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Honeysuckle, Philadelphia, PA
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Honeysuckle

$50 and over
American

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2 people
7:00 pm
Booked 1 time today
  • Innovative
  • Good for special occasions
  • Charming
Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. In 2022 they opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.

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Why they're an Icon

Executive chef: Chefs Cybille St.Aude-Tate & Omar Tate

From the OpenTable editors: West Philadelphia’s pioneering Honeysuckle Provisions is the brainchild of James Beard Award-nominated chefs Omar Tate and Cybille St. Aude-Tate. Named one of 2023’s Best New Restaurants by Eater and Esquire, the couple’s intimate cafe and grocery store transforms into one of the city’s most exciting tasting menu experiences at night. Expect innovative dishes that celebrate Black foodways like the restaurant’s signature yam bread topped with soft scrambled eggs and black truffle, presented on Tate’s handmade ceramic plates.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    American, Farm-to-table, Comfort Food
  • Hours of Operation
    Mon–Fri 8:00 am–3:00 pm Wed–Sat 5:00 pm–9:30 pm Sat, Sun 9:00 am–4:00 pm
  • Phone number
    (215) 307-3316
  • Website
    https://www.honeysuckleprovisions.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    We provide catering services for parties small & large! Our intentionality shines through in our attention to detail in our menus & design of your experience. We aim to satisfy your unique preferences while always delivering an all-around sustainable & amazing culinary experience.
  • Location
    631 N. Broad Street, Philadelphia, PA 19123
  • Area
    West Philadelphia
  • Cross Street
    Spruce Street & Pine Street
  • Parking details
    Street Parking
  • Additional
    BYO Wine, Cafe, Delivery, Gluten-free Options, Non-Smoking, Takeaway, Vegan, Wheelchair Access

Featured in

Menu

View menu on restaurant's website

What 24 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 5Food
  • 5Service
  • 4.7Ambience
  • 4.9Value

Noise • Moderate

24 Reviews

  1. DougK

    Philadelphia

    1 review

    5.0

    1 review

    Dined on 6 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The experience was outstanding. The food was very eclectic. The service was exceptional. The owner/chef Omar Tate personally gave everyone the backstory for every dish! I highly recommend this place.

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  2. PaulP

    Philadelphia

    2 reviews

    5.0

    2 reviews

    Dined on 19 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible experience. Both a meal and a narrative. And delicious.

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  3. Christine

    Philadelphia

    2 reviews

    5.0

    2 reviews

    Dined on 16 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Juneteenth Picnic and Farm Tour was an unforgettable time. I hope that Honeysuckle shares this important day with folks for years to come.

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  4. OpenTable Diner

    Philadelphia

    3 reviews

    5.0

    3 reviews

    Dined on 25 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent and innovative tasting menu. Only minuses were that the pacing of the courses was really slow and the restaurant was freezing. But the food more than made up for it and the introductions of each course were very interesting. I will be back.

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  5. gourmande

    Los Angeles

    49 reviews

    5.0

    49 reviews

    Dined on 24 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my fourth visit to "Untitled" and the best culinary experience yet. Omar Tate is the most creative chef in Philadelphia--a true artist--presenting fresh, mostly locally sourced food, in inventive and very tasty ways, telling a story as he goes. The month of May celebrated Haiti, with the menu curated by his wife Cybille St. Aude-Tate. There were a dozen small dishes such as a conch stew, roasted oysters, a plantain reduction, beef with an amazing sauce--that were unique and made one want to lick the plate they were so good. Dining at Honeysuckle Provisions is an outstanding dining experience.

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  6. StanH

    Philadelphia

    3 reviews

    5.0

    3 reviews

    Dined on 11 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A chef or foodie's food paradise! "Experimental" concoctions created to taste good using mostly fresh, organic ingredients.

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  7. OpenTable Diner

    Philadelphia

    1 review

    5.0

    1 review

    Dined on 11 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Words cannot describe the dining experience here. I can’t believe they’re not booked solid for months.

    Is this helpful?

  8. OpenTable Diner

    VIP

    Philadelphia

    16 reviews

    5.0

    16 reviews

    Dined on 10 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    This was a unique, fun, and delicious experience. It was BYOB, so keep that in mind. The experience was a multi course fine dining experience. Everything was delicious and cooked to perfection. It was a fine dining spin on Haitian food, which is hard to come by. Staff was great as well!

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  9. gourmande

    Los Angeles

    49 reviews

    5.0

    49 reviews

    Dined on 27 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Omar Tate's "Untitled" dining experience is one of the finest in Philadelphia. He is a creative culinary genius that executes interesting dishes with simple to rare ingredients, locally sourced, beautifully presented. Omar, Cybille, the entire Honeysuckle team tell and are a great story. This was my third dining experience at Honeysuckle Provisions and I look forward to the next.

    Is this helpful?

  10. PleasingPasta

    Philadelphia

    14 reviews

    5.0

    14 reviews

    Dined on 11 April 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 3
    Beautiful meal with a great story. We took a journey from the Caribbean through South to Philadelphia. We so enjoyed our meal and conversation. Thinking differently about knotweed already.

    Is this helpful?

FAQs

Honeysuckle offers takeout which you can order by calling the restaurant at (215) 307-3316.

Honeysuckle is rated 5 stars by 24 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 1 time today

Order delivery or takeout

Google Map for Honeysuckle

631 N. Broad Street, Philadelphia, PA 19123

Additional information

  • Cross Street
    Spruce Street & Pine Street
  • Area
    West Philadelphia
  • Hours of Operation
    Mon–Fri 8:00 am–3:00 pm Wed–Sat 5:00 pm–9:30 pm Sat, Sun 9:00 am–4:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Farm-to-table, Comfort Food
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    BYO Wine, Cafe, Delivery, Gluten-free Options, Non-Smoking, Takeaway, Vegan, Wheelchair Access
  • Website
    https://www.honeysuckleprovisions.com/
  • Phone number
    (215) 307-3316
  • Catering
    We provide catering services for parties small & large! Our intentionality shines through in our attention to detail in our menus & design of your experience. We aim to satisfy your unique preferences while always delivering an all-around sustainable & amazing culinary experience.

Featured in

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