BYO Monday: ÂŁ5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo. Express Menu (2 courses ÂŁ27, 3 courses ÂŁ31): Monday - Saturday until 6pm and Sunday after 5pm. Available upon request
Starters
Devon Crab on ToastGBPÂ 18.00
cucumber salad
Roasted ScallopsGBPÂ 21.00
white port & garlic
Hawksmoor Smoked SalmonGBPÂ 15.00
soda bread
Natural Oysters
- ThreeGBPÂ 10.50
- SixGBPÂ 21.00
- DozenGBPÂ 42.00
Half a Native Lobster
with garlic butter
- 100gGBPÂ 9.20
Smoked Mackerel SaladGBPÂ 10.00
new potatoes, watercress, & horseradish
Old Spot Belly RibsGBPÂ 15.00
vinegar slaw
Potted Beef & BaconGBPÂ 11.00
with Yorkshires
Fillet CarpaccioGBPÂ 15.00
pickled chestnut mushrooms & parmesan
Bone Marrow with OnionsGBPÂ 11.00
sourdough toast
Buttered AsparagusGBPÂ 16.00
hollandaise
Spring Vegetable SaladGBPÂ 10.00
asparagus, peas, whipped vegan ricotta & lemon emulsion
Hawksmoor CaesarGBPÂ 10.00
Cantabrian anchovies
Bitter leaf saladGBPÂ 11.50
Devon blue & candied pecans
Mains
Beefsteak PuddingGBPÂ 25.00
beef dripping chips, mushy peas & gravy
Cast-Iron Fillet SteakGBPÂ 32.00
bone marrow & onions
Free Range ChickenGBPÂ 20.00
béarnaise sauce
South Coast Monkfish
grilled over charcoal
- 100gGBPÂ 13.20
Roasted HakeGBPÂ 19.00
vinegar peppers & fresh basil
Whole Native Lobster
with garlic butter
- 100gGBPÂ 9.20
Winslade WellingtonGBPÂ 26.00
celeriac, mushrooms & Winslade cheese
Spring Vegetable SaladGBPÂ 18.50
asparagus, peas, whipped vegan ricotta & lemon emulsion
Steaks
Be warned, our favourite cuts - Bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces (ÂŁ4) - BĂ©arnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Chateaubriand
- 100gGBPÂ 15.00
Porterhouse
- 100gGBPÂ 12.50
Bone-In Prime Rib
- 100gGBPÂ 12.50
T-Bone
- 100gGBPÂ 11.50
Chateaubriand for 2
Fillet
- 300gGBPÂ 45.00
Rib-Eye
- 400gGBPÂ 44.00
Sirloin
- 400gGBPÂ 42.00
Rump
- 300gGBPÂ 27.00
Steaks - Extras
Half a Native Lobster
- 100gGBPÂ 9.20
Grilled Bone MarrowGBPÂ 6.00
Two Fried EggsGBPÂ 3.00
Sides
Beef Dripping ChipsGBPÂ 6.50
Beef Dripping FriesGBPÂ 6.00
Mash & GravyGBPÂ 6.00
Tunworth MashGBPÂ 8.00
Sweet PotatoGBPÂ 6.00
Buttered Jersey RoyalsGBPÂ 6.00
Macaroni CheeseGBPÂ 7.00
Buttered GreensGBPÂ 6.00
Garlic MushroomsGBPÂ 5.50
Creamed SpinachGBPÂ 7.00
Spinach, Lemon & GarlicGBPÂ 7.00
Heritage Tomato SaladGBPÂ 6.00
English Lettuce & Herb SaladGBPÂ 5.00
Bitter Leaf & Blue Cheese SaladGBPÂ 5.50
Hawksmoor CaesarGBPÂ 6.00
Maple BaconGBPÂ 5.00
Rye by the Water SourdoughGBPÂ 4.00
with beef butter
Sunday Roast Rump
Sunday until 5pm
Sunday Roast RumpGBPÂ 28.00
Dry aged British-breed beef rump served with beef dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic and unlimited bone marrow gravy