Hell's Kitchen - Caesars Atlantic City

Review summary

1. N

   Nick

   Charleston

   1 review

   1.0

   1 review

   Dined today

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 5

   I recently dined at Hell’s Kitchen in Atlantic City and had a mixed experience. Despite having a reservation, there was an unexpected delay in being seated, which was disappointing. However, the ambiance of the restaurant was absolutely top-notch—truly capturing the energy and sophistication you’d expect from such a renowned establishment. The food was undeniably delicious, showcasing the signature flavors and presentation that Hell’s Kitchen is known for. That said, the portion sizes left something to be desired, as they were quite small, leaving us still hungry after the meal, especially considering the premium pricing. Service was not as efficient as anticipated, with noticeable delays and a lack of attentiveness that detracted from the overall experience. While the setting and culinary execution were impressive, improvements in service and portion sizing would elevate the dining experience to match the restaurant’s reputation.
   

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2. G

   Gerald

   Atlantic City

   1 review

   4.0

   1 review

   Dined today

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Waited a while past reservation time but otherwise experience was very good. Short ribs were amazing. Waitress awesome service and friendly.
   

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3. B

   Brittany

   New York City

   5 reviews

   4.0

   5 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food. We knew going in it was going to be an expensive meal but we left not feeling full. The portions can be a little bigger for what is being asked for for the price.
   

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4. L

   Laura

   Atlantic City

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As Always the Food and the Service did not disappoint! Outstanding Service! Awesome Food!
   

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5. J

   Jernienne

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had the absolute best time! This experience made my birthday very special! Worth the time and money!
   

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6. B

   Brook

   Philadelphia

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Daniel I think his name was he was truly amazing. Explained everything on the menu that could be made gluten free. They really cared about our allergies. They even came out to say happy birthday to my 3 year old who is now begging to go back. Thank you for the wonderful visit we will be back.
   

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7. J

   Joseph

   New Jersey

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food as a base was amazing, our waiter was kinda, patient, and very friendly as well as knowledgeable. The appetizer to desert was amazing, I’d highly recommend. I’ll definitely be back.
   

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8. R

   Ron

   New York City

   6 reviews

   2.0

   6 reviews

   Dined 5 days ago

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 3

   Food was flavorless and dry. We got the bone in ribeye for $100 and it had no seasoning and was dry. Also got the halibut, was also flavorless and way over cooked. Potato puree also tasted very bland. It needed to be seasoned. The staff was the only bright spot. Waitress and her assistant were friendly and offered top of the line service.
   

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9. P

   Phillip

   Philadelphia

   4 reviews

   1.0

   4 reviews

   Dined 5 days ago

   1. Overall 1
   2. Food 2
   3. Service 5
   4. Ambience 3

   Our serving team, led by Blaze, was fantastic. The food was beyond subpar for the price. I’ve been to a dozen GR restaurants, and I’m really rooting for this one to improve. The lobster risotto had one of the best bites of lobster ever, but the risotto was dry and caked together like it had been sitting (which is impossible since the kitchen had just opened!). The $140 seafood tower was paltry, and included overcooked lobster and uninspired cracked crab. While the mussels and clams were good, it was just $12 of seafood served on a pretty, tiered plate. The beef Wellington costs as much as at GR Steak at Harrahs, yet was a 4oz filet, about 1/2 the size of their sister restaurant in the same city. The scallops were beyond mid, the beef tartare was not chopped cleanly and lacked crisp flavor. The dessert was delicious and an excellent portion size, but the sticky toffee here does not come with the crème anglaise that they serve at other GR properties. On the positives, Brussels sprouts were fantastic. Demi glacé with the Wellington was delicious. Mac and cheese was better than last time, but still not up to the requested price point. But skip all potato sides - the kitchen turns them all into gummy messes! If you’ve been to the Vegas location, set your sights significantly lower here. Not a good look for the corporate brand to remain so subpar year after year.
   

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10. OT

    OpenTable Diner

    Philadelphia

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was a great experience! A fun place to try and the food was amazing! Will definitely be coming back to Hell’s Kitchen soon!
    

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