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The ambiance is always delightful!\nThis is one of our favorite restaurants.","submittedDateTime":"2024-03-12T15:34:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CarlaM","isVip":true,"profileColor":"ICECREAM","initials":"CM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":59,"endIndex":64,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51341894/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51341894/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51341894.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51341894.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"993370-4b525c9feafa8d39cf3b4b6b62e504b6","name":"Spaghetti & Meatballs","description":"Hand-made spaghetti San Marzano pomodoro sauce our famous beef pork lamb and pancetta meatballs (3)","reviewCount":36,"reviews":[{"reviewId":"OT-993370-143337-180043967018","text":"We were first time visitors and were very surprised by the quality of food. Pasta is made fresh daily in house. The Cacio de Pepe was good but was swimming in butter. To be fair, I was comparing it to when I had it in Rome. I think it just needed more cheese in the sauce. The carbonara was much creamier. We will return bc the food was very good for the price.","submittedDateTime":"2024-06-12T09:20:56Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"CLNL","isVip":null,"profileColor":"PUMPKIN","initials":"CL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":76,"endIndex":81,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-993370-140974-100049236210","text":"Staff was helpful and amazing. Service was excellent. Food choices on buffet were excellent especially the prime rib and beef tenderloin. Pasta was excellent. Brussel sprouts were delicious. All in all a great buffet and great service.","submittedDateTime":"2024-05-15T16:50:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LvilleFoodLover","isVip":true,"profileColor":"PUMPKIN","initials":"LF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":141,"endIndex":146,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-993370-138382-190193249529","text":"3/24/2024 We had celebrated my husband’s last birthday at Grassa Gramma and we loved it so much, we wanted to go back again to celebrate my birthday. We used Open Table for our reservation and was seated immediately down on the main floor where the view was breathtaking! Every place you looked there was something that you had never noticed before. It felt like you were in Italy! It also smelled like you would imagine a restaurant in Italy smelling. Our server, Embry L stopped by to introduce herself. She told us how they had a tradition of pouring a toast for the guests She poured us about 1 finger of Chianti and left us to look over the new menu. They have Starters, Salads, Pasta, Entrees and Desserts. They have a rather large Wine List. Embry came back to see if we had any questions for her and to take our orders. My husband knew when he left home that he was going to order Lasagna Al Forno. It sounded wonderful but I knew we should get different entrees so we could enjoy 2 items off the menu. I was going to order the Spaghetti and Meatballs but I asked her if it were possible to get something like I had on my last visit, Grilled Chicken with Alfredo sauce and Vermicelli. She said yes, they could make a Chicken Alfredo dish for me. I was so excited!! Our food was delicious! We stopped before we were finished rating so we would have room for dessert. We decided to get the newest addition to the list, 3 Cannelloni stuffed with Dolce Leche. It was fantastic! I’m sure the other three dessert choices were great, Limoncello cake, Tiramisu, and a Hazelnut Chocolate cake. Embry\nwas an excellent server, in fact I should really say perfect!! She brought our check inside a paperback novel entitled “Sweet Revenge”, written by Diane Mott Davidson. Such a different way to bring a check! I flipped through the book and found messages for the staff. We met the manager who was from Italy. Everything was wonderful! The ambiance was so nice. Everyone was so happy!","submittedDateTime":"2024-03-25T04:23:17Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/62430712.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":686,"endIndex":691,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-993370-137376-110107736481","text":"Katie is an outstanding server who met our every need. The pasta, as always, was outstanding. The ambiance is always delightful!\nThis is one of our favorite restaurants.","submittedDateTime":"2024-03-12T15:34:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CarlaM","isVip":true,"profileColor":"ICECREAM","initials":"CM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":59,"endIndex":64,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-993370-136151-100066403720","text":"Always a relaxing and enjoyable experience at Grassa Grammar. Tonight was no different. Excellent service from our server Lilly and accompanying staff. Very friendly and personable. The special was spaghetti and meatballs which is our favorite. The meatballs were flavorful and delicious as was the house made spaghetti noodles and sauce. Our group had a wonderful time together.","submittedDateTime":"2024-02-27T02:04:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CindyR","isVip":null,"profileColor":"MUSTARD","initials":"CR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":198,"endIndex":221,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52575545/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52575545/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52575545.