Grains & Grill

Pub Fare

• Jimmy's MushroomsUSD 11.00

  Bad Dad Brew Co beer battered mushrooms deep fried and served with a house cocktail sauce

• Fried Brussel SproutsUSD 11.00

  Deep fried brussel sprouts with shaved onions and tossed in Mike's Hot Honey

• Bavarian Pretzel SticksUSD 9.00

  Served with craft seasonal beer cheese fondue

• Shrimp CocktailUSD 15.00

  Jumbo shrimp with a house spicy cocktail sauce

Between the Bread

Our burgers are locally sourced from Legacy Maker's sustainable farm in Reynolds, IN. Antibiotic free with no added hormones. Sandwiches served with choice of one side. Lettuce, onion, pickle and tomato on request. Customize your sandwich with the following additions

• Bacon Mac & Cheese Burger*USD 17.00

  Fresh ground 8 oz patty topped with applewood smoked bacon, yellow cheddar and creamy cheddar macaroni and cheese, served on a brioche bun

• House Burger*USD 16.00

  Fresh ground 8 oz patty grilled and topped with our signature bacon jam, fried onion and white cheddar cheese, served on a brioche bun

• Indiana Pork TenderloinUSD 14.00

  Hand cut Indiana raised pork loin breaded and deep fried or choose it simply grilled. Served on a brioche bun. Add cheese, fried egg or bacon jam to take it up a notch!

• Buffalo Mac & Cheese ChickenUSD 15.00

  Fried butterflied chicken breast tossed in a house made buffalo sauce, topped with cheddar mac & cheese and a creamy blue cheese sauce

Between the Bread - Add Ons

• EggUSD 2.00

• Bacon JamUSD 2.00

• BaconUSD 3.00

• BBQ SauceUSD 0.50

• CheeseUSD 1.00

• Extra PattyUSD 5.00

• Blue Cheese CrumblesUSD 2.00

From the Garden

House Made Dressings: Chile Lime Vinaigrette, Apple Rosemary Vinaigrette, Creamy Bleu Cheese, Buttermilk Ranch, Honey Mustard

• Backyard SaladUSD 6.00

  Chopped romaine and iceberg lettuce, red onions, roasted red peppers, hickory smoked bacon, cucumber and shredded cheese

• Chopped Fried Chicken SaladUSD 18.00

  Chopped lettuce blend with tomatoes, carrots, avocado-corn salsa, shredded cheddar jack cheese, fried onion strings, topped with chopped fried chicken and drizzled with our house made ranch dressing and a balsamic reduction

Add a Protein

• Grilled, Blackened or Fried Chicken BreastUSD 6.00

• Grilled SalmonUSD 17.00

• Grilled ShrimpUSD 6.00

Classics

• Gourmet Bacon Mac & CheeseUSD 21.00

  Creamy Cheddar mac & cheese with gourmet, chef's blend mushrooms, bacon and broccoli, topped with grilled chicken breast marinated in rosemary and toasted seasoned bread crumbs

• 12 Oz. Bone-In Pork ChopUSD 25.00

  Tender and juicy 12oz frenched pork chop grilled and served over our sweet potato hash, vegetable of the day and garnished with a blueberry gastrique

• Orange Bourbon Salmon*USD 25.00

  Grilled salmon filet finished with a sweet orange bourbon glaze. Served with smashed potatoes and vegetable of the day

• Garlic Butter ChickenUSD 18.00

  Tender chicken breast lightly dredged and smothered in a garlic butter sauce. Served with smashed potatoes and vegetable of the day

• Hoosier Hot PlateUSD 18.00

  (No substitutions please) Hand cut Indiana raised pork loin breaded and flash fried, served with house creamed corn and smashed potatoes then topped with sawmill gravy

Carving Board

Our steaks are hand cut and sourced from the heartland. Choice of two sides. Classics and carving board entrées are served with crusty bread and salted butter. Ask for Mike's Hot Honey for your bread for additional $1.50. Add Shrimp to Your Steak for A Surf & Turf Combo

• 16 Oz. Angus Ribeye*USD 48.00

  USDA Certified Angus Beef grilled and served with choice of two sides

• Makers 46 Beef Tips*USD 30.00

  Chef's Choice. Seared beef tenderloin tips, sautéed with mushrooms and onions, caramelized with Maker's 46 sticky garlic bourbon glaze, served with smashed potatoes and choice of side

• 6 Oz. Filet*USD 34.00

  USDA Prime, seared and served with choice of two sides and topped with an herb compound butter

Toppers

• Blue Cheese CrumblesUSD 2.00

• Compound ButterUSD 2.00

• OnionsUSD 2.00

• MushroomsUSD 2.00

• Shrimp Skewer*USD 6.00

Sides

Sides a La Carte

$2.50

• Vegetable of the Day

• Smashed Potatoes

• Baked Potato

• Fries

• Creamed Corn

• Cole Slaw

Premium Sides a La Cart

$5. Substitute Regular Side for $3

• Signature Mac N Cheese

• Sauteed Brussel Sprouts

• Sweet Potato Hash

• Grilled Asparagus

• Small Side Salad

• Soup of the Day

Desserts

Add a dip of ice cream for additional $1

• G&G Bread PuddingUSD 7.00

  House made cinnamon and apple bread pudding topped with house made caramel and cream cheese icing

• CheesecakeUSD 8.00

  Locally sourced, J Edwards Chocolates & Cakes, Kokomo IN. Classic flavor with choice of chocolate or caramel

• Peanutbutter TowerUSD 8.00

  Individual tower of chocolate genoise cake and velvety peanut butter mousse. Finished with brownie bits, homemade whipped cream and chocolate syrup

• Lava CakeUSD 7.00

  Rich chocolate cake with a melted chocolate ganache center

Beverages

• Full Bar Available

  Ask about featured cocktails, beers, wines and slushies

• Special Blend G&G CoffeeUSD 3.00

  Served in a single sized coffee press. Add Kahlua or other spirit to make it special at an additional cost