Harry's Piano Bar
BEEF TARTAREMXN 210.00
With red bell pepper, red onion, green onions, and capers. Served on a crispy base with tartar dressing
OUR CHEESE SELECTIONMXN 450.00
Aged gouda, spanish semi cured manchego, brie, and ash goat cheese. Accompanied by onion chutney and ciabatta bread
CHARCUTERIE BOARDMXN 520.00
Salame Calabrese, chorizo Soppressata, chorizo Pamplona, and Serrano ham. Served with grapes and fig jam
TRUFFLED POTATOESMXN 140.00
With paprika, Parmesan cheese, and truffle oil
CRISPY BACONMXN 240.00
Grilled with BBQ sauce