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52575545.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"993370-6b1609d1d25ed0a17b1c1fc9d0d32aa4","name":"Pasta alla Carbonara","description":"Hand-made pici pasta smoked guanciale bacon Broadbent hickory smoked bacon pecorino Romano smoked black pepper egg yolk","reviewCount":8,"reviews":[{"reviewId":"OT-993370-143337-180043967018","text":"We were first time visitors and were very surprised by the quality of food. Pasta is made fresh daily in house. The Cacio de Pepe was good but was swimming in butter. To be fair, I was comparing it to when I had it in Rome. I think it just needed more cheese in the sauce. The carbonara was much creamier. We will return bc the food was very good for the price.","submittedDateTime":"2024-06-12T09:20:56Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"CLNL","isVip":null,"profileColor":"PUMPKIN","initials":"CL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":277,"endIndex":286,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-993370-140192-120139266892","text":"Grassa Gramma delivers a delightful dining experience that harmonizes traditional flavors with a modern twist. The Harissa Mussels offer a zesty kick to start, followed by the creamy Pasta alla Carbonara that perfectly represents classic Italian comfort. The Old Grand Old Fashioned cocktail is a must-try for those who appreciate a well-crafted drink. Duck Meatballs introduce an inventive flair to the menu, while the Bone Marrow indulgence is a nod to the culinary adventurous. The Beef Cheek is another highlight, tender and flavorful. For wine enthusiasts, the Mocali Cabernet Sauvignon (Sauv. 124) is a noteworthy selection. Rounding off the meal, the Chicken Française' stands out with its succulent preparation. Whether it's the attentive service, the eclectic menu, or the charming ambiance, Grassa Gramma impressively satisfies the palate and promises an exceptional dining experience.","submittedDateTime":"2024-04-18T14:06:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AlexMiami","isVip":null,"profileColor":"MUSTARD","initials":"AM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/63946307.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":183,"endIndex":203,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-993370-130597-130140235813","text":"Loved my limoncello spritzer and my carbonara was so delicious. We topped our meal with a white chocolate mousse cannoli. Everything was just lovely on Christmas Eve.","submittedDateTime":"2023-12-25T18:25:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":36,"endIndex":45,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-993370-119796-120169393622","text":"Our second visit to GG proved to be as delightful as the first, exceeding the high expectations of someone who grew up on authentic Italian cuisine in Boston's north end. Moving to the Louisville area, we were initially let down by the Italian dining options, until GG came into our culinary picture.\n\nThe experience this time around was equally impressive. Our service was exceptional, and our head waiter's knowledge of gluten-free options provided a sense of ease for my wife, who has dietary restrictions. He took great care to ensure that all her needs were met.\n\nFor starters, we savored the mussels, their delectable sauce practically begging to be enjoyed with an endless supply of bread. Speaking of which, the gluten-free bread provided was a hit, especially with my wife.\n\nOur entrées consisted of the lamb shank and the Carbonara. The lamb shank left my wife thoroughly satisfied, while the Carbonara showcased a burst of flavors. Although, if I were to nitpick, I'd lean towards a firmer texture for the pasta, as it leaned slightly on the sticky side. Nevertheless, each dish was a symphony of taste, leaving us with generous leftovers for a future feast.\n\nWithout a doubt, we are already planning a return to GG. The experience was nothing short of wonderful, and it's clear that this establishment will remain a favorite on our dining rotation.","submittedDateTime":"2023-08-09T16:07:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Renato","isVip":true,"profileColor":"PUMPKIN","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53581836.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":903,"endIndex":912,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-993370-98569-170031590167","text":"Server was amazing and polite, food arrived, carbonara which is one of our favorite meals In Louisville.\n\nManagement is amazing!\n\nOverall great experience and I am glad to have came here.\n\nWe will be back.","submittedDateTime":"2022-12-30T00:43:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":45,"endIndex":54,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/60354125.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/60354125.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/60354125.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/60354125.