Main
French Onion SoupGBPÂ 7.00
Melting Cheese Crouton
Mushrooms 3 WaysGBPÂ 9.00
Wild Mushroom Soup, Cheese Straw; Roast Field Mushroom, Sweet Onion, Melting Brie - Wild Mushroom Arancini
Ceviche of Salmon & Tiger PrawnsGBPÂ 11.00
with Avocado, Tomato & Coriander
Chilli Salt SquidGBPÂ 10.00
with Tempura Tiger Prawns, Korean Chilli Dip, Asian Salad
Roast Scallops 3 WaysGBPÂ 13.00
Clonakilty Black Pudding & Cauliflower Purée; Guacamole & Soured Cream; Grilled Chorizo with Chorizo Jam
AWT Warm Scotch EggGBPÂ 8.00
Coleslaw, Salad, Home Pickles
Haggis and Black Pudding 'Cake'GBPÂ 9.00
Poached Egg, Hollandaise Sauce, Crisp Pancetta
Devilled Lamb's KidneysGBPÂ 9.00
Roast Field Mushrooms
Massaman 9 Vegetable and Chickpea CurryGBPÂ 17.00
Katchumber, Chutney, Herb Raita, Coriander Rice
Roast Smoked HaddockGBPÂ 18.00
Spiced Kedgeree Rice, Poached Egg, Hollandaise Sauce
A Chef's Take on Roast ChickenGBPÂ 18.00
with Farmer's Bacon, Chicken 'Crisp', Spring Onion Mash, Curly Kale, Gravy
Crisp Confit Duck LegGBPÂ 19.00
with Black Pudding, Chorizo & Bacon, Lyonnaise Salad
A Casserole of Wagyu SteakGBPÂ 19.00
Kidney & Winter Vegetables, Colcannon Mash, a Scattering of Peas
Guinea Fowl 'Steak' on Red Wine Puy LentilsGBPÂ 18.00
Coq au Vin Garnish, Creamed Leeks