Haven

Name: Haven
Address: 1150 Quail Gardens Dr, Encinitas, CA, United States, 92024-2365
Telephone: (760) 704-8303
Price range: $31 to $50
Rating: 4.3

4.3

165 Reviews

$31 to $50

Californian

Make a booking

2 people

11 Jan 2025

7:00 pm

Booked 23 times today

Experiences are available.

Neighbourhood gem
Great for outdoor dining
Good for special occasions

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Californian, American, Farm-to-table
Hours of Operation
Wed–Sun 4:00 pm–9:30 pm
Phone number
(760) 704-8303
Website
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Casual Dress

Location
1150 Quail Gardens Dr, Encinitas, CA 92024-2365
Area
Encinitas
Parking details
Private Parking

Experiences

Fox Point Farms Tasting Menu
USD 95.90 per person
Multiple dates available
Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.
Stories from the Soil - Drew Deckman
USD 241.94 per person
Prepaid
13 Jan 2025 only
5:30 pm
Stories from the Soil: Guest Chef Dinner Series Join us for an exquisite 4-course farm-to-table dining experience at Fox Point Farms, where the beauty of local produce takes center stage. This unique event celebrates the bounty of the season with a thoughtfully crafted menu, showcasing the freshest ingredients sourced from our very own farm and neighboring local growers. To enhance your culinary journey, each course will be paired with our natural wine meticulously designed to complement the flavors of the meal. Welcome Beverages + Bites on the Deck 5:30pm-6pm Followed by Farm + Table Dinner & Live Music in the Garden 6pm-8:30pm For dietary or allergy restrictions, please contact us at ricardo@havenfarmtotable.com This event is 21+.

Bread & ButterUSD 12.00
Duet of butters
Roasted Cauliflower SoupUSD 10.00
Cream, roasted garleek, FPF fennel chive oil
Radish CarpaccioUSD 16.00
FPF radish, FPF cucumber, dill, FPF pickled kohlrabi, shallots, sherry, citrus
Beetroot HummusUSD 20.00
FPF beets, garbanzo beans, FPF radish, FPF basil, parsley oil, pepitas. Served with tostones.
Carrots al PastorUSD 15.00
Grilled carrots, smoked corn foam
Chargrilled OystersUSD 24.00
Umami butter, FPF chives. Served with crostini.
Spiny Lobster ToastUSD 21.00
House made brioche bread, local spiny lobster, habanero, celery, shallots, garlic, heavy cream, Christian brothers bourbon
Gulf of California PrawnsUSD 23.00
Sage Hill Farm habanadas, white wine, butter, FPF cayenne, garlic, shallots, house made focaccia.

Fall Harvest

Foxy GreensUSD 16.00
Baby greens, beet greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, crunchy grains, seasonal vinaigrette
Farm CaesarUSD 21.00
FPF kale, FPF spicy mix, boquerones, grana padano,
Potato GnocchiUSD 28.00
Local mushrooms, pumpkin purée, shallots, garlic, corn, white wine, grana padano, FPF micro basil

Land & Sea

Smoked Mary's ChickenUSD 32.00
Smoked Half-chicken, turmeric rice, carrots, FPF kohlrabi, curry jus
Local CatchUSD 41.00
Moroccan couscous, FPF curly kale, bell pepper, FPF spicy greens, FPF fennel beurre blanc, FPF chive oil
Seared Lamb Loin al PastorUSD 36.00
Parsnip purée, smoked corn foam, FPF carrots
Lamb Ragu CavatelliUSD 30.00
Ground lamb, tomato sauce, FPF spicy greens, FPF cayenne
Jerk Pork Belly MoleUSD 41.00
Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas
Rum Braised Short RibUSD 42.00
Santa Carota rib, risotto, crispy leeks, FPF chives
Santa Carota New York StripUSD 51.00
Whipped potatoes, candied turnips, red wine reduction

Dessert

Goat Milk & Corn Panna CottaUSD 14.00
Fresh berries, FPF thyme, Caramel kettle corn
Salted Coconut Caramel Plantain CakeUSD 15.00
Mascarpone mousse, Coconut caramel

What 165 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.2Food
4.6Service
4.7Ambience
3.9Value

Noise • Moderate

Loved For

North San Diego
Innovative

Review summary

AI-generated from verified diner reviews

Haven offers a "beautiful lodge-like venue" with a "unique farm-to-table experience". Highlights include "delicious craft cocktails" and "standout dishes" like the bison burger and shishito hummus. While some noted room for improvement, the "friendly service" and "fresh, flavorful food" make it a promising addition to the dining scene.

