Gordon Ramsay Steak - Horseshoe Lake Charles

Review summary

1. J

   Jarrod

   Baton Rouge

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely amazing for a once in a lifetime dinner, as it's quite expensive. But if your a long time fan of Hells Kitchen or Gordon Ramsay, it's worth it to try the beef Wellington and lobster risotto.
   

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2. B

   Bretaigne

   Las Vegas

   6 reviews

   4.0

   6 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   We ordered the lobster risotto, 8oz filet which was done perfectly, sea bass which was nearly raw in the middle, augratin spinach and mushrooms. Everything was perfect except the sea bass.. it needed to be cut with a steak knife it was so undone in the middle. They did offer us a complimentary dessert, but after the sides, bread, and risotto we were just full. Slightly disappointed, but service was top notch. We won't be visiting this location again but will continue to try other Gordon Ramsay restaurants
   

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3. L

   Larry

   Houston

   2 reviews

   2.0

   2 reviews

   Dined 2 days ago

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 3

   The food just wasn’t good to me at all. The waiters and host were nice.
   

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4. c

   chad

   VIP

   Houston

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Host and the food was 100% on point. Very enjoyable experience with smiling people everywhere.
   

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5. S

   Sean

   Houston

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the Lobster Risotto, Beef Wellington, 14oz American Wagyu steak and Sticky Toffee Pudding Cake and I rate it all a 20 out of 10. I also had the London Fog drink and I really enjoyed it too. It wasn’t too strong for those who done like the taste of alcohol.
   

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6. L

   Leah

   New Orleans

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our experience was absolutely fantastic from start to finish! It was our first time dining here, and we couldn’t have been more impressed. Jessie, our server, was exceptional – attentive, friendly, and made us feel right at home. The entire staff was incredibly polite and welcoming, adding to the wonderful atmosphere. We kicked things off with the crab cake and Caesar salad, both of which were delicious. For our entrée, we enjoyed the 14oz NY strip paired with creamy potato purée and brussels sprouts – every bite was a delight! I honestly couldn’t get enough. It was an unforgettable meal!
   

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7. A

   Alisha

   San Francisco

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first experience at Gordon Ramsay Steak and it went beyond my expectations. For starters the hostess were amazing, polite, and engaging. We had arrived early so we sat down outside and in the building waiting to be seated. Once our reservations time had arrived, we were promptly seated at our table. We observe the whole restaurant and love how comforting but sophisticated the atmosphere was. The wait staff were all so kind. Our waiter was amazing breaking down the entire menu and giving us some amazing recommendations. We essentially went with the oysters and lobster risotto for appetizers. We maybe waited 25 mins for our appetizers which was expected, but once it arrived our waiters checked if we need anything else. The first bite of the lobster risotto was amazing, the texture of the risotto was spot on and the creaminess of it was spot on. The butter lobster was cooked to perfection, while the oyster and side sauces were an amazing pairing. For entrees we had the rack of lamb and of course the popular beef Wellington. The rack of lamb was a perfect medium and did not have a gamey taste. Now the Beef Wellington made all the worth driving that far. The puff pastry was flaky and golden brown. The cook on it was a perfect medium rare. It was everything we expected and more. The flavor combination and profile was nothing I could ever imagine. We also got a side of Mac and cheese and asparagus. The Mac and cheese was divine! The perfect gooeyness and the Gruyère cheese had an amazing pull and paired very well with the Wellington and Lamb. Now we couldn’t forget the Sticky Toffee Pudding, it was the perfect ending to an amazing dinner. The homemade ice cream pairing with the warm sticky toffee pudding was the icing on the cake! We will definitely be returning again! The food, staff, and atmosphere was amazing.
   

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8. A

   Anna

   San Francisco

   9 reviews

   5.0

   9 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible service and the food was superb…definitely recommended!!!!
   

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9. C

   Christie

   Shreveport

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great experience. Awesome food, drinks and service.
   

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10. r

    ronnie

    Houston

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This is our 4th visit and everything has been great as ususal. Slowly working our way thru the menu.
    

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