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Balcony","diningAreaId":11036,"description":"table and booths over looking our Piazza","tag":"Mezzanine","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Wine Table","diningAreaId":11037,"description":"Created perfectly for two. Overlooking our dining room, designed to invoke a feeling of dining in an Italian Town Square. A romantic, get-away experience... without having the leave the city! The cost of this experience is a 10% surcharge. We collect 10% of your total bill at the end of your meal as a service charge, that we donate directly to the Kentucky Humane Society! Enjoy premiere dining and help an help an animal in need at the same time!","tag":"Mezzanine","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Owner's Booth","diningAreaId":11038,"description":"An intimate, cozy corner booth on our balcony. Features a window to overlook our dining room, as to not lose the ambiance. While creating a more private experience. The cost of this experience is a 10% surcharge. We collect 10% of your total bill at the end of your meal as a service charge, that we donate directly to the Kentucky Humane Society! Enjoy premiere dining and help an help an animal in need at the same time!","tag":"Mezzanine","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Gucci Booth","diningAreaId":11039,"description":"Made of entirely authentic, vintage Gucci Material, looking out onto our Italian Piazza. Features custom-built furniture, curtains, and lighting. A truly luxurious experience. The cost of this experience is a 10% surcharge. We collect 10% of your total bill at the end of your meal as a service charge, that we donate directly to the Kentucky Humane Society! Enjoy premiere dining and help an help an animal in need at the same time!","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Private Room Table","diningAreaId":11040,"description":"Private room Tables","tag":"Private Dining","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":"","largestCapacity":0,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Grassa Gramma offers an enchanting Italian dining experience with \"authentic Italian flavor\" and \"superb\" food and drinks. The \"wonderful\" service, led by attentive staff members like Zoe and Parker, enhances the inviting atmosphere. 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dinner! Enjoyed the mushroom pasta and fig and pig pizza! And","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"DeAnnaL","metro":{"metroId":43,"displayName":"Louisville","__typename":"Metro"},"initials":"DA","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-31T02:13:04Z","dinedDateTime":"2025-03-30T16:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-993370-168071-150051518965","text":"Took parent here for lunch. Was not aware that restaurant was only offering brunch at our time of reservation and did not know it until we arrived at the restaurant. We were told that regular menu items would not be available. We came towards the end of the brunch period so food was mainly gone and we got pretty much the leftovers. wish they would have stated brunch menu in the reservation. 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Pesto Primvera with salmon was great and the goat cheese really brought it together. The Cacio e Pepe was also perfect. We had a wonderful date night. If you can get Zoe as your waitress, you'll have a good night.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"VINCENT","metro":{"metroId":43,"displayName":"Louisville","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T17:49:20Z","dinedDateTime":"2025-03-28T20:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-993370-167491-150028112135","text":"Good overall. The cuisine was great. The special dish made with a sea-bass type fish went over well. The baked seafood imperial was good also. The cocktails were our only problem for the evening. I ordered the same drink (Lily of the Valley) as a friend, and we were both not impressed. It was undoubtedly missing something. Loved the booth, overlooking the bottom floor dining area, for catching up with friends.","rating":{"food":3,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":41,"nickname":"Michelle","metro":{"metroId":43,"displayName":"Louisville","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-31T01:32:47Z","dinedDateTime":"2025-03-28T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-993370-166933-180205488538","text":"I went because I wanted pasta and that’s exactly what I what I got I got the cacio e Pepe it was everything I wanted in pasta. 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Open for Dine-in or Carry-out. Grassa Gramma joins its award-winning upscale-casual sister eateries The Village Anchor and Le Moo Steak House as one of the premiere dining spots in the region. Inspired by an eclectic mix of northern and southern Italian fare, Grassa Gramma brings together all of the elements for which Grangier’s restaurants are known—fresh and interesting foods, intriguing and overtly unique atmospheres and warm and friendly service. With its stone and bronze finishes, period furnishings and tapestries, and rich velvets and leathers, Grassa Gramma offers a truly authentic Italian dining experience unmatched in the region in an unimaginable environment. Our Chefs and Managers welcome you and your guests to experience Grassa Gramma for your next dining experience.
