Grazie - Vaughan

Antipasto e Zuppe

• Insalata del Mercato CAD 10.00

  A variety of greens with a balsamic vinaigrette

  • Add grilled chicken CAD 10.00

• Caesar Salad CAD 14.00

  Romaine lettuce with our own creamy Caesar dressing

  • Add grilled chicken CAD 10.00

• Branca Salad CAD 18.00

  Fior di latte mozzarella, grape tomatoes, mixed olives & basil with crostini

• Merluzzo Salad CAD 21.00

  Seasoned cod pieces lightly floured & fried served with a mixture of olives, grape tomatoes, potatoes & green beans

• BruschettaCAD 10.00

  Toasted bread with fresh tomato, garlic & fine herbs

• Baked Goat Cheese Salad CAD 21.00

  Goat cheese, roasted peppers & grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette

• PolpetteCAD 18.00

  Meatballs served in a tomato sauce with shaved parmigiano & crostini

• Calamari FrittiCAD 23.00

  Fried calamari served with a lemon & black pepper aioli

• Kale & Beet Salad CAD 14.00

  Shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette

• Sila Salad CAD 21.00

  Marinated shrimp & calamari served on a bed of lettuce with fresh peppers & celery

• Cozze Portofino CAD 19.00

  Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes

• VareseCAD 19.00

  Fresh pear, prosciutto (cured ham) & parmigiano shavings with an arugula salad & mixed olives

• Bruschetta Focaccia CAD 20.00

  Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic & fine herbs

• Funghi Focaccia CAD 22.00

  Béchamel, variety of mushrooms, truffle oil, parmigiano & fresh thyme

• Fresca FocacciaCAD 22.00

  Fior di latte mozzarella, plum tomatoes & oregano

  • Add anchovies CAD 1.50

• Pugliese Focaccia CAD 22.00

  Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic & fine herbs

Pizza

Gluten Free Pizza Dough available add 5.00

• MargheritaCAD 17.00

  Tomato sauce, mozzarella & basil

  • Add pepperoni CAD 3.00

• GiovanniCAD 22.00

  Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion & hot peppers

• NdujaCAD 22.00

  Tomato sauce, spicy nduja sausage, fior di latte mozzarella & basil

• StefaniaCAD 25.00

  Creamy porcini sauce, prosciutto (cured ham), variety of mushrooms, fresh herbs, arugula & parmigiano

• CristoforoCAD 21.00

  Goat cheese, plum tomatoes, red onions, black olives, basil & a touch of mozzarella

• RomanaCAD 22.00

  Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella & parmigiano cheese (no changes please)

• NatoCAD 21.00

  Tomato sauce, mozzarella, pepperoni, mushrooms & fresh peppers

• RobertoCAD 22.00

  Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts & black olives

• ElenaCAD 22.00

  Tomato sauce, mozzarella, grilled chicken, spinach & goat cheese

• GiardinaCAD 21.00

  Plum tomatoes, mozzarella, eggplant puree, zucchini, roasted red peppers & ricotta

• EligioCAD 22.00

  Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms & red onions

• San Vito CAD 22.00

  Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, & green olives

Al minute

All our meals are prepared al minute. This means that our chefs prepare individual servings. Whether pastas or pizzas, each sauce is prepared per order and each dough is rolled out per order.

Allergies/celiac

Customers concerned with food allergies/celiac need to be aware of this risk. We do not assume any liability for adverse reactions to foods consumed or items anyone may come in contact with while eating at our establishments or catered events. Please inform your server of allergies/celiac.

Substitutions

Please be advised that we will not permit any substitutions to our dishes as this will undermine the desired effect of the dish. The various ingredients have been selected to complement each other. Substitutions will slow down our service.

Daily Specials

Ask Your Server, Priced Accordingly

18% Gratuity will be applied to parties of 8 or more. Prices exclude applicable tax. Prices subject to change.

