Holmes

Name: Holmes
Address: 800 Iberville St, New Orleans, LA, United States, 70112-3132
Telephone: (504) 565-4570
Price range: $30 and under
Rating: 3.8

3.8

44 Reviews

$30 and under

Southern

Good for business meals
Great for brunch
Good for groups

A cozy yet chic hideaway from Bourbon Street, Holmes allows you to indulge in delicious New Orleans fare and uniquely crafted cocktails. The menu incorporates traditional New Orleans fare: gumbo, creole jambalaya, and BBQ shrimp along with modern delicacies: duck duo, chili salmon, and brick chicken. Our team of bartenders will wow you with the Dauphine Dream, 1849, and Empress 75 cocktails.

Located in the Hyatt Centric French Quarter, Holmes is a casual-yet-sophisticated bar serving a full menu, named after the historic retailer, D.H. Holmes Department Store.

Join us at Holmes for a nouvelle dining experience.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Southern, American, Cocktail Bar
Hours of Operation
Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:00 am–3:00 pm Bar Mon–Thu, Sun 11:00 am–10:00 pm Fri, Sat 11:00 am–12:00 am Dinner Daily 5:00 pm–10:00 pm
Phone number
(504) 565-4570
Website
http://www.hyatt.com/en-US/hotel/louisiana/hyatt-centric-french-quarter-new-orleans/msyrf/dining
Payment Options
Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Malia Hamilton

Location
800 Iberville St, New Orleans, LA 70112-3132
Area
French Quarter
Cross Street
Corner of Iberville St. and Dauphine St.
Parking details
Valet
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Takeaway, Vegan, Wine

Steel Cut OatmealUSD 12.00
Topped with fresh berries and candied pecans. Milk and brown sugar are great accessories!
Yogurt ParfaitUSD 8.00
A Greek yogurt blend balanced with orange bourbon marmalade, house made granola, and fresh berries.
BeignetsUSD 8.00
Three beignets tossed in powdered sugar. Accented with chocolate sauce.
Ma Petit CherieUSD 16.00
Three buttermilk pancakes draped with bananas foster sauce and candied pecans.
Yaka Mein "The Hangover Cure"USD 16.00
A beef noodle soup brought to New Orleans by Chinese immigrants in the 19th century that is now a local Creole favorite! Known as the “Hangover Cure”, our version consists of beef broth, noodles, soft boiled egg, and scallions.
Biscuits & Tasso GravyUSD 10.00
A specialty of south Louisiana, this spiced smoked ham is simmered in a rich, creamy gravy and draped over fresh made buttermilk biscuits.
Egg White Ciabatta SammyUSD 9.00
Folded with Gruyere, pesto, spinach, and grilled tomato.
Retro Southern SammyUSD 9.00
A fried egg, country ham, and cheddar nestled in between a freshly baked buttermilk biscuit.
Breakfast QuesadillaUSD 16.00
An ensemble of fresh scrambled eggs, local spicy beef sausage, cheese, and a mélange of peppers and onion. Charred salsa and crema.
Boudin BennyUSD 16.00
Crispy boudin atop a toasted, freshly made English muffin buttoned up with poached eggs and a spicy remoulade sauce.
French Quarter BreakfastUSD 16.00
Two eggs served your way accompanied with your choice of meat, a side, and a toasted, freshly made English muffin.
Veggie FrittataUSD 18.00
Cooked in cast iron with spinach, mushrooms, and cherry tomatoes, topped with fresh mozzarella and arugula.
Ham & Cheese OmeletUSD 16.00
Fluffy, cage-free omelet filled with ham and Swiss cheese. Breakfast potatoes and mixed greens.

