Small Plates
Abrolhos Scallops
lemon mrytle burnt butter ($6.5ea)
Halloumi$18.00
with honey comb
Crayfish Borek$22.00
with bechamel & dill
Lamb Ribs$19.00
with herb oil & mint sauce
Whiting Fillets$18.00
with panko parmesan & tartare sauce
Spanakopita$16.00
with persian feta
Wedge Island Octopus$25.00
confit vine and native bush tomatoes
Larger Plates
Kalbarri Rankin Cod$36.00
charred broccolini
Lamb Yiro or Falafel Yiro$24.00
Tzatziki, tabbouleh, hummus on a flatbread
Spicy Fishcake$24.00
Tasmanian Salmon, lime aioli
450g NY Striplion$52.00
Grass fed Black Angus
Greek Style Chicken$26.00
Citrus & thyme oil
Sides
Lemon Roast Potatoes$12.00
Scorched Brussel Sprouts$10.00
Pariya sumac, nutmeg
Quinoa Tabbouleh$12.00
Greek Style Salad$16.50
Salt & Rosemary Pita$5.00
Add Olives 4.5