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Good Omen, Zionsville, IN

Good Omen

4.8
4.8
100 Reviews
$50 and over
Italian
A photo of Good Omen restaurant

Good Omen

4.8
$50 and over
Italian
NW Indy / Zionsville

Make a booking

2 people
7:30 pm
Booked 4 times today
Experiences are available.
  • Good for special occasions
  • Neighbourhood gem
  • Charming
Good Omen is a family-owned Northern Italian restaurant with a seasonally rotating menu in the heart of Zionsville and co-owned by mother-and-son partners Nicholas and Diane Gattone. With a background in fine dining in places as far-flung as Chicago, Nantucket Island, and Tuscany, executive chef Nicholas is bringing his knowledge of modern Italian food and wine and a commitment to hospitable dining to his native Midwest. Mangiare!

Aperitivo Hour From 3-5pm
Dinner Starts at 5pm!

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Italian, European
  • Hours of Operation
    Wed, Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
  • Phone number
    (317) 973-5024
  • Website
    https://goodomenindy.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Nicholas Gattone
  • Location
    65 Boone Village, Zionsville, IN 46077
  • Area
    NW Indy / Zionsville
  • Parking details
    Private Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Non-Smoking, Wheelchair Access, Wine

Experiences

  • Feast of the Seven Fishes

    USD 125.00 per person

    19 Dec 2024 only
    Join us as we celebrate the highly anticipated and long standing Italian tradition Feast of the Seven Fishes. We will be serving a pre-fixe fish and seafood dinner with optional wine pairings. Menu: Tuna Crudo with Smoked Mussels Bisol Crede ‘Prosecco’ Valdobbiadene NV ‘Fritto Misto’ Artichoke, Zucchini, Shrimp + Charred Lemon Villa Sparina Gavi ‘23 Braised Baccala with Olive, Caper + Golden Raisin Borgo Conventi Collio Pinot Grigio ‘20 Ink Lumanche with Crab + Caviar Tenuta Maccan Ribolla Gialla ‘20 Pan Roasted Monkfish with Scallop, Fragola, Chioggia Beet + Champagne Beurre Blanc Mandeliere Chablis ‘22 Hazelnut Cake with Honey Whipped Greek Yogurt La Spinetta ‘Bricco Quglia’ Moscato d’Asti ‘22 @goodomenindy on Instagram

  • New Year's Eve Pre-Fixe Meal

    USD 125.00 per person

    31 Dec 2024 only
    Join us for our second New Year's Eve pre-fixe meal! Menu & pairings for the night: Potato Croquette w/ Smoked Salmon, Creme Fraiche + Caviar Scarpetta Prosecco Endive Salad w/ Chioggia Beet, Grapefruit, Blood Orange + Pecorino Toscano Valdelosfrailes Cigales Rasado Orechietti w/ Lamb Ragu + Black Truffle Vigneti de Sole Montepulciano d’Abruzzo Halibut w/ Umbrian Lentil, N’Duja, Smoked Parsnip Puree + Buerre Rouge La Kiuva Rouge de Valle Gorganzola w/ Walnut, Fig + Local Honey Ch. Petit Vedures ‘Sauternes’ Goat Cheese Cannoli w/ Pistachio Demarie Spumante ‘Birbet’ NV Add ons: $30 Wine Pairing (optional) Follow us on Instagram to keep in the loop of all things Good Omen! @goodomenindy And join our wine club! club.goodomenindy.com

Menu

View menu on restaurant's website

What 100 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.6Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • Indianapolis

    Best Service

Review summary

AI-generated from verified diner reviews
Good Omen delights with its creative Italian menu, featuring "fresh pasta and homemade gelato." Guests praise the "excellent" service and impressive wine list, making it a favorite dining spot. The seasonal menu offers "fresh, locally sourced" dishes with vegetarian options. Chef Nick and his mother Diana ensure a "wonderful dining experience," combining quality ingredients with attentive hospitality. Despite occasional service hiccups, the restaurant's charm and unique offerings continue to win over diners.

100 Reviews

  1. Joanna

    Indiana

    2 reviews

    5.0

    2 reviews

    Dined on 4 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Second time dining at Good Omen, and another great experience! The food is delicious and the staff is friendly and laid back. Our waiter gave us great advice on what dishes and what quantity of dishes to order for four. Would recommend!

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  2. John

    Raleigh

    1 review

    5.0

    1 review

    Dined on 27 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    AMAZING!! Great food and great service! Highly recommend.

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  3. Stephen

    Indiana

    11 reviews

    vip
    5.0

    11 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food wine selection and service. Great atmosphere and easy dinning.

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  4. Brooke

    Las Vegas

    7 reviews

    vip
    5.0

    7 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    10/10 would go there again! Highly recommend the fried olives to start the evening off. Our server, Ashley, was knowledgeable about the menu and the wines. We had the Kale Salad, Butternut Squash Ravioli, and the Seas Bass. Definitely save room for their Sundae, the caramel sauce and candied hazelnuts are a dream.

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  5. EUGENE

    Indiana

    8 reviews

    vip
    3.0

    8 reviews

    Dined on 16 November 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    We ordered pasta I understand it’s made fresh but the pasta is very chewy, super al dente and half cooked. Yes food is great but we were not satisfied on what we ordered and ate few bites

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  6. Lauren

    Indiana

    2 reviews

    5.0

    2 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best Italian food I’ve had since I was in Italy earlier this year! Fantastic wine list. Perfect ambiance. Easily my new favorite spot for date night with my husband or moms’ night out with my girlfriends!

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  7. Debra

    Indiana

    1 review

    vip
    5.0

    1 review

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    delicious dinner solid wait staff good for couples, adults

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  8. Chris

    Indiana

    1 review

    5.0

    1 review

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved our dinner! Food was flavorful, presentation on point and Ashley our server was awesome!

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  9. Jack

    Indiana

    13 reviews

    5.0

    13 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The mother-son team at Good Omen is a home run. Each time I visit, I find something else on the menu that is incredible. This time it was the venison. And their wine list (book) is one of the best in the city. No grocery store wines to be found here. Don't judge a book by the cover when you get to the address and find out it is located in a strip center. Kudos to Good Omen.

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  10. Janelle

    Indiana

    6 reviews

    5.0

    6 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were exceptional. The butternut squash ravioli were divine! Impressive wine list and the gelato spun me off the planet!

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FAQs

Good Omen is rated 4.8 stars by 100 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Good Omen restaurant

Good Omen

4.8
$50 and over
Italian
NW Indy / Zionsville

Make a booking

2 people
7:30 pm
Booked 4 times today
Experiences are available.
Google Map for Good Omen

65 Boone Village, Zionsville, IN 46077

Additional information

  • Area
    NW Indy / Zionsville
  • Hours of Operation
    Wed, Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Italian, European
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Nicholas Gattone
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Non-Smoking, Wheelchair Access, Wine
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