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An eclectic, innovative, elevated Asian cuisine - Hales Blackbrick - Hyde Park, Tampa, FL

Hales Blackbrick - Hyde Park

4.9
4.9
29 Reviews
$31 to $50
Chinese

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2 people
7:00 pm
Booked 34 times today
  • Innovative
  • Neighbourhood gem
  • Great for creative cocktails
HALES BLACKBRICK HYDE PARK

WINNER 2024 Best New Restaurant & Best Chinese Restaurant by Tampa Magazine. Best New Restaurant by Bon Appetit Magazine.

New Chinese
CHEF HALES INNOVATIVE, INSPIRED & SEASONAL CHINESE RESTAURANT

Our owner, Chef Richard Hales, a four generation Tampa family since 1954, is back in his hometown of Tampa after 25 years away. Mastering Chinese cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri. Our seasonal menu features Asian techniques using the fi nest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience an eclectic ambiance, elevated service and his version of Asian fusion.

We are Grateful,

Chef Richard Hales & Jenny Hales
不是那么中国

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Chinese, Asian
  • Hours of Operation
    Sun 11:00–15:00 Sun 17:00–21:00 Dinner Mon–Thu 17:00–22:00 Fri, Sat 17:00–23:00
  • Phone number
    (813) 257-7474
  • Website
    http://www.halesblackbrick.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Richard Hales
  • Private party facilities
    - 20 person Private dining area with a tv for business presentations. It can be expanded into a 40+ dining area with a private bar.- A second 20+ private dining area that can be enclosed with sliding doors.
  • Location
    1809 W Platt St, Tampa, FL 33606-1837
  • Area
    Tampa
  • Cross Street
    Fremont Ave
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 29 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.7Value

Noise • Moderate

29 Reviews

  1. Briel

    Coastal Georgia

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were so impressed! Everything was beyond our expectations. The food, ambiance, service, everything is 100/10. We had the tomahawk that was on special and it was phenomenal. Also the lamb, short ribs, Dan Dan noodles and soup dumplings deserve a mention. So delicious and we can’t wait to go back!

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  2. Kyle

    Chicago

    2 reviews

    2.0

    2 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 1
    I had made reservations for a new years experience but when I got there, they sat us outside and advised they closed at 10. This was not the new years plans we had in mind and it set the experience terribly. I honestly don’t know if I will be returning. We tried to ask if there’s any possible way to have us inside and they denied us twice yet there were empty tables at 8:45 when they “close at 10”. It’s safe to say I did not get any new years experience it seemed liked it was a quite the day night dinner.

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  3. Amelia

    VIP

    Tampa

    55 reviews

    5.0

    55 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our dining experience was outstanding - from cocktails to dessert! Whitney was attentive, the food was beyond delicious, and it was a pleasure to meet the owner as he welcomed us. Cannot wait to go back!

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  4. OpenTable Diner

    VIP

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Terrific addition to Hyde Park. Outstanding food and service.

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  5. Ashley

    VIP

    Tampa

    5 reviews

    5.0

    5 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This location is so cute and love the ambience. Service was excellent and food was amazing per usual.

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  6. Lori

    VIP

    Chicago

    9 reviews

    5.0

    9 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was inventive and delicious. Cocktails were well crafted. Overall great experience. The only suggestions would be to better regulate the temperature as the restaurant was very cold and despite a very good wine list, the wines by the glass selection were unimpressive.

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  7. Angelica

    Pittsburgh

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We keep going back for the dumpling tower and soup dumplings! We have been to both locations and the ambience is incredible at both places. We love having date night at Hales Blackbrick. Also, we love seeing chef come out and greet us.

    Is this helpful?

  8. Danielle

    VIP

    New York City

    1 review

    4.0

    1 review

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was wonderful! However, it was hard to enjoy because I was freezing. Wear extra layers when visiting!

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  9. Lorraine

    Anchorage

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We dined at the Dale Mabry location and it was a delightful experience from beginning to end. The service was 5 stars especially from the food runner named Kaylee her knowledge of the food was impressive and her overall attitude enhanced our experience everytime she stepped to our table! The seasonal cocktail the Fall Silk was stellar and the food had us over the moon, the white stinky rice siu mai is a must have !! If we had to complain about one thing it would be the creme brûlée bao the bao bun was hard and overly sweet when you added the caramelized sugar but it was definitely something worth the try ! We will definitely be returning to dine again.

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  10. Deirdre

    Tampa

    16 reviews

    5.0

    16 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 4
    3. Service 3
    4. Ambience 5
    Excellent vibe ,food and location. The service was good but server was new and needed additional training. It was great seeing Chef Hale mingling with the customers and so did his wife Jenny. I highly recommend stopping in for a meal - it will not disappoint you. Every item we ordered was good !

    Is this helpful?

FAQs

Hales Blackbrick - Hyde Park offers takeout which you can order by calling the restaurant at (813) 257-7474.

Hales Blackbrick - Hyde Park is rated 4.9 stars by 29 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 34 times today

Order delivery or takeout

Google Map for Hales Blackbrick - Hyde Park

1809 W Platt St, Tampa, FL 33606-1837

Dining areas

Additional information

  • Cross Street
    Fremont Ave
  • Area
    Tampa
  • Hours of Operation
    Sun 11:00–15:00 Sun 17:00–21:00 Dinner Mon–Thu 17:00–22:00 Fri, Sat 17:00–23:00
  • Price
    $31 to $50
  • Cuisines
    Chinese, Asian
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Richard Hales
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://www.halesblackbrick.com/
  • Phone number
    (813) 257-7474
  • Private party facilities
    - 20 person Private dining area with a tv for business presentations. It can be expanded into a 40+ dining area with a private bar.- A second 20+ private dining area that can be enclosed with sliding doors.
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