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
Experiences
$22 Monday Meal Deal
Multiple dates available
Every Monday evening experience the beautiful ambiance of Grassa Gramma at an unbelievable price! Every week Chef Ben showcases a different entree served with a salad, fresh focaccia bread and house red or white wine for $22!
Wine Down Wednesday! Half-Price Bottles
Multiple dates available
Every Wednesday enjoy half-price bottles on our entire wine selection with any food purchase.
Popular dishes
Menu
Amarone
Sartori 200 AmaroneUSD 140.00
Aromas of dried fruits, raisins, cherry compote with cocoa notes. The palate is round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish.
Bolla 201 AmaroneUSD 216.00
Deep garnet, velvety-red in color, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice.
Masi Amarone 203USD 208.00
Bertani 204USD 440.00
Wine Wine DinnerUSD 40.00
WD La SpinettaUSD 45.00
WD TorcalvanoUSD 68.80
WD BanfiUSD 60.00
WD Rose SalvianoUSD 36.00
WD PalazzoneUSD 39.00
WD MontefalcoUSD 57.00
WD S MargheritaUSD 69.00
Sun GoddessUSD 55.50
Due UveUSD 60.00
Red AngelUSD 69.00
Prosecco BUSD 45.00
VernacciaUSD 36.00
VolieroUSD 63.00
BrunelloUSD 132.00
Barbera
Indigenous BarberaUSD 58.00
a deep ruby color with low tannin and bracing, high acidity.
111 Paolo Scavino Barbera d'AlbaUSD 72.00
The Seghesio Barbera has great color, a plummy character, superb oak balance and a tangy acid on the finish that cuts the fruit on the palate.
113 Palladino SuperioreUSD 64.00
Cabernet Sauvignon
Santa Cristina Cabernet SauvignonUSD 54.00
Pizzolato Cab. Sauv.USD 54.00
Poggio al Tufo 120 Cab. Sauv.USD 68.00
A cabernet that flits between black peppers, beautifully fresh elderberries, lavender and violets. Medium to full body, lots of spicy undergrowth flavors and a long, chewy finish
Justin 121USD 70.00
Cake Bread 122USD 268.00
Arcaia 123 Cab. SauvUSD 48.00
Black currant and cherry. Medium body.
"Nemo" Castello Monsanto 125USD 192.00
Daou 126 Cabernet SauvignonUSD 64.00
CaymusUSD 268.00
Barone Montalto Cabernet Sauvignon 124USD 56.00
Chardonnay
Tormaresca ChardonnayUSD 46.00
Peach, Pineapple, wildflowers, tropical.
Le Bruniche Chardonnay 407USD 66.00
Citrus and exotic fruit, apple, banana, medium-full body and fine acidity.
Lincourt 414USD 48.00
Macon VillageUSD 68.00
Principi di Butera ChardonnayUSD 46.00
Tropical fruit, pineapple, mango, and toasted almond. Dry finish.
Sonoma Cutrer 412USD 72.00
Merlot
Barone Fini MerlotUSD 38.00
Barone Fini Merlot offers the unoaked rich flavor of plums, cherries and blackberries.
Villa Calcinaia, Casara 142USD 156.00
Full-bodied and dry with vibrant, rich fruit with hints of smoke and earth.
Tellus Falesco 141 MerlotUSD 60.00
Boasts an opaque purple color as well as a sumptuous nose of blackberry liqueur. Dark berries, tobacco and smoky vanilla flavors are laced with mocha on the lingering finish.
