HogsHead Kitchen & Wine Bar

Name: HogsHead Kitchen & Wine Bar
Address: 1555 Fording Island Rd Suite D, Hilton Head, SC, United States, 29926-1175
Telephone: (843) 837-4647
Price range: $31 to $50
Rating: 4.6

4.6

451 Reviews

$31 to $50

Southern

Make a booking

2 people

17 Feb 2025

7:00 pm

Booked 3 times today

Good for special occasions
Neighbourhood gem
Charming

Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.

The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Southern, Steak, Seafood
Hours of Operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(843) 837-4647
Website
http://www.hogsheadkitchen.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
John Pashak

Location
1555 Fording Island Rd, Suite D, Hilton Head, SC 29926-1175
Area
Hilton Head Island
Cross Street
Moss Creek Village Shopping Center
Parking details
Public Parking
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

“All-American” Pimento-Cheese Burger *USD 23.00
8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites
- Add bacon USD 3.00
- Add crispy shoestring onions USD 3.00
- Add fried egg USD 3.00
HogsHead MeatloafUSD 36.00
red bliss country mashed potatoes, warm garlic spinach, crispy shoestring onions, forest mushroom gravy
Crispy Chicken & Buttermilk WafflesUSD 33.00
southern greens, peach-pepper jelly, maple syrup, hot sauce
“Sticky-whiskey” BBQ Pork Rib StackUSD 36.00
crispy shoestring onions, coleslaw, Carolina peach BBQ
Truffled-Honey Salmon * - gfUSD 36.00
cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
Sesame Ahi Tuna Steak * - gfUSD 38.00
garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, meyer lemon oil
Forest Mushrooms & Pappardelle PastaUSD 32.00
sweet peas, tomatoes, spinach, pecorino romano, forest mushroom cream
- Add sea scallopsUSD 24.00
- Add prosciutto-chicken USD 15.00
Gorgonzola-crusted 8oz. Filet Mignon *USD 52.00
brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace
- Add lobster tail in garlic butterUSD 28.00
Caribbean Jerk Pork TenderloinUSD 36.00
Southern greens, pimento mac-n-cheese, peach pepper jelly

Table Sides

Fried Green TomatoesUSD 16.50
house-made pimento cheese, peach-pepper jelly, arugula
Warm Gorgonzola Potato ChipsUSD 15.00
sea salt & bacon
Brown Buttered Brussels SproutsUSD 15.00
cranberries, gorgonzola
Pimento Mac-n-CheeseUSD 16.50
bacon, scallions
- Add lobster tail in garlic butter USD 28.00
Truffled Pecorino Romano Frites - gfUSD 16.50
rosemary, roasted garlic aioli

Add-ons

Add to any of our entrées, sides or salads:
(gf)
- Add sea scallops USD 24.00
- Add local blackened shrimp USD 16.00
- Add prosciutto-chicken USD 15.00
- Add lobster tail in garlic butter USD 28.00
- Add 8 oz. filet mignonUSD 32.00

Substitutions are considered side orders and will be priced accordingly.

Split plate feeUSD 9.00
Corkage fee - $25 per 750mL
Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

What 451 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.4Ambience
4.3Value

Noise • Moderate

Loved For

South Carolina
Southern
Hilton Head
Innovative

Review summary

AI-generated from verified diner reviews

HogsHead Kitchen & Wine Bar in Bluffton delights with "amazing meal, amazing staff" and "outstanding service." Its "exceptional food" includes favorites like redfish and prime rib. The rustic ambiance is cozy and welcoming, and it's "a gem of a place" for locals and visitors alike. Highly recommended for a memorable dining experience.

451 Reviews

K
Kimberly
New York City
9 reviews
5.0
9 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the hostess!! Their meatloaf dinner was delicious!
Is this helpful?
SK
SteveK
Coastal Georgia
4 reviews
5.0
4 reviews
Dined on 1 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Food is amazing. Portions are large. Staff knows how to run a quality restaurant. Looking forward to trying something new on next visit.
Is this helpful?
R
Robert
Chicago
4 reviews
3.0
4 reviews
Dined on 1 January 2025
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 3
The food is always great. It was new years eve so it was crowded and the staff was a bit overwhelmed. The kitchen was backed up. I will be back.
Is this helpful?
k
kathy
Atlanta
9 reviews
5.0
9 reviews
Dined on 31 December 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Had NYE dinner and Hogshead was delicious as usual. I have never had a bad meal there! The redfish is always wonderful
Is this helpful?
G
Gary
Charleston
1 review
5.0
1 review
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing meal, amazing staff. Can not say a single bad thing about this resturant.
Is this helpful?
L
Linda
Charleston
6 reviews
5.0
6 reviews
Dined on 12 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I definitely need to come more regularly. It's conveniently located in Bluffton and the food and service are exceptional! Great place for enjoying some small plates and nice wine.
Is this helpful?
B
Brett
VIP
Charlotte
7 reviews
5.0
7 reviews
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unbelievable food & service, can’t wait to go again when I am back in HH!
Is this helpful?
P
Patty
Caribbean
3 reviews
5.0
3 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was perfect for our Anniversary dinner. We had the Prime Rib and it was excellent.
Is this helpful?
D
Debra
Greater Boston
7 reviews
5.0
7 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great experience. Puppy friendly in outdoor seating. Service is outstanding.
Is this helpful?
E
Ellen
Cleveland
1 review
5.0
1 review
Dined on 5 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was AMAZING. A friend of ours recommended them and raved about it, so we tried it and were beyond satisfied. We will return.
Is this helpful?

FAQs

HogsHead Kitchen & Wine Bar is rated 4.6 stars by 451 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

7:00 pm

Booked 3 times today

Google Map for HogsHead Kitchen & Wine Bar

1555 Fording Island Rd, Suite D, Hilton Head, SC 29926-1175

Additional information

Cross Street
Moss Creek Village Shopping Center
Area
Hilton Head Island
Hours of Operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Southern, Steak, Seafood
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
John Pashak
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.hogsheadkitchen.com/
Phone number
(843) 837-4647

HogsHead Kitchen & Wine Bar

Make a booking

Additional information

Menu

Main Entrées

“All-American” Pimento-Cheese Burger *USD 23.00

HogsHead MeatloafUSD 36.00

Crispy Chicken & Buttermilk WafflesUSD 33.00

“Sticky-whiskey” BBQ Pork Rib StackUSD 36.00

Truffled-Honey Salmon * - gfUSD 36.00

Sesame Ahi Tuna Steak * - gfUSD 38.00

Forest Mushrooms & Pappardelle PastaUSD 32.00

Gorgonzola-crusted 8oz. Filet Mignon *USD 52.00

Caribbean Jerk Pork TenderloinUSD 36.00

Table Sides

Fried Green TomatoesUSD 16.50

Warm Gorgonzola Potato ChipsUSD 15.00

Brown Buttered Brussels SproutsUSD 15.00

Pimento Mac-n-CheeseUSD 16.50

Truffled Pecorino Romano Frites - gfUSD 16.50

Add-ons

Add to any of our entrées, sides or salads:

Substitutions are considered side orders and will be priced accordingly.

Split plate feeUSD 9.00

Corkage fee - $25 per 750mL

Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

What 451 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is HogsHead Kitchen & Wine Bar restaurant rated?

Is HogsHead Kitchen & Wine Bar currently accepting bookings?

Make a booking

Additional information