Grazia Restaurant

Assaggini

Small plates designed to be shared

• Focaccia$10.00

  Traditional house made focaccia, served with compound butter and Chef Joey D’s Chilli Crisp.

• Olive ‘Bella di Cerignola’$8.00

  Large green olives from Puglia, Sardinian pane carasau.

• Acciughe del Mar Cantabrico$14.00

  Cantabrian Sea Anchovy fillets, crostini.

• Arancini$14.00

  Arancini of roasted pumpkin, smoked scamorza, rosemary, paprika aioli.

• Fiori di Zucca$12.00

  Tempura battered zucchini flower, cacio e pepe filling, Sicilian agrodolce dressing.

• Scampi alla Griglia$18.00

  Grilled West Australian Scampi.

• Capesante al Forno$12.00

  Baked Shark Bay Scallop served in the shell, cauliflower puree, pink peppercorn, pangrattato.

• Ostriche$5.50

  Freshly Shucked Oyster, Negroni granita.

Antipasti

• Tagliera della Casa$28.00

  Prosciutto di San Daniele, roasted red peppers, fried Provolone.

• Burrata$28.00

  Burrata, roasted pumpkin, candied walnuts, charred peaches, mixed nut pesto.

• Tataki di Manzo$28.00

  Beef fillet seared rare, lightly spiced chimichurri dressing.

• Vitello Tonnato$26.00

  Poached pink veal, tuna emulsion, caperberries.

• Hiramasa Kingfish Crudo$24.00

  Kingfish, crispy artichoke, hazelnut, burnt honey vinaigrette, whipped lemon oil.

• Calamari Fritti$24.00

  Local calamari lightly fried, fennel and orange salad, basil aioli.

• Calamari Fritti Alla Joe$26.00

  Local calamari lightly fried, tossed with Chef Joey D’s secret spicy sauce.

• Insalata Caprese$24.00

  Vine ripened tomatoes, buffalo mozzarella, basil leaves, EVOO, aged balsamic.

Pasta e Risotto

• Pappardelle con Aragosta e Gamberoni$44.00

  Artisan-made pappardelle with lobster, king prawns, cherry tomato, lobster bisque.

• Agnolotti del Plin$38.00

  Agnolotti del Plin filled with mortadella, prosciutto and pork, burnt butter sage, Parmigiano.

• Gnocchi con Ragu di Manzo$38.00

  Potato gnocchi with eight-hour braised beef cheek, green peas, parmigiano.

• Tortelloni ai Funghi Selvatici e Salsa Tartufata$38.00

  Tortelloni filled with wild mushrooms, creamy porcini and black truffle sauce. (V)

• Ravioli di Spinaci e Ricotta di Buffalo$38.00

  Spinach and ricotta ravioli, Napoli sugo, gratinated fior di latte. (V)

• Spaghetti alla Bolognese$34.00

  Spaghetti with Nonna’s beef and veal bolognese.

• Risotto Capesante e Granchio$44.00

  Carnaroli rice with scallops, blue swimmer crab, crustacean bisque. (GF, DFO)

Secondi

• Filetto di Manzo (100-Day Grain Fed MSA Graded)$48.00

  Chargrilled centre cut 200gm eye fillet steak, roasted kipfler potatoes, rosemary, garlic, brandy and green peppercorn sauce. (GF, DFO)

• Petto d’Anatra Arrosto$46.00

  Roasted duck breast served medium, smoked eggplant, sautéed spinach, Pedro Ximénez reduction.

• Cotoletta di Vitello$39.00

  Escalopes of crumbed milk fed veal, stracciatella cheese, semi-dried tomatoes.

• Galletto al Forno$46.00

  Roasted spatchcock, fregola, green olives, almonds, capers, preserved lemon, currants, jus gras. (TN)

• Pesce del Giorno

  Fish of the day. (GFO)

Contorni

• Patatine Fritte$14.00

  Crispy fries, sea salt.

• Insalata di Rucola$14.00

  Rocket, pear and Parmigiano.

• Insalata Mista$14.00

  Iceberg and butter lettuce, tomato, cucumber.

• Insalata Estiva$14.00

  Green peas, mint, ricotta di bufala, citrus dressing.

• Broccoli Arrosto$14.00

  Roasted broccoli, anchovy dressing.

• Funghi alla Griglia$14.00

  Grilled mushrooms, fried artichoke, gremolata, lemon oil.

Pizze

• Margherita$24.00

  Italian tomatoes, fior di latte, basil, EVOO.

• Bufalina$26.00

  Italian tomatoes, buffalo mozzarella, basil, EVOO.

• Capricciosa$28.00

  Italian tomatoes, mozzarella, ham, mushrooms, artichokes, black olives.

• Diavolina$28.00

  Italian tomatoes, mozzarella, spicy sopressa salami, nduja, roasted capsicum.

• Ortolana$28.00

  Italian tomatoes, mozzarella, eggplant, roasted capsicum, caramelised onion, mushrooms, whipped ricotta.

• Gamberoni Grazia$30.00

  Italian tomatoes, mozzarella, king prawns, rocket pesto, green olives, Chef Joey D's Chilli Crisp.

• Tartufo$28.00

  Mushroom and truffle sauce, mozzarella, wild and porcini mushrooms, confit garlic, white truffle oil.

  • Add Pancetta$4.00

• Quattro Formaggi$28.00

  Ricotta, gorgonzola, mozzarella, Parmigiano.

• San Daniele$30.00

  Mascarpone, cherry tomatoes DOP, Prosciutto di San Daniele, olive dust, balsamic vincotto.

• Zucca$28.00

  Pumpkin purée, mozzarella, pine nuts, whipped ricotta, caramelised onion, hot honey.

  • Add Pancetta$4.00

• Mortadella e Pistacchio$32.00

  Pistachio pesto, mortadella, fior di latte, burrata, pistachio dust.

• Gluten Free Option$5.00

Dolci

• Bombe Alaska$18.00

  Semifreddo al limone, candied lemon gel, Pan di Spagna, burnt meringue.

• Tiramisù Classico$15.00

  Pavesini biscuits, espresso coffee, mascarpone mousse, Drambuie.

• Sfingi Siciliani$15.00

  Sicilian-style fried doughnuts, cinnamon sugar, crema di pistachio, vanilla bean gelato. (3p)

• Coppa di Gelato e Sorbetto$15.00

  A selection of house churned artisan gelato and sorbet made by our master Gelataio. Flavours change daily (3 scoops) (DFO)

• Piatto di Formaggi$26.00

  A selection of local and imported cheeses, condiments.

• Affogato$9.00

  Home-made vanilla ice cream, topped with espresso. Add a shot of liqueur of your choice – Frangelico, Amaretto, Baileys, Kahlúa.

  • Frangelico$8.00
  • Amaretto$8.00
  • Baileys$8.00
  • Kahlúa$8.00

Dessert Wines

• Moscato D'Asti$12.00

  Piedmont, Italy

• Passito di Pantelleria$13.00

  Sicily, Italy

• Kai Brothers Founders Old Tawny Port$12.00

  McLaren Vale, SA

• Vasse Felix Cane Cut Semillon$12.00

  Margaret River, WA

Digestivo

• Silvio Carta Limoncello$12.00

  Sardegna, Italy

• Amaro del Capo$9.00

  Calabria, Italy

• Montenegro$9.00

  Emilia-Romagna, Italy

• Amaro Blood Orange$15.00

  Sicily, Italy