Montepulciano
Poggio Anima Samael 192 MontepulcianoUSD 56.00
Smoky black plum, earth and brown sugar on the nose, along with a hint of blackberry liqueur and mint. Sweet fruit, concentrated and yet refreshing, with an attractive note of dark berries and chocolate with lingering acidity.
Vignetii del Sole 193 MontepulcianoUSD 46.00
This juicy red displays notes of cherry, strawberry and sweet spice. Bright, mouthwatering acidity makes it especially food friendly.
Marina Cvetic 194 Montepulcino RiservaUSD 102.00
Aromas of clove, tobacco and dill that waft over a dense core of red-skinned berries. The palate displays rich red-fruit tones underscored by oak spice.
Podere Castorani CadettoUSD 46.00
Nebbiolo
Renato Ratti 151 NebbioloUSD 76.00
Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry. Pleasantly bitterish, velvety, at once elegant and full.
Barolo Pertinace 152USD 164.00
Good complexity and great elegance, hints of small black fruits, plums and violet. Pleasant impact, ample and balanced with silky tannins; highly pleasing and long lasting.
Moccagatta 154 BarberscoUSD 172.00
Color is ruby red. On the nose, intense and elegant. Flavors are dry, warm, full-bodied, harmonic.
Cocito 155 Barberesco RiservaUSD 243.00
Intensely ruby red in color. The bouquet explodes with rose petal, leather, tar, and spice with great complexity and depth.
Pio Cesare 156 BarberescoUSD 294.00
Elegant notes of rose petals, tobacco and sweet spices. The palate is rich, full bodied with sweet tannins and a pleasant long finish.
Domenico Clerico 157 BaroloUSD 158.00
Extracted and dense, this Barolo offers typical aromas of tobacco, rose hips, violets, and balsamic sensations while packing dense fruit.
Pertinace Nebbiolo 153USD 70.00
Pinot Grigio
Maso CanaliUSD 46.00
Castellani Pinot Grigio 404USD 58.00
Notes of pear, peach, anise, honey, fruity and crisp, refreshing,
Barone Montalto 405USD 44.00
La Fiera, Pinot Grigio 406USD 46.00
Candied apple, lemon zest, stone.
Fernando Pighin & Figli, Pinot GrigioUSD 68.00
Fruity and floral with notes of banana, pineapple, and wisteria blossoms.
gavi pinot grigioUSD 46.00
White Authentic
La Morandina MoscatoUSD 54.00
La Scolca White Label GaviUSD 46.00
Pinot Noir
Sartori Pinot NoirUSD 46.00
Roco Winery Gravel Road 101USD 88.00
Belle Gloss 103USD 80.00
Sonoma Cutrer 104 Pinot NoirUSD 98.00
Benton Lane 105USD 64.00
GrosjeanUSD 80.00
Enrico Marcato iPrandiUSD 54.00
Red Authentic
Domencino Clerico 240 DolcettoUSD 70.00
Raspberries, red currant, with warm supple ripe tannins.
Poggio Anima Asmodus 242 Nero D' AvolaUSD 62.00
Plums, leather, peppery, clack cherry, and candied berry.
Vigne del Lauro 243 Cabernet FrancUSD 56.00
Black cherry and raspberry, herbal.
L' Hospitalet 244USD 168.00
Altos Terrazas MalbecUSD 46.00
Rose / Riesling
La Spinetta RoseUSD 68.00
CalafuriaUSD 48.00
Gruber- Roschits 400USD 64.00
Sangiovese
Ducarosso Chianti RiservaUSD 54.00
161 Querceto Chianti RiservaUSD 100.00
La Spinetta Il Nero 165 SangioveseUSD 68.00
Aromas of wild cherry, black currant and sweet plum. On the palate, this wine offers silky tannins and a fruity chewy finish as well as lots of cherry with elegant richness.
Torcalvano 166USD 86.00
Silky-smooth with elegant, juicy cherry and berry fruit; lush and earthy. There's quite a lot of ripe fruit and leather, as well as paprika and other spices.
