SNACKS
HN olives (VE)(GF) 86 KcalGBP 5.00
HN bread selection and butter (V)(GF*) 658 KcalGBP 5.00
STARTERS
Wild mushroom and kohlrabi tortellini, black garlic gel, roasted globe artichoke, vegan parmesan cream, mushroom dust, chive oil (VE) 436 KcalGBP 10.00
Brixham sous vide mackerel, Serrano ham and brioche sandwich, preserved lemon, capers, harissa (GF*) 432 KcalGBP 10.00
Seared pigeon breast*, croquette, carrot purée, bacon, popcorn, pickled shallot, red wine jus (GF) 488 KcalGBP 12.00
Lyme Bay scallops, caramelised celeriac purée, twice cooked pork belly, pickled apple gel, Calvados jus (GF) 371 KcalGBP 14.50
MAINS
Slow roast butternut squash, makhani sauce, marinated tofu, toasted hazelnut crumb, aromatic basmati rice (VE)(GF) 812 KcalGBP 19.00
Brixham caught whole plaice, brown shrimp and rosemary beurre noisette, samphire, borlotti beans, sea herbs (GF) 780 KcalGBP 28.00
Crustacean/ Fish/ Milk
Creedy Carver duck breast, confit leg medallion, fondant potato, pak choi, pickled beetroot purée, Sichuan and sherry jus (GF*) 795 KcalGBP 28.00
Local venison loin, potato galette, onion purée, cavolo nero, girolles, compressed chicory, Périgueux sauce (GF) 609 KcalGBP 30.00
Milk/ Celery/ Sulphur Dioxide
SIDES
HN fries (VE)(GF*) 567 KcalGBP 5.00
Truffle and thyme dauphinoise potatoes (V)(GF) 384 KcalGBP 6.00
Rocket and Parmesan salad (GF) 66 KcalGBP 6.00
Milk
Crispy Brussels sprouts, Marmite, Parmesan (V) 415 KcalGBP 6.00
Milk/ Celery/ Gluten
Miso and maple roasted Hasselback parsnips, tahini yoghurt, toasted almonds, coriander (V)(GF) 609 KcalGBP 7.00
Nuts/ Sesame/ Soya/ Milk
DESSERTS
Coffee and petit fours 107 KcalGBP 6.00
Egg/ Milk/ Sulphur Dioxide/ Gluten
Amaretti Affogato (V) 256 KcalGBP 6.00
Blackberry parfait, apple sponge, vegan yoghurt, confit blackberries (VE)(GF) 468 KcalGBP 8.00
Valrhona chocolate delice, salted caramel mousse, honeycomb 697 KcalGBP 10.00
Eggs/ Milk/ Gluten
Local cheeses, membrillo, crackers (V)(GF*) 866 KcalGBP 12.00
Milk/ Gluten