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Han Oak  - Han Oak, Portland, OR
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Han Oak

$50 and over
Korean

Make a booking

2 people
7:00 pm
Booked 20 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Innovative
Han Oak has brought back hot pot! With 1-week dry aged short rib, hand cut noodles, and a beautiful array of mushroms and greens, all cooked table side in our bone broth supreme.

Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.

Join the fun at Han Oak with their themed set menu, currently all about a Korean Hot Pot and interactive dining, available for reservation from Wednesday to Saturday nights. Get ready to dive into a feast of Korean flavors that will leave you smiling from ear to ear.

Book a later reservation and ask about our full-on karaoke setup! Karaoke may or may not happen but if you see the disco lights and the fog machine on, get in the queue!

Why they're an Icon

Executive chef: Peter Cho

From the OpenTable editors: Han Oak has been a smash hit with critics from GQ and Portland Monthly since it opened in 2017, thanks to James Beard Award-nominated chef Peter Cho’s shareable Korean tasting menus. The feast starts with banchan—including Cho’s mom’s kimchi—and moves through heaping platters of bulgogi and koji-cured coppa before ending with bingsoo (shaved ice) and, if you're lucky, boisterous late-night karaoke.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Korean
  • Hours of Operation
    Dinner Wed–Sat 5:00 pm–10:00 pm
  • Phone number
    (971) 255-0032
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    Please visit our website to inquire about Private events and parties.
  • Area
    Northeast Portland
  • Cross Street
    NE Glisan St and NE 24th Ave
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Experiences

  • Han Oaks Wine and Fish Series: Junichi Fujita

    USD 95.00 per person

    23 Feb 2025 only
    Featuring Oregon winegrower Junichi Fujita and his unreleased wines alongside a special seafood focused tasting menu hosted and presented by Han Oak. Dietary substitutions will be limited, please reach out to info@hanoakpdx.com for inquiries! Reservation only. $95 per person. "TO MAKE GREAT WINE IS SIMPLE. IT'S THE VINEYARD, ALL YOU NEED IS A BUCKET." Featured Wines: Sparkling Pinot Noir 2018 | Bracken Vineyard | Eola Amity AVA | Undisgorged Method Champenoise Viticole Red Wine 2021 | Pinot Noir / Riesling / Hybrid / Fruit Blend | Morning Mist Vineyard | McMinnville AVA Konomama Pinot Noir 2021 | Brittan Vineyard | McMinnville AVA| 30 months in barrel
    Han Oaks Wine and Fish Series: Junichi Fujita photo
  • Han Oak's Valentines Day Sweetheart Dinner

    USD 95.00 per person

    14 Feb 2025 only
    Han Oak invites you to celebrate Valentines day with us! We'll be serving up a coursed out tasting menu, starting with stuffed perilla dumplings, hobak-jeon with ikura, shrimp/uni toast, and blue fin tuna rolls, followed by steak with hazelnut miso, creamy mushroom tteokbokki, side dishes and dessert. Dietary substitutions will be limited and please reach out to info@hanoakpdx.com about any dietary concerns. We will have options available for vegetarians & pescetarians but unfortunately we will not be able to accommodate a fully vegan dinner. We plan on hosting a couples karaoke to end the night so if you want to sing make sure to get a late reservation!
    Han Oak's Valentines Day Sweetheart Dinner photo

What 75 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Portland

    Hot spot

Review summary

AI-generated from verified diner reviews
Han Oak offers an "incredible dining experience" with its unique hot pot menu and diverse flavors. Patrons rave about the "magical ambience," "amazing food," and "top-notch service." The Korean BBQ and gimbap are highlights, with "wonderful service" and "unique seating" adding to the charm. Perfect for celebrations.
75 Reviews
  1. Joe

    Portland

    27 reviews

    4.0

    27 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Overall we enjoyed ourselves. The appetizers especially the homemade kimchi was delicious. I’d pass on the raw fish for the hot pot - it was easily lost in the pot with the chopsticks. Service was spot on. The veggie selection got the hot pot was perfect!

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  2. Hillary

    VIP

    San Francisco

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and my little one loved the experience as well!

