Highlander

STARTERS - Celeriac and truffle soup, winter spiced croutons - Duck parfait, cranberry jelly melba toast and micro salad - Beetroot & gin cured salmon, charcoal aioli, fennel and orange MAINS - Traditional turkey dinner with all the trimmings - Baked fillet of Scottish cod, carrot and vanilla veloute and baby fondant potato - Pearl barley risotto, candied butternut squash, sage and smoked cheese DESSERTS - Traditional Christmas pudding, brandy and miso cream - Death by chocolate: Brownie, chocolate sauce, ice cream, fruit - Duo of Scottish cheese: Inverness honey, oatcakes, frozen grapes *Due to incredible demand for table space, a 50% deposit per meal is required in order to guarantee your table. Further 50% taken on the day of meal.