165 Reviews

M
Mary Ellen
VIP
San Diego
53 reviews
3.0
53 reviews
Dined today
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
I started with the cauliflower soup, which was a little over-salted but flavorful. To follow, I had the lobster toast - microscopic bits of lobster in a too-spicy sauce atop a piece of burnt brioche. Inedible. The restaurant is beautiful and the service is friendly, but I will not be returning.
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N
Nicole
San Diego
3 reviews
5.0
3 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Haven is so special and magical, service is wonderful and ambiance is even better.
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J
Jaime
VIP
San Diego
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We absolutely love the ambiance here! The design and layout of the entire place is beautiful and spacious. I feel like they need a couple more fire pits outside so stay warm by. Its nice to arrive early and have a cocktail from the market around the fires. Grab some farm fresh items and freshly baked treats, sweet little market. The Haven restaurant upstairs is very nice and the service is top notch. The food is most certainly farm fresh and prepared wonderfully. We loved the prawns and hummus apps. I would say the reason I gave 4 stars instead of 5 is because of the meat both times I've been here. The short ribs were dry and a bit gamey because its grass fed, carrot finished beef. And the pork belly was tough and chewy, not sure why on that one. I prefer both to be bit more tender and juicy. The wine list here is also fairly eclectic, perhaps a few more known wines could be added. Other than that we enjoy this place very much and will be back to try more dinners!
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A
Ashley
San Diego
4 reviews
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing restaurant, our server was so welcoming! .
Is this helpful?
s
sam
San Diego
5 reviews
5.0
5 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Frankie is the greatest. Great food, gorgeous spot.
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M
Meredith
VIP
San Diego
3 reviews
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Spectacular experience!! We loved prawns and smoked chicken. Eager to try their salads. Also their bread and butter duet is so good it’s practically evil.
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L
Lynn
VIP
San Diego
10 reviews
4.0
10 reviews
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
I would have given 5 stars but the steak did not keep up with the rest of the meal. This will not stop me from going back. Everything was excellent, delicious and the service impeccable. Highly recommend
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I
Ilyse
VIP
Seattle
38 reviews
4.0
38 reviews
Dined 6 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Love the place and the concept. Service was fabulous. A farm based restaurant should have many more vegetable based entrees and use produce better. Cauliflower soup was lumpy and heavy. Dishes lacked balance and use of freshness, way too heavy. On the other hand the sommelier and wine choices were fantastic. Would come back just for those and a salad and hummus.
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N
Norm
VIP
San Diego
17 reviews
5.0
17 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It opened in August and we just discovered it. We loved the open design of the place. Savanah was our server and very attentive. The menu is fairly simple but sufficient in variety and they have many hearty dishes, all organic and well prepared. I have mixed feelings about writing a review since I hope it stays available to us on short notice, but I am sure it will become swamped over time.
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B
Bob
San Diego
36 reviews
4.0
36 reviews
Dined on 3 January 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
This is a welcome addition to the Encinitas dining scene. The architecture is interesting, the seats comfortable and the buzz lively but still accommodating of conversation. The menu is brief and interesting; the wine list creative. We had halibut and spare rib; both were well-cooked, tasty, and generous in portion. Service was friendly and efficient. We'll return.
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FAQs

Haven is rated 4.3 stars by 165 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Jan 2025

7:00 pm

Booked 23 times today

Experiences are available.

1150 Quail Gardens Dr, Encinitas, CA 92024-2365

Dining areas

Additional information

Area
Encinitas
Hours of Operation
Wed–Sun 4:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Californian, American, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Parking

Website
http://www.foxpointfarms.com/artisans/haven-farm-table/
Phone number
(760) 704-8303

Haven

Make a booking

Dining areas

Additional information

Fox Point Farms Tasting Menu

Stories from the Soil - Drew Deckman

Starters

Bread & ButterUSD 12.00

Roasted Cauliflower SoupUSD 10.00

Radish CarpaccioUSD 16.00

Beetroot HummusUSD 20.00

Carrots al PastorUSD 15.00

Chargrilled OystersUSD 24.00

Spiny Lobster ToastUSD 21.00

Gulf of California PrawnsUSD 23.00

Fall Harvest

Foxy GreensUSD 16.00

Farm CaesarUSD 21.00

Potato GnocchiUSD 28.00

Land & Sea

Smoked Mary's ChickenUSD 32.00

Local CatchUSD 41.00

Seared Lamb Loin al PastorUSD 36.00

Lamb Ragu CavatelliUSD 30.00

Jerk Pork Belly MoleUSD 41.00

Rum Braised Short RibUSD 42.00

Santa Carota New York StripUSD 51.00

Dessert

Goat Milk & Corn Panna CottaUSD 14.00

Salted Coconut Caramel Plantain CakeUSD 15.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Haven restaurant rated?

Is Haven currently accepting bookings?

Make a booking

Dining areas

Additional information