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Food was excellent. I'm impressed with the presentation and quality of fish. I had sashimi and my wife had special fish fry. All was very good. We plan on coming back to this restaurant next time we're in Vancouver.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":16,"nickname":"Terry ","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-02T01:38:47Z","dinedDateTime":"2025-03-01T13:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1276948-29477-190002714809","text":"Excellent food and service. Perfect for dinner before a show.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":16,"nickname":"Alanna","metro":{"metroId":73,"displayName":"Vancouver","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-26T20:40:22Z","dinedDateTime":"2025-02-25T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1276948-29510-170112920737","text":"Great food and a great option to Guu Original - I come here for the Chicken Karrage Curry that's offered on their lunch menu; the chicken is crispy and juicy at the same time and the curry is delicious with a perfect bite of spice in my opinion.","rating":{"food":4,"service":2,"ambience":3,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Dave","metro":{"metroId":73,"displayName":"Vancouver","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T01:39:17Z","dinedDateTime":"2025-02-22T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1276948-29210-140208310914","text":"Having a set menu and a daily menu is incredible! It was absolutely delicious!","rating":{"food":5,"service":4,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Chris","metro":{"metroId":73,"displayName":"Vancouver","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T20:30:50Z","dinedDateTime":"2025-02-14T22:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1276948-28549-130188188843","text":"My wife and I bounce back and forth between Original Guu and Guu Toramasa whenever we are wanting some Izakya food and experience. 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Guu Tramasa will keep the concept of “For your daily re-charging spot” of all Guu Izakaya and introduce Osaka street food to Vancouver locals.
Osaka is the second largest city in Japan after Tokyo. During the Edo period (1603-1867), Osaka was known as the “kitchen of the nation” and the center of commerce in Japan, where rice and other specialty products were traded. With this background, Osaka’s unique culinary culture has developed, and the region is still crowded with tourists from Japan and abroad, who enjoy both traditional dishes and inexpensive street food.
The two staff members who manage Tramasa are originally from Osaka, which led to the creation of Guu Toramasa based on the theme of Osaka’s food culture.
Guu Toramasa reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.5Food
4.3Service
4.2Ambience
4.4Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Guu Toramasa offers an "amazing experience" with "incredible food" and "friendly service." Known for its vibrant izakaya atmosphere, it's a perfect spot for "Japanese soul food." The menu features both traditional and innovative dishes, and the specials change daily, adding excitement to each visit. Ideal for groups, it's a "must-visit" in Vancouver.
147 Reviews
OT
OpenTable Diner
Vancouver1 review
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 4
Amazing experience! Food and drinks were amazing. Perfect hangout spot.
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R
Rebecca VIP
Vancouver17 reviews
3.0
Dined on 2 March 2025
Overall 3
Food 3
Service 5
Ambience 3
We visit Guu often, this time was a little disappointed as food selection is limited and it was extremely busy. We feel sorry for the staffs that it seemed under staff for a busy place right in the heart of downtown.
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R
Randal
Vancouver1 review
4.0
Dined on 2 March 2025
Overall 4
Food 4
Service 4
Ambience 4
Food was good
Cost were reasonable
Service matched the food
All in all we had an enjoyable dining experience
I would repeat the experience
Next time we are in Bancouver
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T
Terry
Seattle16 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
First time to eat there. Food was excellent. I'm impressed with the presentation and quality of fish. I had sashimi and my wife had special fish fry. All was very good. We plan on coming back to this restaurant next time we're in Vancouver.
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A
Alanna
Vancouver16 reviews
5.0
Dined on 26 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent food and service. Perfect for dinner before a show.
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D
Dave
Vancouver1 review
4.0
Dined on 23 February 2025
Overall 4
Food 4
Service 2
Ambience 3
Great food and a great option to Guu Original - I come here for the Chicken Karrage Curry that's offered on their lunch menu; the chicken is crispy and juicy at the same time and the curry is delicious with a perfect bite of spice in my opinion.
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C
Chris
Vancouver1 review
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 4
Ambience 5
Having a set menu and a daily menu is incredible! It was absolutely delicious!
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P
Paul VIP
Vancouver12 reviews
5.0
Dined on 2 February 2025
Overall 5
Food 5
Service 5
Ambience 5
My wife and I bounce back and forth between Original Guu and Guu Toramasa whenever we are wanting some Izakya food and experience. We really don't have a favourite, it depends on table availability and our agenda. The best thing about Guu Toramasa is that they are able to handle bigger groups at one table. The menu is a bit different between the two restaurants, but there are some similar items.
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L
Lily VIP
Vancouver25 reviews
5.0
Dined on 29 January 2025
Overall 5
Food 5
Service 5
Ambience 4
Polite and authentic Japanese servers and dishes. Fresh sashimi and delicious saba. Quick and attention to detail. My family loved it and it was our lunch for CNY.
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M
Masayo
Vancouver3 reviews
5.0
Dined on 11 January 2025
Overall 5
Food 5
Service 5
Ambience 5
First time visiting, had great time with my friends. Stayed for happy hour and dinner.
Happy hours is a great deal. Foods, services, prices are good. Loved original white sangria that made from sake. You must try.
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FAQs
Guu Toramasa is rated 4.5 stars by 147 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.