Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Peter Cho
From the OpenTable editors: Han Oak has been a smash hit with critics from GQ and Portland Monthly since it opened in 2017, thanks to James Beard Award-nominated chef Peter Cho’s shareable Korean tasting menus. The feast starts with banchan—including Cho’s mom’s kimchi—and moves through heaping platters of bulgogi and koji-cured coppa before ending with bingsoo (shaved ice) and, if you're lucky, boisterous late-night karaoke.
USD 95.00 per person
USD 95.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland
Hot spot
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Han Oak is rated 4.7 stars by 75 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
511 Northeast 24th Avenue, Portland, OR 97232