Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: David Hawksworth
From the OpenTable editors: Pioneering chef David Hawksworth cooked through MICHELIN-Starred restaurants in Europe before opening his namesake in his hometown in 2011. Canada’s 100 Best Restaurants calls it one of the best in the country for its tasting menu that's packed with Pacific Northwest treasures. Think mussels swimming in halibut mousseline and pheasant ballotine bundled with chanterelles all served in a spacious, historic dining room.
Indulge in a culinary journey at Hawksworth Restaurant, where contemporary Canadian cuisine showcases the finest local and seasonal ingredients. Delight in creative, ingredient-driven dishes paired with an exceptional wine list and innovative cocktails. Experience a relaxed yet sophisticated atmosphere across three unique dining spaces and stylish private dining rooms, perfect for any occasion.
CAD 99.00 per person
CAD 240.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Vancouver
Great for fine wines
Vancouver
Canadian
Andrew
Vancouver
1 review
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Vancouver
1 review
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Mexico City
2 reviews
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San Francisco
5 reviews
5 reviews
Dined 3 days ago
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Vancouver
2 reviews
2 reviews
Dined 3 days ago
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Morgan
Los Angeles
5 reviews
5 reviews
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Greater Boston
5 reviews
5 reviews
Dined 4 days ago
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London
1 review
1 review
Dined 5 days ago
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Paul
VIPSeattle
18 reviews
18 reviews
Dined 5 days ago
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Stephanie
Los Angeles
5 reviews
5 reviews
Dined 6 days ago
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Hawksworth Restaurant is rated 4.6 stars by 2845 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
801 West Georgia Street, Vancouver, BC V6P 1C7