Hell's Kitchen - Caesars Atlantic City

Review summary

1. B

   Ben

   Philadelphia

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My brother and I came to try out a dish we have been wanting to try for years, the beef Wellington! The dish was expensive but worth trying. My brother also ordered the lobster risotto and really loved the dish. We both would like to return to try other menu items and to order the lobster risotto again.
   

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2. E

   Elizabeth

   New York City

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The decor, service and food was all top-notch. Highly recommend the crispy skin salmon and pineapple carpaccio. If you can, I would also suggest sitting near the kitchen for more of an experience.
   

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3. D

   David

   New York City

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent Meal! Excellent Service! Very friendly and courteous staff. The Caesar salad was excellent. It was presented well. The steaks were cooked perfectly, and the macaroni and cheese was incredible! Will definitely return!
   

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4. V

   Val

   New York City

   1 review

   4.0

   1 review

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   Our dining experience was exceptional, and the prix fixe menu lived up to all our expectations from watching the show. The risotto was our absolute favorite, closely followed by the decadent sticky toffee dessert. The "Gordon's Notes" cocktail was another highlight. The service was outstanding. Hailey, along with the entire floor team, was friendly, informative, and highly professional, ensuring every aspect of the meal flowed seamlessly. There was room for improvement with the hosting experience. Despite arriving promptly for our 4 PM reservation, with only one other couple ahead of us, we were kept waiting while three hosts engaged in conversation. Once seated, we were placed in the middle of the restaurant, far from the kitchen, with one chair facing the kitchen and the other with its back to it. For a special anniversary reservation and being only the second couple of the evening, we anticipated a more thoughtful seating arrangement and no delay in being seated. Overall, the food and service more than made up for this minor hiccup, but a smoother greeting experience would have made the evening flawless.
   

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5. OT

   OpenTable Diner

   New York City

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our servers, Jordan and Joe were extremely professional and made sure everything was to our liking. Great food and service.
   

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6. L

   Laura

   Denver

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Donna was absolutely amazing—her service was attentive and friendly! Would go back just for her great service! The steak cooked by Gabe was absolute perfection—exactly how a steak should be cooked! We even had the chance to chat with Gabe, and his kindness and passion for his craft were so evident. Highly recommend this place for great food and fantastic service!
   

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7. C

   Chardae

   Miami

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 1

   I came for my husbands birthday. I was told they would sing happy birthday and they did not. The cup cake was throw on the table in front of him. The waiter was not friendly. Horrible service!!
   

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8. C

   Cathy

   San Francisco

   9 reviews

   5.0

   9 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 2
   3. Service 5
   4. Ambience 5

   We always have dinner at Hell’s Kitchen when we’re in Caesars Atlantic City and love everything about it! Unfortunately, last nights filet minion tasted a bit strange to me. Perhaps it tasted odd because it was undercooked and had that “raw meat” smell after eating the first few slices. I didn’t mention it to the server, Linda (and Jeff), whom, by the way were fantastic!!! I felt embarrassed to let them know that the meal wasn’t as great at it normally is, as the filet is my “go to” meal every time I go to Hells Kitchen, but this time, the meat tasted off.
   

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9. G

   Ginger

   Atlantic City

   40 reviews

   5.0

   40 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time at Hells Kitchen and would definitely return. We had great service from Donna. The food was delicious. We had the lobster risotto, scallops, crispy skin salmon, and the sticky toffee.
   

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10. D

    David

    Poconos

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4

    Kylie was great. She made it fresh and fun. The food was very good. They forgot the Tawny Port and the dessert with the Price Fixe so that made dessert off kilter. That was the only hiccup during service.
    

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