Pasta

Gluten-free corn pasta available add $3.00

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• Sugo di Pomodoro

  (Tomato Sauce)

• TerminiCAD 17.00

  Spaghetti with tomato sauce

  • Add two meatballs CAD 9.00

• NapoletanaCAD 22.00

  Linguine with shrimp & clams

• Nonna Franca CAD 21.00

  Spaghetti with broccoli, anchovy paste, pine nuts & raisins topped with toasted bread crumbs & sesame seeds (no changes please)

• TrapaniCAD 20.00

  Penne with grilled eggplant, fresh peppers & zucchini

• AssisiCAD 20.00

  Fettuccine with a variety of mushrooms & sundried tomatoes

• BolognaCAD 22.00

  Rigatoni in a hearty meat sauce

• PaesanaCAD 22.00

  Fettuccine with spicy sausage & fresh peppers

• PratoCAD 21.00

  Fettuccine with grilled chicken & green onions

• PuttanescaCAD 21.00

  Penne with black olives, capers, anchovies, red wine & diced onions

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• Pasta con Aglio e Olio

  (Extra Virgin Oil & Garlic)

• AvellinoCAD 22.00

  Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms & a porcini mushroom butter

• BrunelloCAD 22.00

  Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms

• TeramoCAD 22.00

  Spaghetti with artichoke hearts, sundried tomatoes, green onions & goat cheese

• CefaluCAD 22.00

  Spaghetti with grilled chicken, fresh spinach & ricotta pesto (pine nuts)

• CatrinaCAD 22.00

  Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions & black peppercorns

• AlessandraCAD 22.00

  Strozzapreti with spicy fennel sausage, rapini & tomato

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• Alla Panna

  (Cream Sauce)

• BiancaCAD 17.00

  Penne with parmigiano & butter

• MilanoCAD 23.00

  Linguine with grilled chicken, sundried tomatoes & snow peas

• BoscoCAD 21.00

  Fettuccine with a variety of mushrooms & fresh rosemary

• AmaliaCAD 23.00

  Spinach & ricotta filled ravioli with prosciutto (cured ham), asparagus & green onions

• UdineCAD 23.00

  Linguine with goat cheese, roasted peppers & mushrooms

• BastaCAD 23.00

  Spinach linguine with shrimp, green onions & parsley

• PesaroCAD 22.00

  Rigatoni with asparagus & gorganzola pesto (pine nuts)

• NicoCAD 25.00

  Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream

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• Sugo di Pomodoro Cremoso

  (Creamy Tomato Sauce)

• GnocchiCAD 22.00

  Gnocchi in a tomato sauce topped with ricotta

• OdessaCAD 22.00

  Fettuccine with smoked salmon & vodka

• PenzaCAD 23.00

  Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper

• TascaCAD 25.00

  Fresh pasta filled with ricotta, spinach, mushrooms & brie baked in a creamy tomato porcini sauce

• Quattro StagioniCAD 21.00

  Penne with mushrooms, zucchini, fresh peppers & broccoli

• TorinoCAD 22.00

  Agnolotti stuffed with spinach & ricotta

• FrancescaCAD 21.00

  Linguine with pine nuts, raisins & basil

Secondo Piatti

• Atlantic Salmon CAD 38.00

  Baked Atlantic salmon served with shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette & roasted potatoes

• ChickenCAD 33.00

  Oven roasted chicken breast served with natural juices with roasted potatoes & sautéed seasonal vegetables

• Fettina ai Ferri CAD 24.00

  Grilled veal cutlet served with an arugula & cherry tomato salad with roasted potatoes

• Grilled Veal Striploin CAD 35.00

  Served on a bed of fettucine with sundried tomatoes, green onions & mushrooms in a veal jus with a touch of cream

• ParmigianaCAD 32.00

  Veal or chicken parmigiana with spaghetti in a tomato sauce

• Linguine Marinara CAD 35.00

  Linguine with fresh mussels, shrimp, cod & calamari in a light tomato sauce (no changes please)