Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.6Food
- 4.8Service
- 4.4Ambience
- 4.4Value
Noise • Moderate
Icon
Hayward
$31 to $50
Farm-to-table
Make a booking
2 people
29 Dec 2024
7:00 pm
Experiences are available.
- Innovative
- Good for special occasions
- Great for creative cocktails
Why they're an Icon
Executive chef: Kari Shaughnessy
From the OpenTable editors: After a day of tasting Pinot in the Willamette Valley, Hayward in the Mac Market warehouse is where you'll want to post up for dinner. Led by chef Kari Shaughnessy, the team breaks down whole animals, pickles vegetables, bakes sourdough, and crafts a simple but ambitious menu that makes it a standout in the region. The restaurant even snagged a James Beard Awards nomination in 2024, shining a spotlight on McMinnville's culinary bounty.
Philosophy
An enriching culinary experience, we set out to create delicious dinners while following a strict ethos on sourcing. We hold close relationships with all of our farmers and ranchers, making a uniquely personal menu. Dishes change weekly based on what is available on the farm and in the larder. While everything is sourced in a tight radius, the flavors are inspired by our travels and memories.
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesFarm-to-table
- Hours of OperationWed–Sat 5:00 pm–9:00 pm
- Phone number(503) 687-3605
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- DescriptionSpecializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
- AreaMcMinnville
- Cross StreetOn the corner of 11th and Alpine Ave
- Parking detailsStreet Parking
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
Experiences
Large Party Kickback
7 Jan 2025 - 8 Jan 2025For parties of 6 or more, we require all guests to participate in our “Kickback”—our unconventional family-style tasting menu. Please inform us of any dietary restrictions, and we will do our best to accommodate them.
Nostalgia Dinner Series- Breakfast For Dinner
8 Jan 2025 - 18 Jan 2025The team behind Hayward, Willamette Valley gem and finalist at the 2024 James Beard Awards, is excited to share their solution to wintertime melancholy: from January 8th to February 18th, Chef Kari and the gang will serve special menus in a three-part series designed to evoke the coziest of childhood memories. Executed at the highest standards of seasonality, sourcing, and waste reduction, the Hayward team invites you to the Nostalgia Series. January 8th through January 18th—Breakfast for Dinner: Turn dinner upside-down and feed your late-night waffle cravings (with some twists) Don't miss the opportunity to reminisce; reserve your table nowNostalgia Dinner Series- Dinner At Grandma's House
22 Jan 2025 - 1 Feb 2025The team behind Hayward, Willamette Valley gem and finalist at the 2024 James Beard Awards, is excited to share their solution to wintertime melancholy: from January 8th to February 18th, Chef Kari and the gang will serve special menus in a three-part series designed to evoke the coziest of childhood memories. Executed at the highest standards of seasonality, sourcing, and waste reduction, the Hayward team invites you to the Nostalgia Series. January 22nd through February 1st—Dinner at Grandma’s House: Escape to a happier place where stuffed mushrooms, pozole dumplings, and seafood bisque are all just appetizers for Grandma's famous cookie plate. Don't miss the opportunity to reminisce; reserve your table now.
What 45 people are saying
Overall ratings and reviews
Loved For
Portland / Oregon
Innovative
Willamette Valley
Most Booked
Review summary
AI-generated from verified diner reviews
45 Reviews
- A
Alan
San Francisco
1 review
5.01 review
Dined on 21 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- P
Parker
Las Vegas
1 review
5.01 review
Dined on 20 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Roshelle
Portland
1 review
5.01 review
Dined on 14 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- W
Windy
Seattle
2 reviews
5.02 reviews
Dined on 14 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Aaric
Portland
1 review
5.01 review
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marla
VIPPortland
16 reviews
5.016 reviews
Dined on 8 December 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- J
Jadine
Phoenix
1 review
3.01 review
Dined on 28 November 2024
- Overall 3
- Food 1
- Service 4
- Ambience 4
Is this helpful?
- M
Matt
VIPPortland
12 reviews
5.012 reviews
Dined on 23 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- V
Vip
Naples
5 reviews
5.05 reviews
Dined on 23 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- C
Clare
Portland
5 reviews
5.05 reviews
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Hayward is rated 4.7 stars by 45 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
29 Dec 2024
7:00 pm
Experiences are available.
1140 NE Alpine Ave, McMinnville, OR 97128
Additional information
- DescriptionSpecializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
- Cross StreetOn the corner of 11th and Alpine Ave
- AreaMcMinnville
- Hours of OperationWed–Sat 5:00 pm–9:00 pm
- Price$31 to $50
- CuisinesFarm-to-table
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
- Phone number(503) 687-3605