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Hawksmoor Dublin bar area - Hawksmoor Dublin, Dublin 2, County Dublin

Hawksmoor Dublin

4.4
4.4
2642 Reviews
€31 to €50
Unspecified

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2 people
10:00 pm
Booked 157 times today
  • Good for special occasions
  • Fancy
  • Good for business meals
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    €31 to €50
  • Cuisines
    Unspecified
  • Hours of Operation
    Mon–Thu 12:00–23:00 Fri, Sat 12:00–23:30 Sun 12:00–22:30
  • Phone number
    (01) 485 4720
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Matt Brown
  • Private party facilities
    Named after a Dexter cow born in 1892, our 18-seater private dining room, NONE THE WISER, is a tribute to native breed cattle. The walls are adorned with images from over the years of Dexter and Kerry cows, heifers, bulls and steers.
  • Private party contact
    Aoife Martinho: (01) 485 4720

What 2,642 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.5Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Dublin

    Most Booked

  • Dublin 2

    Most Booked

Review summary

AI-generated from verified diner reviews
Hawksmoor Dublin delights with "delicious steaks" and a "wonderful ambiance," making it a prime spot for special celebrations. Guests praise the "amazing service" and "lovely relaxed vibe." Although some find it "overpriced," the "friendly staff" and "beautiful setting" often leave diners planning their return.

2,642 Reviews
  1. Cara

    Dublin

    4 reviews

    5.0

    4 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic lunch and service was exceptional. Highly recommended

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  2. John

    Dublin

    2 reviews

    4.0

    2 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    The venue is outstanding. The service was pleasant. Our starters of scallops and especially pork belly were very tasty. My wife’s fillet was very good but the rib-eye I ordered as medium was actually well done.

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  3. Aoife

    Dublin

    3 reviews

    3.0

    3 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    The food was nice but not a wow factor for the price. I would not go back, I’ve had nicer elsewhere and better value

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  4. Stephen

    Dublin

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    It was a nice pleasant meal the staff were excellent, and they treated us with dignity, and they deserve a medal for managing a lot of people.

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  5. Edel

    Dublin

    10 reviews

    4.0

    10 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Food amazing Staff friendly and attentive Ensure you get table in the Main Dining room, not the Bar We ate in the Bar, as Main Room was fully booked , It was very cold

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  6. Wendy

    Dublin

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had Sunday lunch with 2 sides the stuffing and the cheesy cauliflower. It was all delicious and the service was excellent .

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  7. Ronan

    Dublin

    5 reviews

    4.0

    5 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Excellent food, fabulous setting. Staff vgood but a bit too much on the casual side

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  8. Doone

    Dublin

    1 review

    4.0

    1 review

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    We were a party of 7 and overall our meal was good but a few things could have been improved! My husband is quite particular on how his steak is cooked. He asked for it rare but for him it was overcooked and having to pay an extra €4 for a pepper sauce on top of a porterhouse steak that cost €126 was maybe a little too much!! There was a good selection of staters and I think everyone was generally happy with what they got The waiting staff were very friendly and efficient. Hawksmoor is a very attractive building with a lovely ambiance and I would recommend a visit.

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  9. ryan

    Yorkshire

    5 reviews

    4.0

    5 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    You can’t beat the food, every dish was outstanding. The scallops and of course the steaks are particularly noteworthy! It was probably our most disjointed service in a Hawksmoor, with a bit of a fuss around table/bar service on entry, a chunky gap between starters and main and errors on the bill. It must have just been an off day, and doesn’t take into account the very friendly staff we interacted with. They do this exceptionally and acknowledged a few issues quickly and professionally.

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  10. Peter

    N. Ireland

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Amazing food. On booking did not know difference beteeen bar and restaurant. Would book restaurant next time, bar was cold with door opening.

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FAQs

Hawksmoor Dublin is rated 4.4 stars by 2642 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
10:00 pm
Booked 157 times today
Google Map for Hawksmoor Dublin

34 College Green, Dublin 2, County Dublin D02 C850

Dining areas

Additional information

  • Area
    Dame Street
  • Hours of Operation
    Mon–Thu 12:00–23:00 Fri, Sat 12:00–23:30 Sun 12:00–22:30
  • Price
    €31 to €50
  • Cuisines
    Unspecified
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Matt Brown
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
  • Phone number
    (01) 485 4720
  • Private party facilities
    Named after a Dexter cow born in 1892, our 18-seater private dining room, NONE THE WISER, is a tribute to native breed cattle. The walls are adorned with images from over the years of Dexter and Kerry cows, heifers, bulls and steers.
  • Private party contact
    Aoife Martinho: (01) 485 4720
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