Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Peter Cho
From the OpenTable editors: Han Oak has been a smash hit with critics from GQ and Portland Monthly since it opened in 2017, thanks to James Beard Award-nominated chef Peter Cho’s shareable Korean tasting menus. The feast starts with banchan—including Cho’s mom’s kimchi—and moves through heaping platters of bulgogi and koji-cured coppa before ending with bingsoo (shaved ice) and, if you're lucky, boisterous late-night karaoke.
USD 115.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Most Booked 1000-Point Tables
Portland
Best Overall
Portland
Best Food
Portland
Hot spot
Nathan
Portland
1 review
1 review
Dined 1 day ago
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Melissa
Seattle
1 review
1 review
Dined 1 day ago
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Kate
Pittsburgh
3 reviews
3 reviews
Dined 1 day ago
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Carmela
VIPPortland
1 review
1 review
Dined 3 days ago
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Kristen
Portland
1 review
1 review
Dined on 12 December 2024
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Laurel
Portland
4 reviews
4 reviews
Dined on 7 December 2024
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David
VIPPortland
49 reviews
49 reviews
Dined on 1 December 2024
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Adelynn
Anchorage
1 review
1 review
Dined on 1 December 2024
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Jonathan
Seattle
1 review
1 review
Dined on 30 November 2024
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Samela
Los Angeles
3 reviews
3 reviews
Dined on 28 November 2024
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Han Oak is rated 4.8 stars by 51 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
511 Northeast 24th Avenue, Portland, OR 97232