Gracias Madre - Newport

4.7

2077 Reviews

$30 and under

Vegetarian / Vegan

Vegan-friendly
Great for outdoor dining
Vegetarian-friendly

Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table.

The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love with a menu spearheaded by Executive Chef Alan Sanz and agave-based cocktail program by Beverage Director Maxwell Reis.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Vegetarian / Vegan, Mexican / Southwestern, Organic
Hours of Operation
Brunch Sat, Sun 11:00 am–4:00 pm Happy Hour Mon, Wed–Fri 4:00 pm–6:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Taco Tuesday Tue 4:00 pm–9:00 pm
Phone number
(949) 386-8100
Website
http://www.graciasmadre.co/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chef Justin Haefler
Private party facilities
We offer a Private Dining Room for events.
Private party contact
Jordan Griffin: (949) 386-8100

Location
1617 Westcliff Drive. Suite 112, Suite 112, Newport Beach, CA 92660
Area
Newport Beach
Cross Street
Dover Street
Parking details
Parking available in the front & back of the restaurant.<br />
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Featured in

Popular dishes

Chorizo NachosUSD 10.00
soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, cashew nacho cheese
Mini ChimichangaUSD 8.00
black beans, chorizo, guacamole, pico de gallo, cashew crema
Potato TaquitosUSD 8.00
guacamole, cashew crema, cilantro
Spicy Sweet & Crispy Coliflor*USD 8.00
batter-fried cauliflower, mango habanero salsa
Grilled Street Corn*USD 8.00
chili aioli, cilantro, tajin, rolled in your choice of: 'follow your heart' parmesan, toasted coconut

Tacos

Al Pastor*USD 6.00
oyster mushrooms, grilled pineapple, onion, cilantro, salsa roja
Coconut*USD 6.00
crispy coconut meat, mexican kim chee, carrot aioli, micro greens
Mushroom*USD 6.00
topo chico-battered portabellos, cabbage slaw, chipotle aioli
Parm Pastor*USD 6.00
crispy parmesan crusted mushrooms, pesto-dressed lettuces, chipotle crema, pickled red onion, micro cilantro

Drinks

Purista MargaritaUSD 9.00
tequila, lime, agave, house orange bitters, citrus salt
Mexican MuleUSD 8.00
Tequila, ginger & lime, served in a cantarito!
House Red or WhiteUSD 7.00
Draft CervesaUSD 7.00