Villa Calcinaia La Fornace 167USD 196.00
Castiglion del Bosco 168USD 128.00
Shows some really good ripeness on the nose with glazed cherries, dried red plums and caramelized orange peel. Very generous on the palate with round and attractive tannins.
Peppoli 169USD 104.00
A deep ruby red color in the glass, the wine opens with enticing aromas of red berry and citrus fruits contrasted by spicy vanilla toast notes.
Lamole 171 Chianti ClasssicoUSD 78.00
This shows black cherries, licorice, black pepper and hints of dark chocolate. Full body, ripe and compact tannins and a bright finish.
Badia A Passignano 172USD 182.00
On the nose it expresses aromas of red fruit, cherries and morello cherries combined with intense yet delicate floral notes and white chocolate. The palate is rich, lively and balanced with supple, velvety tannins.
Avignonese 174 Vino NobileUSD 90.00
Intense aromas of fresh, red fruits and forest floor with a touch of sweet spices. The taste is medium-bodied, round and elegant with silky tannins and a long lasting finish.
Dei 175USD 96.00
Dried fruit, prune, tar and smoke. In character, the wine is slightly brambly and wild.
Ciacci Rossofonte 176USD 98.00
Fruity aromas of ripe berries with balsamic notes on the nose predict an alternation between sweetness and acidity in the mouth. Its sweet-acid components evoke raspberry and ripe blackberry.
Ruffino Ducale Oro 177USD 100.00
Ciacci Brunello 178USD 272.00
The bouquet of this wine is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes.
Bosco Brunello 179USD 0.00
Bellagio ChiantiUSD 54.00
Carlo Rossi JarUSD 13.24
Bellagio TastingUSD 9.77
Sauvignon Blanc
Vigna Del Lauro Sauvignon BlancUSD 54.00
Spicy and aromatic with citrus, mineral and a touch of earth.
Kim Crawford 401USD 52.00
Sparkles By The Bottle
Santa Marina Prosecco Rose'USD 46.00
Ca’ del Bosco FranciacortaUSD 140.00
Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.
Jeio, ProseccoUSD 62.00
A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish.
Lamberti, ProseccoUSD 52.00
Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.
Santa Marina ProseccoUSD 48.00
The true essence of Italian Prosecco and the Italian way of living. With a floral and fruity aroma, and a fresh, light and lively taste, Santa Marina Prosecco DOC is the symbol of simple, refined drinking, intrinsically tied to the unmistakable “Made in Italy” lifestyle.
Veuve CliquotUSD 242.00
Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label.
Moletto ProseccoUSD 50.00
Wycliff BtlUSD 30.00
WyCliff Toast Btl HostessUSD 4.60
Super Tuscan & Blends
Fossetti Super TuscanUSD 46.00
Aromas of red fruits, violets, dried herbs and bitter cherries.
The aromas recall dried spices, leather and cherry and the flavors are intense, with spicy, sweet cherry flavors.
Tavignano 216USD 52.00
Cherry jam, spearmint, eucalyptus, spice, and blackberry preserves.
Pragal 217USD 58.00
Red fruit preserves, roses and black cherry, dark spice, tobacco.
Alanera 218USD 52.00
Aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins.
Bruciato Bolgheri 220USD 134.00
Ciacci Piccolomini 222USD 54.00
Ruby red in color, fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.
Villa Antinori 223 Cab. Sauv. / SangioveseUSD 84.00
Cherry, plum, berryfruit, mint, spices, and vanilla. Velvety tannins.
Modus 215USD 64.00
Initial aromas of mature red and black fruits -- such as cherries, plums and small black berries
Frescobaldi di Castiglioni 225USD 98.00
Notes reminiscent of blackberry and sour cherries, gives way to elegant vanilla-like notes with light hints of tobacco and white pepper.
This Lambrusco has a brilliant ruby red color, fresh floral perfume and attractively sweet taste.
Sangue di Guida Oltrepo PaveseUSD 78.00
SonorosoUSD 46.00
Zinfanel / Primitivo
Indigenous 131 PrimitivoUSD 60.00
Ruby red color. Aromas of stewed-fruit and tomato leaf. full body, chewy tannins rounded up by a fruity, soft texture finish.
