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Chef Gordon Ramsay at Hell's Kitchen, Funner, CA - Hell's Kitchen - Harrah's Resort Southern California, Funner, CA

Hell's Kitchen - Harrah's Resort Southern California

4.5
4.5
4230 Reviews
$50 and over
American

Make a booking

2 people
7:00 pm

Select a time

Booked 42 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Lively
Not only is Hell’s Kitchen in Funner, CA the largest in the nation and California’s first, but the menu at Harrah’s Resort SoCal also features some amazing wines from local wineries. In recognition of this amazing list, the crown jewel of Gordon Ramsay’s restaurants earned the 2024 Wine Spectator Award of Excellence. The renowned Wine Spectator publication receives many applications each year from restaurants with extensive and well-planned wine lists, and Harrah’s Resort SoCal rose to the top. What makes Hell's Kitchen in Funner, CA so special? In addition to the 11,360 square-foot space complete with adjustable private dining space and two chef’s tables, we proudly serve the mouth-watering menu approved by the Michelin-Star, world-famous Chef Gordon Ramsay himself, and award-winning perfect wine pairings for any meal.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    American
  • Hours of Operation
    Wed, Thu, Sun 5:00 pm–9:00 pm Fri 5:00 pm–10:00 pm Sat 4:00 pm–10:00 pm
  • Phone number
    (760) 751-3100
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    John Silva
  • Catering
    For groups of 15 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.
  • Private party facilities
    Private rooms from 50 guests to 100 guests
  • Area
    Valley Center
  • Cross Street
    Valley Center Rd.
  • Parking details
    Hotel Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Experiences

  • Hell's Kitchen Front Row Seating

    USD 20.00 per person

    Prepaid

    Multiple dates available
    Reserve one of our exclusive tables in the front row next to the kitchen. Your reservation includes seating for 4-8 guests. When you arrive, you will be presented with with our a la carte menu which you may order from for an additional fee.
    Hell's Kitchen Front Row Seating photo

What 4,230 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Loved For

  • North San Diego

    Most Booked

Review summary

AI-generated from verified diner reviews
Hell's Kitchen at Harrah's Resort Southern California offers a thrilling dining experience reminiscent of the TV show. Guests praise the "delicious and unforgettable" food, particularly the Beef Wellington and Sticky Toffee Pudding. The atmosphere is lively, though some find it "extremely loud." Service often earns high marks for being "amazing" and "attentive."
4,230 Reviews
  1. Eric

    San Diego

    1 review

    1.0

    1 review

    Dined 1 day ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    The wellington is really plain....................

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  2. Ted

    Orange County

    2 reviews

    4.0

    2 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great meal, but the upfront experience was not really worth the price for me, there was nothing immersive about it

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  3. Joanne

    San Diego

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff were friendly and engaging. Our waiter spoke to each of us and individually asked if we were enjoying our food, etc.

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  4. Greg

    San Diego

    7 reviews

    4.0

    7 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and Service are Outstanding. Beef Wellington and Lobster add will keep you smiling with joy while you dine. So tender! Golden Beet Salad Yum! Good wine and creative, tasteful cocktails. Try a "Devil Woman" with Gin, lemon, raspberry, and egg whites. Phenomenal! Interior construction is cool, interesting, and supports the brand. Materials used promote a high amount of noise. A couple of steps down on the noise would make dining more comfortable, while still providing an energetic environment. Overall, a Bravo on Taste, Presentation and Service. Lots of smiles from staff!

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  5. Carol

    VIP

    San Diego

    5 reviews

    1.0

    5 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    I was extremely disappointed . The service was terrible and my food came out cold and the Cesar salad had no dressing or cheese . We sat with dirty plates for at least 15 minutes when I had had enough and asked for a manager . Ruined our whole valentine experience.

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  6. Bianca

    San Diego

    3 reviews

    4.0

    3 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    The salmon dish was just ok. Wasn't very flavorful and the lentils had no taste. The waitress wasn't very attentive and the noise level made it hard to hear.

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  7. Lizzie

    San Diego

    13 reviews

    4.0

    13 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    This was our second time dining at HK. Our server was great, Alicia, so she added to our experience. I will tell you, it is expensive, so prepare yourself. Our food was delicious. Everything was really good. I had the Beef Wellington and it was perfect. The beef melted in my mouth — sooooo good! It comes with a swipe, more like a skid mark, of potato puree, so definitely order sides. We had the Mac & Cheese, which was okay. It needed to be saucier & cheesier in my opinion, but had a good flavor. We also had the Caesar salad, also good, but could’ve used more dressing. Be sure and have the sticky toffee pudding for dessert. We sat in the side room, which was great bc the restaurant is loud and super packed (it was a Saturday night on a holiday weekend, so I get it). All in all, we enjoyed our meal. The one thing I will say is we booked this well in advance since it was my husband’s birthday and requested a good table, they sat us practically in the bar smelling cigarette smoke from the casino. We ended up moving the thankfully, but I don’t know why a restaurant asks you about “special requests” or “special occasions” when they don’t seem to pay attention to it. Also, it costs $20 dollars extra a PERSON to sit near the open kitchen, ummmmm what? Anyway, fyi.

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  8. Kiki

    VIP

    San Diego

    77 reviews

    3.0

    77 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Does not live up to the hype! Price fixe wellington dinner just ok.... the dessert toffee pudding was the best part! Squash soup flavorless & lobster risotto not good- lobster tasted fishy and was stringy with risotto completely bland. Not worth the money! Don't waste your time.

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  9. Timothy

    Los Angeles

    9 reviews

    5.0

    9 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time dining here. The food was outstanding, service was excellent. Hubs had the tuna tartar and a shrimp Caesar salad. He said both were excellent. I had scallops and butternut squash soup. Excellent on both. We will be back!!

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  10. Vina

    Alabama

    11 reviews

    5.0

    11 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    George was amazing . Everything was amazing esp the food ! Thank you !

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FAQs

Hell's Kitchen - Harrah's Resort Southern California offers takeout which you can order by calling the restaurant at (760) 751-3100.

Hell's Kitchen - Harrah's Resort Southern California is rated 4.5 stars by 4230 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm

Select a time

Booked 42 times today
Experiences are available.

Order delivery or takeout

Google Map for Hell's Kitchen - Harrah's Resort Southern California

777 Harrahs Rincon Way, Funner, CA 92082

Dining areas

Additional information

  • Cross Street
    Valley Center Rd.
  • Area
    Valley Center
  • Hours of Operation
    Wed, Thu, Sun 5:00 pm–9:00 pm Fri 5:00 pm–10:00 pm Sat 4:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    John Silva
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
  • Phone number
    (760) 751-3100
  • Catering
    For groups of 15 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.
  • Private party facilities
    Private rooms from 50 guests to 100 guests
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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