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  3. Nam

    Houston

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Went at opening, 5, on a cold day the entire “space“ was warm despite being chilly and wet outside. There was a lawn in the center of the dining area that was blocked off by transparent plastic veil that felt like an art piece. Given a set course made ordering very simple. I added their babysitter mocktail, which was very good. Their ice cube was nice and clear. The meat quality was good as well. I like the age beef and the pork shoulders. The stock was flavorful although much less saltier than most hot pot broths I’ve had which had the benefit of allowing the flavors of the various ingredients to come through. The Bonchon itself was practically a course with high-quality versions of your typical offerings.  my favorite was the eggplant fried. I think the kimchi had too much daikon. The sauces were good and helped enhance flavor when I had enough of the mild broth. The tallow chili oil was also very helpful and had a good spice to it. my significant other who does not eat spice said it was very spicy.

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  4. Valerie

    VIP

    New York City

    19 reviews

    5.0

    19 reviews

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best of Portland! Amazing food, fantastic drinks (including the best mocktail I’ve ever had), fabulous service (thank you, Ness and team!), fun setting— what’s not to love? Han Oak was the saving grace of our dining experience during our stay.

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  5. bryan

    VIP

    Grand Rapids

    6 reviews

    2.0

    6 reviews

    Dined on 2 February 2025

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 4
    I recently visited Han Oak with high hopes, but unfortunately, the experience was disappointing. For $59 per person, we were given a pre-determined menu for three people. The waitress added our food to a shared pot, which seemed like a great concept—except not all of us wanted the same things. For example, the seafood portion was ridiculously small: just one scallop cut into thirds, a few shrimp, and some fish balls. We ordered the meat dumplings, but again very lacking in flavor. The 15-hour bone broth was incredibly bland, and there were no real sauce options to enhance the flavor. No spices, no spicy sauces—nothing but a few bland sauce options. A meal like this should have at least a few ways to customize the flavor, but very little was offered. The cuts of meat all tasted the same, and there was little variety to the dishes. To top it off, a dessert was included in the menu, but they only brought two out, even though we paid for three dinners. The waiter quickly said, "Here are two to share," and walked away before I could ask for a third dessert for my grandson. Three dinners should mean three desserts. It's frustrating to feel like you're not getting what you paid for, especially when it comes to something as basic as dessert. Overall, it was a disappointing experience, and I don’t think we’ll be returning. The atmosphere at this restaurant is truly something special though. From the moment you walk in, you're greeted by a warm, inviting vibe that feels both modern and relaxed. The dim lighting creates an intimate setting. There's a subtle hum of conversation, but it's never too loud, creating a nice balance between energy and relaxation. The music playing in the background is a little loud but ok. It’s the kind of place yo where you can easily lose track of time-in conversation if the food could match the vibe.

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  6. Valerie

    Seattle

    1 review

    5.0

    1 review

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious! Great and attentive service, beautiful ambiance. Such a wonderful place.

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  7. Matthew

    Portland

    1 review

    5.0

    1 review

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great meal and great service. Highly recommend to everyone

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  8. Alani

    London

    1 review

    5.0

    1 review

    Dined on 30 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a perfect night! The hotpot set fired on all cylinders. The banchan were phenomenal, the meat was delicate along with a platter of seasonal veggies to round it all out. But it doesn’t stop there! The dumpling add ons hit the spot along with the seafood platter that had a great variety of fresh fish that was so good you could just eat it as is sashimi style. And to finish things off we went for the Juk which I think is a must, it’s practically tableside risotto to finish off what’s left of your even more flavorful broth with Dungeness crab, salmon roe, and butter. Damn. I’m full and happy 😌

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  9. Teresa

    Portland

    1 review

    5.0

    1 review

    Dined on 26 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful menu and service. There was a hot pot menu which was super fun and engaging.

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  10. Jeff

    Portland

    1 review

    5.0

    1 review

    Dined on 25 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dining at Han oak an experience of itself. Waiting for two months for this reservation and finally we sit at Chef’s table. Our server was excellent. She was also our bartender. The food runners were very detailed and precise on giving on what we were eating. The sauces are amazing. The texture the flavor the time I appreciate appreciated this meal and I would definitely come back. takeaways . I would not sit at Chef’s table dining unless I was eating by myself or just wanted to not be in a dining atmosphere . Now, if I was on a date, I would definitely want to sit and dine in the dining room .  I am on it right now where I am making another reservation for it sister pop-up JEJu

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FAQs

Han Oak is rated 4.7 stars by 75 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 20 times today
Experiences are available.
Google Map for Han Oak

511 Northeast 24th Avenue, Portland, OR 97232

Dining areas

Additional information

  • Cross Street
    NE Glisan St and NE 24th Ave
  • Area
    Northeast Portland
  • Hours of Operation
    Dinner Wed–Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Korean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
  • Phone number
    (971) 255-0032
  • Private party facilities
    Please visit our website to inquire about Private events and parties.
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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