Masseria Altemura 132 PrimitivoUSD 56.00
Juicy and medium-bodied, revealing rich fruits, sweet herbs and milk chocolate that lead to plush tannins and an elegant finish.
Notarpanaro 133USD 68.00
Dessert Wines
Malvira RenesiumUSD 16.00
Deep gold in color with a bouquet of peaches and apricot.
Villa Calcinaia Vin SantoUSD 16.00
Sweet and velvety with intense fruitiness and honey, leather and tobacco.
Tomasson ReciotoUSD 14.00
Wine Wine DinnerUSD 45.00
What 4,493 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.8Ambience
4.5Value
Noise • Moderate
Loved For
Central Kentucky
Italian
Central Kentucky
Most Booked
Louisville
Great for fine wines
Louisville
Good for special occasions
Louisville
Most Booked
Review summary
AI-generated from verified diner reviews
Grassa Gramma offers an enchanting Italian dining experience with "authentic Italian flavor" and "superb" food and drinks. The "wonderful" service, led by attentive staff members like Zoe and Parker, enhances the inviting atmosphere. Patrons enjoy "delicious" menu items like seafood imperial, lasagna, and brunch options, all amid a charming "Italian town" ambiance.
4,493 Reviews
DA
DeAnnaL VIP
Louisville5 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Wonderful dinner! Enjoyed the mushroom pasta and fig and pig pizza! And
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S
Sean
Cincinnati9 reviews
3.0
Dined 1 day ago
Overall 3
Food 3
Service 2
Ambience 4
Took parent here for lunch. Was not aware that restaurant was only offering brunch at our time of reservation and did not know it until we arrived at the restaurant. We were told that regular menu items would not be available. We came towards the end of the brunch period so food was mainly gone and we got pretty much the leftovers. wish they would have stated brunch menu in the reservation. Disappointed!
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C
Charles
Orlando4 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Had a couples date night, food and service was great. Tita was our server and she was very friendly and knowledgeable
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D
Dustin
Indiana2 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
First time there, was a great experience and will be back.
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V
VINCENT
Louisville5 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Zoe took care of us and she was wonderful. Pesto Primvera with salmon was great and the goat cheese really brought it together. The Cacio e Pepe was also perfect. We had a wonderful date night. If you can get Zoe as your waitress, you'll have a good night.
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M
Michelle VIP
Louisville41 reviews
4.0
Dined 3 days ago
Overall 4
Food 3
Service 5
Ambience 4
Good overall. The cuisine was great. The special dish made with a sea-bass type fish went over well. The baked seafood imperial was good also. The cocktails were our only problem for the evening. I ordered the same drink (Lily of the Valley) as a friend, and we were both not impressed. It was undoubtedly missing something. Loved the booth, overlooking the bottom floor dining area, for catching up with friends.
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B
Briana
Austin1 review
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
I went because I wanted pasta and that’s exactly what I what I got I got the cacio e Pepe it was everything I wanted in pasta. I added chicken as well but ver good over all will be going back. All I know is when I got home I had a good night rest from all that pasta
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T
Timothy
Louisville1 review
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
It was one of the best Italian restaurants I've ever been to
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T
Thomas
Louisville1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 4
Ambience 5
Food was delicious Ambience was outstanding. Service was sometimes good, sometimes awol. Value was spot on
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K
Kim
Louisville4 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 4
Met a friend there on Wednesday night and ate in the bar area for Happy Hour. The Wednesday night bar specials were awesome. I ate the shrimp skewer and brussel sprouts for dinner after sharing the artichoke dip with my friend as an appetizer. I also had a margarita. My meal was wonderful and the total bill was right at $30. I will definitely be back!
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FAQs
Grassa Gramma offers takeout which you can order by calling the restaurant at (502) 333-9595.
Grassa Gramma is rated 4.7 stars by 4493 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.