Halls Gap Hotel

Entree

• Rustic Sourdough Cob (V).$14.00

  Stuffed with garlic + herb butter

• Garlic Pizza (V) (GF available) $14.00

  with parmesan, mozzarella, fresh herbs;

• Dirty Fries$18.00

  Topped with mixed barbecue meat, melted cheese, aioli and fresh herbs

• Crispy Halloumi Fries$14.00

  With spicy chipotle sauce and fresh herbs

• Bourbon Glazed Pork Belly (GF)$16.00

  With butter-braised new potato fondants, rocket salsa, crispy sage

• Kangaroo Tasting Plate$16.00

  Free range Kangaroo loin chargrilled rare, beetroot relish, pistachio dukkah, mountain pepper + chargrilled sourdough

• Southern Fried Chicken Tenders$16.00

  With chimichurri sauce and garlic aioli

Mains

• Roasted Cauliflower Salad $26.00

  Chickpeas hummus, ras el hanout chickpeas, organic leaves, red onion, Mt. Zero olive with lemon juice and artichoke fries. Add braised chicken (+5)

• Wild Mushroom Rigatoni$28.00

  Locally made rigatoni, creamy wild mushroom veloute, Meredith goats cheese, seasoned artichoke crisps

• HGH Chickenburger$28.00

  Crispy fried chicken, slaw, ranch dressing, honey shiracha on a milk bun.

• Chicken Schnitzel$30.00

  with chips and house salad

• Chicken Parmigiana$32.00

  with chips and house salad

• Battered Fish + Chips$30.00

  Crispy battered flathead tails with chips, salad and house tartare

• Pork Belly Porchetta$42.00

  Oven-roasted Western Plains Free Range Pork, cauliflower and artichoke puree, roasted root vegetables, butternut pumpkin, confitted apple with rocket oil

• Milk Braised Chicken Breast$38.00

  Honey and butter roasted carrots, kipfler potatoes, caramelized onions, chargrilled broccolini with creamy mustard sauce

• Braised Beef Brisket (GF)$36.00

  12 hour slow cooked Hopkins River beef brisket, creamy paris mashed potatoes, seasonal vegtables with herb and tomato gravy

• Hopkins River Scotch Fillet (300g)*$56.00

  Chargrilled to your liking with your choice of paris mash and local steamed greens or chips and local organic salad and your choice of sauce

• Grain Fed Porterhouse (250g)*$42.00

  Chargrilled to your liking with your choice of paris mash and local steamed greens or chips and local organic salad and your choice of sauce

Sauces

• Brandy Peppercorn (GF)$3.00

• Creamy wild mushroom sauce (GF)$3.00

• Cafe du paris butter (GF)$4.00

• Herb Gravy (GF)$3.00

• Shiraz Jus (GF)$3.00

• Aioli (GF)$1.50

Pizza 11"

Gluten free base available $4, Alle the pizzas have tasty and mozzarella cheese with oregano

• Margherita$20.00

  Tomato base, buffalo mozzarella and tasty cheese, basil with rosemary oil

• Tandoori Chicken$24.00

  Tomato base, mozzarella and tasty cheese, Tandoori chicken, red onion, fire roasted capsicum, minted yoghurt and fresh coriander

• Mexican$24.00

  Tomato base, mozzarella and tasty cheese, minced beef, red onions, jalapeno, house made chili sauce and garlic aioli

• BBQ Meatlovers$24.00

  Bbq sauce base, mozzarella and tasty cheese, minced beef, chicken bacon, Calabrese salami and garlic aioli

• Chilli Garlic Prawn $25.00

  Tomato base, mozzarella and tasty cheese, confit garlic-rubbed tiger prawns, salami, chilli and fresh coriander

• Hawaiian$23.00

  Tomato base, mozzarella and tasty cheese, shredded ham and pineapple chunks

• Smokey BBQ Chicken$24.00

  Bbq sauce base, mozzarella and tasty cheese, chicken chunks, red onions, portobello mushrooms and roasted cashew nuts

• Pumpkin Patch (vegan available)$24.00

  Tomato base, mozzarella and tasty cheese, spinach, fire roasted capsicum, roasted pumkin, marinated goat cheese and whole kalamata olives

Sides

Please notify staff of all dietary requiremets:(GF) Gluten Free |( Veg) Vegan | (V) vegetarian

• Garden Salad$14.00

  Organic leaves, cherry tomatoes, apple, radish, herbs, artichoke crisps and house vinagrette

• Steamed Local Vegetables$14.00

  with Mt Zero olive oil and flaky salt

• Creamy Potato Bake $14.00

  Garlic cream, thyme, mozzarella and tasty cheese

• Mash Potatoes$14.00

  Paris mash potatoes with gravy sauce

• Bowl of Fries$12.00

  with tomato sauce and gravy

• Chargrilled Broccolini$16.00

  With Meredith goat cheese with toasted sunflower seeds

Treats

• Black Berrie Cupcake$16.00

  Boysen berrie ice cream, chocolate soil, strawberry syrup, chantilly cream with poached cherries

• Warm Triple Choc Brownie$16.00

  Vanilla ice-cream, chocolate sauce and Persian fairy floss

• Affogato*$16.00

  Coffee Supreme espresso, house-made vanilla ice-cream and Frangelico, Baileys or Kahlua

• Warm Apple Crumble$16.00

  Cinnamon apple, caramelized oat crumble with vanilla ice cream