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Fliet - Heirloom a Modern Farmhouse, Huntington Beach, CA

Heirloom a Modern Farmhouse

3.6
3.6
5 Reviews
$31 to $50
Farm-to-table

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2 people
9:30 pm
Booked 2 times today
  • Charming
  • Innovative
  • Neighbourhood gem
The mother-daughter team of Leo Clancy and Chef Brianne Clancy had always talked and dreamed about opening their own restaurant for close to 30 years. This dream became a reality when the duo opened Heirloom a Modern Farmhouse in their hometown of Huntington Beach in November 2018! From the moment you walk into the restaurant, you will immediately feel the intimate, cozy atmosphere and sense the warmth of the staff as they want you to feel like you are dining in their own home. The dynamic chemistry of the incredible food paired with a carefully selected wine list and local beers on tap will have your taste buds exploding with flavor and wanting more! Come be a part of the Heirloom a Modern Farmhouse experience today!

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, American
  • Hours of Operation
    Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (714) 375-6543
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chef Brianne Clancy
  • Area
    Huntington Beach
  • Cross Street
    Beach Blvd. & Ellis Avenue between Talbert
  • Parking details
    Private Parking
  • Additional
    Beer, Corkage Fee, Counter Seating, Dog Friendly, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.6
3.6 based on all time ratings
  • 4Food
  • 3.7Service
  • 3.8Ambience
  • 3.2Value

NoiseModerate

5 Reviews
  1. Laurie

    Dallas

    4 reviews

    1.0

    4 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 3
    3. Service 4
    4. Ambience 4
    We were here on Valentine’s Day reservations for 8:00, seated by 8:15. The ambiance and staff were very friendly and accommodating to a sold out packed restaurant. My issue which is what ruined the dinner, is that it took 4 hours, this itself is uncalled for and ridiculous especially considering it was a set menu with only 3 items per course to chose from. Will never return.

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  2. barry

    San Diego

    17 reviews

    3.0

    17 reviews

    Dined on 30 January 2025

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 3
    The food was excellent. The restaurant was uncomfortable and overpriced. Service was slow.

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  3. Greg

    VIP

    Los Angeles

    3 reviews

    1.0

    3 reviews

    Dined on 29 January 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Super over priced for average food. Pointless to g9

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  4. Diane

    Orange County

    3 reviews

    5.0

    3 reviews

    Dined on 25 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This small local restaurant is a wonderful addition to the Huntington Beach restaurant scene!

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  5. Maria

    VIP

    Orange County

    1 review

    5.0

    1 review

    Dined on 22 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, service and ambience. Highly recommend!

    Is this helpful?

FAQs

Heirloom a Modern Farmhouse is rated 3.6 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
9:30 pm
Booked 2 times today
Google Map for Heirloom a Modern Farmhouse

18344 Beach Blvd, Huntington Beach, CA 92648-1311

Dining areas

Additional information

  • Cross Street
    Beach Blvd. & Ellis Avenue between Talbert
  • Area
    Huntington Beach
  • Hours of Operation
    Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Brianne Clancy
  • Additional
    Beer, Corkage Fee, Counter Seating, Dog Friendly, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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