make a booking

Additional information

59 Salt Lake City Area Restaurants to Love This Valentine's Day

J.Lohr Pairing Dinner

Chicken

Ahi Tuna

16 Oz Ribeye

Starters

Potato ChipsUSD 8.00

Mac-N-CheeseUSD 16.00

Crab CakesUSD 15.00

Grilled ArtichokeUSD 14.00

Fried Brussel SproutsUSD 14.00

Shrimp CocktailUSD 18.00

Sautéed ShroomsUSD 13.00

Cuts & Mains

6 Oz. TenderloinUSD 48.00

7 Oz. BavetteUSD 46.00

12 Oz. New York StripUSD 52.00

16 Oz. RibeyeUSD 54.00

New Zealand Elk TenderloinUSD 52.00

Wild Alaskan Sockeye SalmonUSD 39.00

Ahi TunaUSD 39.00

Pork ChopsUSD 40.00

ChickenUSD 36.00

Stroganoff 2.0USD 34.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Hoof & Vine offer delivery through OpenTable or takeout?

How is Hoof & Vine restaurant rated?

Is Hoof & Vine currently accepting bookings?

Make a booking

Additional information

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day