Harvey Nichols Second Floor Restaurant

Name: Harvey Nichols Second Floor Restaurant
Address: 27 Philadelphia St, Bristol, Bristol City, United Kingdom, BS1 3BZ
Telephone: 0117 916 8888
Price range: £26 to £40
Rating: 4

4.0

4 Reviews

£26 to £40

British

Make a booking

2 people

24 Jan 2025

7:00 pm

Charming
Fancy
Great for brunch

Renowned as one of the finest restaurants in the South West and awarded two AA Rosettes and an AA Notable Wine List Award, the Second Floor Restaurant and Bar offers the best in modern dining. Situated on the top floor of Harvey Nichols Bristol, the restaurant is the perfect place to enjoy brunch, a light lunch, afternoon tea or an intimate dinner while admiring the view of Quakers Friars from the floor-to-ceiling windows.

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
British
Hours of Operation
Bar Mon–Wed 10:00 am–6:00 pm Thu–Sat 10:00 am–11:00 pm Sun 11:00 am–5:00 pm Breakfast Sat 10:00 am–12:00 pm Brunch Mon–Wed 10:00 am–5:00 pm Thu–Sat 10:00 am–9:00 pm Sun 11:00 am–4:00 pm Lunch Daily 12:00 pm–4:00 pm Afternoon Tea Daily 12:00 pm–4:00 pm Dinner Thu–Sat 6:00 pm–8:30 pm
Phone number
0117 916 8888
Website
https://www.harveynichols.com/restaurants/bristol/restaurant-bristol/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual

Location
27 Philadelphia St, Bristol, Bristol City BS1 3BZ
Area
Bristol
Parking details
None
Additional
Beer, Cocktails, Gluten-free Options, Vegan, Wine

Tortellini, wild mushroom, kohlrabi, black garlic gel, globe artichoke, 'Parmesan' cream, mushroom dust (VE) 436 Kcal
Sulphur Dioxide/ Gluten
Brixham mackerel, brioche, capers, harissa (GF*) 406 KcalGBP 10.00
Fish/ Sulphur Dioxide/ Gluten
Pig's cheek, polenta, gremolata, jus 620 KcalGBP 12.00
Milk/ Celery/ Sulphur Dioxide/ Gluten
Lyme Bay scallops, brown shrimp, blood orange, salsify, Monk's beard (GF) 471 KcalGBP 14.50
Molluscs/ Crustacean/ Milk/ Celery/ Sulphur Dioxide

MAINS

Butternut squash, makhani sauce, tofu, hazelnut crumb, basmati rice (VE)(GF) 812 KcalGBP 19.00
Nuts/ Sesame/ Soya
Chicken ballotine, Serrano ham, apricot, pine nut, carrot purée, tarragon jus (GF) 620 KcalGBP 22.00
Nuts/ Egg/ Celery/ Sulphur Dioxide
Brixham caught wild seabass, lobster bisque, fennel (GF) 458 Kcal
Molluscs/ Crustacean, Fish/ Milk/ Celery/ Sulphur Dioxide
Venison haunch, beetroot purée, cavolo nero, girolles, Périguex sauce (GF) 493 KcalGBP 25.00
Milk/ Celery/ Sulphur Dioxide

SIDES

French fries (VE)(GF) 567 KcalGBP 5.00
Dauphinoise potatoes, truffle, thyme (V)(GF) 384 KcalGBP 6.00
Milk
Rocket, Parmesan salad (GF) 66KcalGBP 6.00
Milk
Butternut squash, cauliflower, kale (V)(GF) 104 KcalGBP 6.00
Milk
Hasselback parsnips, miso, maple syrup, tahini yoghurt, almonds (V)(GF) 609 KcalGBP 7.00
Nuts/ Sesame /Soya/ Milk

DESSERTS

Coffee and petit fours 107 KcalGBP 6.00
Eggs/ Milk/ Sulphur Dioxide/ Gluten
Amaretti Affogato (V) 265 Kcal
Nuts/ Milk/ Gluten
Mango parfait, coconut ice cream, ginger cake, Açaí coulis (V) 345 KcalGBP 8.00
Peanut/ Sesame/ Milk/ Celery/ Mustard/ Gluten
Valrhona chocolate delice, salted caramel mousse, honeycomb 697 KcalGBP 10.00
Eggs/ Milk/ Gluten
Local cheeses, membrillo, crackers (V)(GF*) 866 KcalGBP 12.00
Milk/ Gluten

