Harvest Table

Review summary

1. OT

   OpenTable Diner

   San Diego1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food and great service, quiet outdoor seating popped over from the east bay and had a lovely late family brunch on a Sunday. Dog friendly for my dad’s (real not fake) service dog sitting outside.
   

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2. m

   michael VIP

   New York City33 reviews

   1.0

   Dined 1 day ago

   1. Overall 1
   2. Food 2
   3. Service 4
   4. Ambience 5

   Sunday at 12:30 should be brunch or lunch. This was breakfast with one cheeseburger and the balance breakfast items. There was only one hamburger left so I reluctantly had shashuka. Both were overcooked although nobody asked how our food was. Total waste
   

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3. J

   Juanita VIP

   Los Angeles80 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time at this wonderful restaurant. I loved everything about it. Service, food, ambience, redwood trees and killer coffee. Highly recommend
   

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4. j

   john VIP

   San Francisco7 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Wonderful indoor eating experience. Onion soup was a little lukewarm. Hamachi crudo was excellent. Staff was very attentive. Baked Alaska took a little time to set up, but was otherwise quite satisfying. We were next to the giant fireplace and it created a most romantic ambience.
   

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5. J

   Julie VIP

   Las Vegas37 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   I’ve always wanted to dine here, however it was underwhelming. We were celebrating my mom’s 75th birthday, and the host/maitre’d offered complimentary champagne, and then charged us for it! So tacky! We wanted to try the HT burger…and at 530pm were told they didn’t have enough burgers…??! So they suggested one of us have fried chicken instead, and then still charged for the burger. Very disappointing experience overall.
   

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6. J

   Jay VIP

   San Francisco29 reviews

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My Fiancee and I enjoyed our dining experience at this restaurant. The atmosphere was amazing very romantic warming ambiance that set the mood of our date night. The hostess and servers were amazing ensuring everything was perfect for us. Our food was amazing. We had pomme frites, fillet angus steak and the California sea bass, along with the Brussels Chives which was delicious and the broccolini was a great addition to the meal. We had the Hummingbird cake with sorbet pineapple which tasted really sweet, but it all worked well together. Thank you for allowing us to share in the experience of dining in your restaurant. We will be sure to come again on an another special occasion.
   

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7. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Fabulous dinner and service was the best. Marchin the GM was so nice and professional. Great wine list and very reasonable pricing. Sat next to gigantic fireplace, highly recommend.
   

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8. OT

   OpenTable Diner VIP

   Richmond1 review

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Marcin and the whole staff were so accommodating. Absolutely wonderful food as well. Highly reccomend
   

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9. OT

   OpenTable Diner

   Atlanta2 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A true gem in the heart of Napa Valley! First time visiting the restaurant and we will be back next time we are in Napa.
   

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10. N

    Nancy VIP

    San Diego11 reviews

    3.0

    Dined on 2 March 2025

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 2

    The food was excellent. All 7 of us enjoyed our meals. The service was terrible. Starting with the hostess telling us to “remind her if she forgets to get us from the bar” when our table was ready. The dining room was full of smoke from the fire that was continually stoked. At times, I had to use my menu to fan the smoke rom my face. Our food was excellent but the whole meal did not come simultaneously. The entrees were served and at least half way consumed before the sides showed up, after we reminded our server twice that we were waiting. We were the last table of the evening and it sure felt like it. They were getting ready for the next day and we were an afterthought.
    

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