What 44 people are saying

Overall ratings and reviews

3.8

3.8 based on all time ratings

3.9Food
3.7Service
3.7Ambience
3.8Value

Noise • Moderate

44 Reviews

OT
OpenTable Diner
Seattle
6 reviews
4.0
6 reviews
Dined on 7 May 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Beautiful dining room, it’s not obvious from the open table description that it is in the lobby of the Hyatt. Food was very good.
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NY
NYrestlover
New York City
12 reviews
1.0
12 reviews
Dined on 27 April 2024
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 3
Our server was incredibly rude. He made a point of expressing his distaste for the way my daughter ordered her burger. He tried to remove drinks we were still drinking and food we were still eating. His question was “you done?”. The entire experience with this ride unhappy man was awful. He actuality slid into my booth while my daughter and her friend were in the bathroom to retrieve a glass. Shocked to look up from my phone and see this awful man across from me. I could go on but…
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OT
OpenTable Diner
VIP
Dallas
15 reviews
4.0
15 reviews
Dined on 13 April 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The restaurant was hard to find, but the food was delicious!
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OT
OpenTable Diner
Baton Rouge
4 reviews
4.0
4 reviews
Dined on 15 February 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
My Boyfriend took me there for Valentines Dinner..I Loved the atmosphere,Servers were Very Nice and I loved the music it was a little late close to closing and the Red Beans were lukewarm but I’m not gonna hold it against them because as I stated it was late!I will be back the fried pork chops and cornbread were Amazing!!
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OT
OpenTable Diner
New Orleans
16 reviews
5.0
16 reviews
Dined on 9 February 2024
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
We had a great time! We came in for lunch but it was more a breakfast menu at the time as dinner didn’t start until 5. We sat at the bar and our bartender/server was amazing!
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RA
RAULSN
Mexico City
2 reviews
3.0
2 reviews
Dined on 1 January 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Acudí a cena de fin de año el servicio estuvo bien, la comida rica pero no cuenta con muchas mesas, es más ambiente de bar; ya que está ubicado en el lobby de un hotel. pero en general esta aceptable.
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GD
GalaD
VIP
New Orleans
26 reviews
2.0
26 reviews
Dined on 1 January 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
As we entered the hotel, the area was full of people naturally, it was New Year’s Eve. There was no one to whom you could address yourself to find out where your table was.the one person who we spoke to did not speak in English, so he was of no use to us. Finally someone at the bar found our table. Service was OK. They tried very hard but I feel like they were overwhelmed. My husband‘s order was a cup of gumbo and a shrimp and grits plate. Mine was a salad and the steak frites. They brought my husband’s starter and entrée to the table at the same time and they brought my salad with all of that and then it took fully 20 minutes to get my entrée out to me and by that time my husband was finished with his now cold entree. They’re gonna have to do better if they’re going to hold big events I’m guessing this is good for small events, but not for New Year’s Eve.
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OT
OpenTable Diner
San Antonio
2 reviews
5.0
2 reviews
Dined on 31 December 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great food and a nice ambiance. It was quiet enough that we could talk with a live singer.
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JD
JennD
New Orleans
5 reviews
1.0
5 reviews
Dined on 26 December 2023
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 1
Truly, an awful experience! We made reservations and arrived, and unfortunately were not served until an hour and a half after we had been seated. Then the management made multiple excuses, and after finally being served the dinner was cold! We were apologized to over and over but unfortunately it did not make up for the terrible experience and time lost! The saddest thing was that the food was somewhat good! Too bad it was two hours late, cold and the rice was under cooked.
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LF
LibbyF
Birmingham
1 review
3.0
1 review
Dined on 8 November 2023
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 3
The food was really good and our server Douglas was excellent. However, after our meal we were not allowed to use the restrooms! The lady on reception was quite rude when we asked and told us the public restrooms were locked. I explained we were paying customers who had just finished out meal and now needed to use the restroom and they would not open them for us!! I've never ever experienced paying customers not being allowed to use the facilities!
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FAQs

Holmes offers takeout which you can order by calling the restaurant at (504) 565-4570.

Holmes is rated 3.8 stars by 44 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

800 Iberville St, New Orleans, LA 70112-3132

Dining areas

Additional information

Cross Street
Corner of Iberville St. and Dauphine St.
Area
French Quarter
Hours of Operation
Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:00 am–3:00 pm Bar Mon–Thu, Sun 11:00 am–10:00 pm Fri, Sat 11:00 am–12:00 am Dinner Daily 5:00 pm–10:00 pm
Price
$30 and under
Cuisines
Southern, American, Cocktail Bar
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Valet
Payment Options
Mastercard, Visa
Executive Chef
Malia Hamilton
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Takeaway, Vegan, Wine

Website
http://www.hyatt.com/en-US/hotel/louisiana/hyatt-centric-french-quarter-new-orleans/msyrf/dining
Phone number
(504) 565-4570

Holmes

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Dining areas

Additional information

Menu

Breakfast

Steel Cut OatmealUSD 12.00

Yogurt ParfaitUSD 8.00

BeignetsUSD 8.00

Ma Petit CherieUSD 16.00

Yaka Mein "The Hangover Cure"USD 16.00

Biscuits & Tasso GravyUSD 10.00

Egg White Ciabatta SammyUSD 9.00

Retro Southern SammyUSD 9.00

Breakfast QuesadillaUSD 16.00

Boudin BennyUSD 16.00

French Quarter BreakfastUSD 16.00

Veggie FrittataUSD 18.00

Ham & Cheese OmeletUSD 16.00

What 44 people are saying

Overall ratings and reviews

FAQs

Does Holmes offer delivery through OpenTable or takeout?

How is Holmes restaurant rated?

Is Holmes currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Dining areas

Additional information