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on all time ratings

4Food
4.1Service
3.8Ambience
3.9Value

Noise • Energetic

4 Reviews

OT
OpenTable Diner
Bristol
1 review
5.0
1 review
Dined on 11 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fab service and food from start to finish, would happily recommend
Is this helpful?
MS
MicheleS
London
3 reviews
3.0
3 reviews
Dined on 20 October 2023
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Enjoyed a meal at HN recently. Marred by being told on arrival that they had no record of my booking even though I’d confirmed it with Open Table. Ordered from the set menu and the food was good and nicely presented but portions very small and this made me question value for money. Very good service though. The ambience was lacking when we first arrived but got better as more people arrived.
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DW
DanW
Bristol
1 review
5.0
1 review
Dined on 15 October 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had the most brilliant experience when dining at Harvey Nicholas all down to are server his name was jack and he couldn’t of been more helpful and friendly the service was exceptional the food was delicious and we will definitely be returning
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AC
AndyC
Worcestershire
2 reviews
5.0
2 reviews
Dined on 15 September 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We went for a pre concert meal at 6pm on Friday evening. At first we were a little perturbed as we were the only ones in the restaurant but more people did arrive to eat which improved the atmosphere. Went for the £30 summer menu - 3 courses plus a glass of wine. The food was excellent and the service was top notch. Really good value . We had a small issue with one of the starters which was dealt with brilliantly and we got a a free glass of wine and some money off the meal - neither of which we expected or asked for. We will definitely be back.
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FAQs

Harvey Nichols Second Floor Restaurant is rated 4 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Jan 2025

7:00 pm

Google Map for Harvey Nichols Second Floor Restaurant

27 Philadelphia St, Bristol, Bristol City BS1 3BZ

Additional information

Area
Bristol
Hours of Operation
Bar Mon–Wed 10:00 am–6:00 pm Thu–Sat 10:00 am–11:00 pm Sun 11:00 am–5:00 pm Breakfast Sat 10:00 am–12:00 pm Brunch Mon–Wed 10:00 am–5:00 pm Thu–Sat 10:00 am–9:00 pm Sun 11:00 am–4:00 pm Lunch Daily 12:00 pm–4:00 pm Afternoon Tea Daily 12:00 pm–4:00 pm Dinner Thu–Sat 6:00 pm–8:30 pm
Price
£26 to £40
Cuisines
British
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Additional
Beer, Cocktails, Gluten-free Options, Vegan, Wine

Website
https://www.harveynichols.com/restaurants/bristol/restaurant-bristol/
Phone number
0117 916 8888

Harvey Nichols Second Floor Restaurant

Make a booking

Additional information

Menu

SNACKS

HN olives (VE)(GF) 86 KcalGBP 5.00

Freshly baked bread selection with butter (V)(GF*) 658 KcalGBP 5.00

STARTERS

Tortellini, wild mushroom, kohlrabi, black garlic gel, globe artichoke, 'Parmesan' cream, mushroom dust (VE) 436 Kcal

Brixham mackerel, brioche, capers, harissa (GF*) 406 KcalGBP 10.00

Pig's cheek, polenta, gremolata, jus 620 KcalGBP 12.00

Lyme Bay scallops, brown shrimp, blood orange, salsify, Monk's beard (GF) 471 KcalGBP 14.50

MAINS

Butternut squash, makhani sauce, tofu, hazelnut crumb, basmati rice (VE)(GF) 812 KcalGBP 19.00

Chicken ballotine, Serrano ham, apricot, pine nut, carrot purée, tarragon jus (GF) 620 KcalGBP 22.00

Brixham caught wild seabass, lobster bisque, fennel (GF) 458 Kcal

Venison haunch, beetroot purée, cavolo nero, girolles, Périguex sauce (GF) 493 KcalGBP 25.00

SIDES

French fries (VE)(GF) 567 KcalGBP 5.00

Dauphinoise potatoes, truffle, thyme (V)(GF) 384 KcalGBP 6.00

Rocket, Parmesan salad (GF) 66KcalGBP 6.00

Butternut squash, cauliflower, kale (V)(GF) 104 KcalGBP 6.00

Hasselback parsnips, miso, maple syrup, tahini yoghurt, almonds (V)(GF) 609 KcalGBP 7.00

DESSERTS

Coffee and petit fours 107 KcalGBP 6.00

Amaretti Affogato (V) 265 Kcal

Mango parfait, coconut ice cream, ginger cake, Açaí coulis (V) 345 KcalGBP 8.00

Valrhona chocolate delice, salted caramel mousse, honeycomb 697 KcalGBP 10.00

Local cheeses, membrillo, crackers (V)(GF*) 866 KcalGBP 12.00

What people are saying

Overall ratings and reviews

FAQs

How is Harvey Nichols Second Floor Restaurant restaurant rated?

Is Harvey Nichols Second Floor Restaurant currently accepting bookings?

Make a booking

Additional information