Fusion flavours from British classics to Mediterranean favourites
Small Plates
Selection of homemade breadGBP 6.00
served with butter and olive oil
Seasonal risottoGBP 14.00
Parmesan (v)
Seasonal homemade soupGBP 9.00
sourdough (v)
Avocado and corn saladGBP 12.00
blackberry dressing (ve)
Roasted aubergineGBP 10.00
baba ghanoush (ve)
Crispy peppered calamariGBP 14.00
aioli
Trio of bruschettaGBP 14.00
parmigiana, fresh tomato and spinach with soft cheese
Cured salmonGBP 15.00
avocado purée, dill and charred orange
Chicken skewersGBP 16.00
tzatziki
Our Kitchen Signatures
35 day dry aged sirloin steak (8oz)GBP 32.00
shaved truffle, pea shoot, Parmesan and tomato salad
Ribeye 12ozGBP 36.00
crispy potato terrine and peppercorn sauce made with five types of peppercorn
Hay smoked venison loinGBP 29.00
celeriac purée, braised radicchio, celeriac crisp and burnt blood orange gel
Cambridge beer battered codGBP 22.00
triple cooked chips, warmed minted crushed peas and tartar sauce
Smoked pork tenderloinGBP 28.00
burnt leek powder, leek purée, braised leeks, glazed cheek and Madeira jus
Beetroot tartareGBP 16.00
potato crisps, beetroot emulsion and apple purée (ve)
Charred monkfish tailGBP 26.00
sea vegetables, fennel and squid ink purée and crushed rate potatoes
Grilled cauliflowerGBP 17.00
romesco sauce, salsa verde and caper crumb (ve)
Torched prawn tagliatelleGBP 22.00
roasted prawn bisque and dill oil
Sides
Koffman fries (v)GBP 7.50
- add truffle and ManchegoGBP 9.50
Tender stem broccoliGBP 7.00
confit lemon and smoked tomato sauce (ve)
Spiced heritage carrotsGBP 7.00
lime dressing, sesame and chives (v)
Fine beansGBP 6.00
Parmesan
Mixed leaf saladGBP 5.00
with a sun-dried tomato pesto