What 2,077 people are saying

Overall ratings and reviews

4.7

4.7 based on recent ratings

4.6Food
4.6Service
4.8Ambience
4.4Value

Noise • Moderate

2,071 Reviews

OT
OpenTable Diner
San Diego
2 reviews
5.0
2 reviews
Dined on 3 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a friends’ outing on a weeknight. With the exception of one mocktail which was not to my friend’s tastes (no fault of the kitchen at all!), everyone loved the food. I was the only vegetarian at the table, so that is the highest praise I can give. We ordered appetizers, mocktails, and mains. Presentation was excellent, ambiance was so good some young women unaffiliated with our group were doing a little Insta photoshoot in the corner. Mezcal, in addition to tequila, on the menu. The jackfruit dishes were a good balance of flavour and texture. The prices were reasonable— neither cheap nor expensive in comparison to other restaurants with similar cuisine and ambiance. Staff was very professional: polite, ready with recommendations, and accommodating. All in all, this was one of my most enjoyable, satisying dining experiences in this area in recent months. I will definitely be returning.
Is this helpful?
CL
CharlesL
Los Angeles
8 reviews
5.0
8 reviews
Dined on 3 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love the place. The ambiance is super nice and I like the fact that it's semi-outside. The food here is delicious. If you're worried about vegan food, don't be. Just come and try stuff. The tacos are fantastic, the crunch wrap is amazing, all of the desserts are fantastic and the roasted colofour, as I think they spell it, is just outstanding. They have some really good and unique mixed drinks so definitely check out that part of the menu too.
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OT
OpenTable Diner
Orange County
1 review
4.0
1 review
Dined on 28 April 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Some of the dishes came out cold, otherwise the food was excellent
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OT
OpenTable Diner
Orange County
2 reviews
1.0
2 reviews
Dined on 27 April 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
The food was flavorless. The queso fundido and the breakfast burrito are not what they used to be and those were my go to items. It was very disappointing. The service from the bus boys was good but from our own server it was not. We only got checked on once and then we waited too long to pay. We had to go and find someone to help us close out the bill. I’ve never minded driving an hour for this place and I can sadly say I won’t be back.
Is this helpful?
S
Sandking
Chicago
81 reviews
4.0
81 reviews
Dined on 27 April 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Repeat visit. Always love the nachos. Crunch wrap was delicious!
Is this helpful?
OT
OpenTable Diner
Chicago
2 reviews
4.0
2 reviews
Dined on 27 April 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
I want to be buried in that cauliflower appetizer
Is this helpful?
SM
SriM
Orange County
1 review
2.0
1 review
Dined on 21 April 2024
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 4
We ordered five items: 1. Coliflor starter which was the best 2. Enchiladas - the corn tortilla was so hard, it could not be cut with a knife very poor 3. Chile broth was lukewarm/cold very poor experience 4. Some of the pasta was undercooked/tough: lacked salt 5. Cheesecake was good The overall experience was very poor considering the $ amount paid. I will not be returning to this place. I came to this place with my wife and my mother based on a strong recommendation from my colleague. I do not know if this was a one off experience, but above is the summary of my poor experience at gracias Madre. I will not be returning to this place.
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A
Amanda
New York City
6 reviews
5.0
6 reviews
Dined on 19 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really loved the ambiance! very pretty restaurant. The quac and vegan quesso was super tasty. Loved the crunch wrap, never had it be vegan before and I loved it. Highly recommend this place for a big group and wanted really tasty vegan food.
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F
Foodieopinion
VIP
Warwickshire
40 reviews
5.0
40 reviews
Dined on 14 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Fruit jack carnitas incredible and huge portion. Same with enchiladas. Both in incredibly delicious and definitely share them. One is enough for two people.
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OT
OpenTable Diner
Orange County
2 reviews
5.0
2 reviews
Dined on 14 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loves the environment. The service. The crowds. Beautiful environment.
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FAQs

You can order delivery directly from Gracias Madre - Newport using the Order Online button.

Gracias Madre - Newport is rated 4.7 stars by 2077 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

1617 Westcliff Drive. Suite 112, Suite 112, Newport Beach, CA 92660

Additional information

Cross Street
Dover Street
Area
Newport Beach
Hours of Operation
Brunch Sat, Sun 11:00 am–4:00 pm Happy Hour Mon, Wed–Fri 4:00 pm–6:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Taco Tuesday Tue 4:00 pm–9:00 pm
Price
$30 and under
Cuisines
Vegetarian / Vegan, Mexican / Southwestern, Organic
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Parking available in the front & back of the restaurant.<br />
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Justin Haefler
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.graciasmadre.co/
Phone number
(949) 386-8100
Private party facilities
We offer a Private Dining Room for events.
Private party contact
Jordan Griffin: (949) 386-8100

Gracias Madre - Newport

Permanently Closed

Order delivery or takeout

There’s more to explore

Additional information

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Chorizo Nachos

Carnitas

Pozole

Bites

Chorizo NachosUSD 10.00

Mini ChimichangaUSD 8.00

Potato TaquitosUSD 8.00

Spicy Sweet & Crispy Coliflor*USD 8.00

Grilled Street Corn*USD 8.00

Tacos

Al Pastor*USD 6.00

Coconut*USD 6.00

Mushroom*USD 6.00

Parm Pastor*USD 6.00

Drinks

Purista MargaritaUSD 9.00

Mexican MuleUSD 8.00

House Red or WhiteUSD 7.00

Draft CervesaUSD 7.00

Overall ratings and reviews

FAQs

Does Gracias Madre - Newport offer delivery through OpenTable or takeout?

How is Gracias Madre - Newport restaurant rated?

Is Gracias Madre - Newport currently accepting bookings?

Permanently Closed

Order delivery or takeout

Additional information

Featured in

100 Orange County Restaurants to Love This Valentine's Day

50 Orange County Restaurants to Connect In For Mother's Day