Hieux Boil Seafood House

4.3

30 Reviews

$30 and under

Seafood

Great for outdoor dining
Innovative
Neighbourhood gem

Seafood boils are a tradition in Louisiana, and we’re adding to this flavorful part of our culture with our restaurant in NOLA’s Mid-City. Hieu, the man who started HIEUX BOIL Seafood House, grew up fishing for shrimp and crawfish, and he’s eager to share his passion for cooking up fresh catches. At our restaurant, you start by picking your seafood, your flavor, and then choosing your heat level. Then you’ll be able to sit back and enjoy your meal with everyone else who’s gathered around the table. It’s just like a backyard boil except for the fact that the food, cocktails, and craft beer never end. Bring your friends. Bring your appetites. It’s time to eat!

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Seafood, Cajun, Creole / Cajun / Southern
Hours of Operation
Mon–Thu 1:00 pm–9:00 pm Fri–Sun 11:00 am–10:00 pm
Phone number
(504) 766-0478
Website
https://boilseafoodhouse.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Call in advance for booking a private party.

Location
4077 Tulane Ave, New Orleans, LA 70119
Area
Mid-City / City Park
Cross Street
Located in Mid City at the corner of Carrollton and Tulane
Parking details
Private Parking
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wine

What 30 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.3Service
4Ambience
3.9Value

Noise • Moderate

30 Reviews

OT
OpenTable Diner
Alabama6 reviews
5.0
Dined on 19 July 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The service and food was outstanding. I would definitely return, and recommend.
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DH
DHARDGES
Chicago25 reviews
3.0
Dined on 12 July 2021
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 1
The food is amazing! The flies not so much. Highly recommend getting food to go so that you can really enjoy it. Server was kind and attentive. Truly the only issue was the number of flies that were buzzing around or dead in the window. The House boil and charbroiled oysters were our fav and we enjoyed family style.
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H
Henrietta
New Orleans1 review
2.0
Dined on 4 July 2021
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
The menu was so limited. We weren’t able to order things because they didn’t have them/ran out or end of the season. I understand the end of the season items but they need to update the menu when that happens. The service was horrible and I’m usually not the one the complain.
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OT
OpenTable Diner
San Francisco2 reviews
5.0
Dined on 26 June 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and servers! I loved how the place was run! Everyone was checking up on each other. It is a very busy places and everyone’s always on their feet. I was dining on my own and I was watching the staff and manager there.. it was remarkable! I was highly impressed by the staff.
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AF
AndrewF
New Orleans1 review
5.0
Dined on 26 June 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was incredible. Service was also wonderful. We will definitely be back.
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OT
OpenTable Diner
Chicago2 reviews
4.0
Dined on 16 June 2021
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Food was ok not great. The server seemed as if she was the only one working. Music was loud so it was hard to hear server. Food as better there than the food on Bourbon St. I will go back though the server was nice and informative.
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a
anonymous
Washington DC3 reviews
5.0
Dined on 12 June 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Garlic butter with spice is the best boil mix! Service was excellent and so were the drinks. Can't wait to go back!
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JD
JillD
Mississippi1 review
5.0
Dined on 12 June 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The only problem was the files. I love this restaurant. Yes I would recommend Hieux Boil Seafood House. I brought 4 of my cousins with me on this visit.
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CU
CUD3 VIP
Hawaii325 reviews
5.0
Dined on 3 June 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We’ve been to Nola numerous times but never doing crawfish season. We live in Hawaii and there are no restaurants where you can find fresh live crawfish so we decided to try HIEUX. Being former wine educators for over 30 years in New York City we really take restaurants seriously. Here are the reasons why HIEUX works and is now in our top five Nola restaurants. It is seriously cute from the outside with a very nice and comfortable lanai. We opted for the inside venue. The inside vibe is immaculate with lots of room on each table for all the many dishes you will eventually choose. The initial greeting was pure Hawaiian aloha as it is in Nola. Some of the nicest staff members you will ever meet. Their knowledge of each and every dish was amazing. Directly nations really made for a memorable lunch. Their beer list on tap was special especially since they had Abita Amber on tap. We were there to pig out and boy did we ever. We hope we will be able to be ready for another of our top 10 restaurants tonight which is Bywater American Bistro. Speaking of food here is a list of what we ordered with some special help from our server TANIEL. Just note you have a choice of sauces. The most popular is garlic but we opted for Cajun since we are in Nola. Also we picked medium heat and it was a perfect choice for us. TNIEL described in detail all of the choices and we decided on the Taste of New Orleans. We started off with an appetizer of crawfish Bignets with whole crawfish tails mixed in batter. The rest included blue fin crab,shrimp,crawfish ,Andouille ,corn and potatoes. The sauce that everything nestled in was by far one of the truest and best examples of Cajun cuisine we’ve ever had. EVERYTHING was super fresh. Bibs helped with the pig out as well as a nicely setup full roll of paper towels. We felt that we died and went to Cajun Heaven. Make reservations because this restaurant will be discovered and seriously packed.
1 person found this helpful
SD
SusanaD
Houston4 reviews
5.0
Dined on 3 June 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and awesome staff!! Will go back next time in Nola!
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FAQs

Hieux Boil Seafood House offers takeout which you can order by calling the restaurant at (504) 766-0478.

Hieux Boil Seafood House is rated 4.3 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

4077 Tulane Ave, New Orleans, LA 70119

Additional information

Cross Street
Located in Mid City at the corner of Carrollton and Tulane
Area
Mid-City / City Park
Hours of Operation
Mon–Thu 1:00 pm–9:00 pm Fri–Sun 11:00 am–10:00 pm
Price
$30 and under
Cuisines
Seafood, Cajun, Creole / Cajun / Southern
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wine

Website
https://boilseafoodhouse.com/
Phone number
(504) 766-0478
Private party facilities
Call in advance for booking a private party.

Hieux Boil Seafood House

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Menu

What 30 people are saying

Overall ratings and reviews

FAQs

Does Hieux Boil Seafood House offer delivery through OpenTable or takeout?

How is Hieux Boil Seafood House restaurant rated?

Is Hieux Boil Seafood House currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information