Small Plates
SummerCAD 14.00
papadam, chickpea ferment, cherry tomatoes
AutumnCAD 14.00
shishito peppers, smoked tomato sauce, spruce
EarthCAD 15.50
oyster mushrooms, smoked corn broth, sesame
SpringCAD 16.00
dosas, fava beans, mango, avocado
God's WorkCAD 18.00
romano beans, pepper paste, pine nut
Starry NightCAD 15.50
biryani, smoked poblano, lavender
DawnCAD 14.00
yucca, herbs, radish reduction
SolsticeCAD 15.00
parsnip, cedar, tomato jam, sweet chestnuts
SunriseCAD 17.00
cedar roasted grapes, fermented cashew, crispy brussels sprout leaves, flatbread
SunsetCAD 14.50
butternut squash, mushroom broth, spices
FloraCAD 13.00
red cress salad, fermented blackberry and birch syrup dressing, plums
BushfireCAD 15.00
eggplant, rosemary smoke, roti
Sweet
Nature CakeCAD 10.00
breadfruit, sweet fern, coconut cream
WinterCAD 11.00
ice cream, thyme, hazelnut
Ice CreamCAD 7.00
our weekly churn
Pantry
Yaga Hot Sauce
roasted carrots, spruce tips, scotch bonnet
- Bottle (236ml)CAD 10.00
Chickpea Ferment
our in-house chickpea cheese
- 126gCAD 9.00
Wine
Red
Tradicional TintoCAD 16.00
vines grown on volcanic soil - notes of smoke, blackberries & pepper
Le Rouge 2020CAD 18.00
aromas and flavours of small berries - with floral, spicy, peppery notes
Bierzo RedCAD 76.00
dark, red fruit notes, plum, blackberry and cherry, vanilla spice, cocoa and anise
White
Meldville, RieslingCAD 14.00
notes of lemon, lime, plum, honey, and an intoxicating funk
Txakolina BlancCAD 17.00
notes of citrus and crisp red apple; herbs, flowers & minerals
Island CaféCAD 13.00
a fresh, unoaked and mineral driven wine with juicy acidity
Rosé & Sparkling
Meldville Rosé, Pinot NoirCAD 16.00
wild strawberries and raspberries - picnic energy
Dominio de Tharsys Brut Nature CavaCAD 14.00
bone-dry, persistent bubbles, apple, pear, toasted notes
Cocktails
ResonanceCAD 17.00
strawberry, lavender, earl grey, tequila blanco
Resonance MocktailCAD 12.00
strawberry, lavender, earl grey
BotanyCAD 17.00
coconut water, Vietnamese mint, cucumber, tequila blanco
Botany MocktailCAD 12.00
coconut water, Vietnamese mint, cucumber
EpiphanyCAD 17.00
pear, chamomile tea, gin
Epiphany MocktailCAD 12.00
pear, chamomile tea
DuskCAD 17.00
old fashioned with smoked cardamom, curry leaves, 2.0oz
Spruce NegroniCAD 17.00
cedar & spruce infused whiskey, campari, sweet vermouth, 3oz
MimosaCAD 12.00
cava with a choice of guava or grapefruit juice
Beers
Revivale Lagered AleCAD 8.00
Lost Craft
Old School PilsnerCAD 8.00
Lost Craft
GhostCAD 8.00
Hazy IPA
Black MagicCAD 9.00
Dark Raspberry Sour
Tequila Soda LimeCAD 8.00
Dejado
Drink
ChaiCAD 6.00
house-made unsweetened chai with oat milk, served hot or cold
Hibiscus TeaCAD 3.00
iced hibiscus tea sweetened with thyme syrup
SustenanceCAD 6.00
house kombucha; japanese green tea, foraged sweet fern
DeliveranceCAD 6.00
hot chaga tea with spruce syrup
Boylang Sugar Cane SodasCAD 5.00
ginger ale or black cherry soda
Sparkling WaterCAD 6.00
750ml
