Goat and Vine Restaurant + Winery- Fort Worth

Name: Goat and Vine Restaurant + Winery- Fort Worth
Address: 2600 W 7th St suite 153, Fort Worth, TX, United States, 76107
Telephone: (817) 839-3333
Price range: $31 to $50
Rating: 3.6

3.6

393 Reviews

$31 to $50

Italian

Good for business meals
Neighbourhood gem
Great for outdoor dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Steak, Contemporary American
Hours of Operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Phone number
(817) 839-3333
Website
http://www.GoatAndVineWinery.com/
Dress code
Business Casual

Location
2600 W 7th St suite 153, Fort Worth, TX 76107
Area
Fort Worth
Cross Street
Montgomery Plaza
Parking details
Public Parking
Additional
Bar/Lounge, Chef's Table, Happy Hour, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Weekend Brunch

Popular dishes

Meatball PomodoroUSD 15.00
Fresh Ricotta, Basil
Fritto MistoUSD 17.00
Rock Shrimp, Calamari, White Fish, Cherry Peppers
Baked Goat CheeseUSD 14.00
Rosemary, Thyme, Sage, Pomodoro
East Coast MusselsUSD 19.00
White Wine, Garlic, Cilantro
Filet SlidersUSD 22.00
Served on a Sesame Bun with Truffle Aioli
Grilled OctopusUSD 23.00
Fingerling Potatoes, Olives, Capers, Tomatoes

Soup

Lobster BisqueUSD 14.00
Puff Pillows, Fresh Ricotta, Caviar
MinestroneUSD 9.00
Carrots, Celery, Zucchini, Squash

Housemade Pasta

Spaghetti al PomodoroUSD 19.00
Tomato Sauce, Basil, Parmigiano Reggiano
Truffle Cacio e PepeUSD 25.00
Black Pepper, Pecorino Romano, Black Truffle
Pasta alla Carbonara*USD 23.00
Parmigiano, Pancetta, Egg Yolk, Pecorino Romano
Squid Ink PastaUSD 28.00
Blue Crab, Fresno Peppers, Spicy Lemon
Spaghetti al Formaggio ParmigianoUSD 26.00
San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside
Pappardelle BologneseUSD 23.00
Beef, Veal, Pork
Lobster RavioliUSD 28.00
Vodka Sauce, Spinach
Gnocchi alla GorgonzolaUSD 23.00
Gorgonzola Cheese Sauce, Toasted Walnuts

Steaks*

Sauces: Black Truffle, Parmesan Crust, Bleu Cheese Crust, Horseradish Crust, Chimichurri, Mushroom Peppercorn

Flat Iron
- 10ozUSD 42.00
Filet
- 8ozUSD 58.00
Cowboy Ribeye
- 20ozUSD 69.00
Trio of MedallionsUSD 45.00
Parmesan Crust, Bleu Cheese Crust, Horseradish Crust

Entrées

Chicken ParmigianaUSD 26.00
Aged Parmigiano, Pomodoro Sauce, Served with Spaghetti
Roasted Dill SalmonUSD 32.00
New Potatoes, Dill, Beurre Blanc, Charred Asparagus
Chilean Sea BassUSD 45.00
Garlic, Cherry Tomatoes, Olives, Capers, Citrus Sauce, Charred Asparagus
Eggplant ParmigianaUSD 24.00
Breaded, Layered, Fresh Mozzarella, Ricotta, Pomodoro Sauce
Roasted Half Country ChickenUSD 28.00
Italian Herbs, Parmesan Potatoes, Roasted Vegetables, Au Jus
G&V BurgerUSD 19.00
Wagyu Beef, Prosciutto, Goat Cheese, Fig Jam, Kale

Sides

Italian FriesUSD 9.00
- Add TruffleUSD 12.00
Charred AsparagusUSD 9.00
Crispy Brussels SproutsUSD 9.00
Parmesan Roasted PotatoesUSD 9.00
Charred BroccoliniUSD 9.00
Roasted VegetablesUSD 9.00

Wine

White Label

Chardonnay (California) 2018
- GlassUSD 11.00
- BottleUSD 38.00
Cabernet Sauvignon (California) 2020
- GlassUSD 11.00
- BottleUSD 38.00
Red Blend (California) 2020
- GlassUSD 10.00
- BottleUSD 36.00
Moscato (Strawberry) NV
- GlassUSD 10.00
- BottleUSD 36.00
Moscato (Peach)
- GlassUSD 10.00
- BottleUSD 36.00
Moscato (Watermelon)
- GlassUSD 10.00
- BottleUSD 36.00

Black Label

Moscato (California) 2021
- GlassUSD 13.00
- BottleUSD 44.00
Sauvignon Blanc (Lodi) 2021
- GlassUSD 14.00
- BottleUSD 46.00
Pinot Grigio (Lodi) 2021
- GlassUSD 14.00
- BottleUSD 46.00
Rosé (California) 2020
- GlassUSD 14.00
- BottleUSD 46.00
Chardonnay (Lodi) 2021
- GlassUSD 15.00
- BottleUSD 48.00
Prosecco (Paso Robles) 2021
- GlassUSD 14.00
- BottleUSD 46.00
Pinot Noir (Central Coast) 2020
- GlassUSD 16.00
- BottleUSD 50.00
Merlot (Lodi) 2021
- GlassUSD 15.00
- BottleUSD 48.00
Zinfandel (Lodi) 2019
- GlassUSD 15.00
- BottleUSD 48.00
Cabernet Sauvignon & Merlot Blend (Lodi) 2021
- GlassUSD 15.00
- BottleUSD 48.00
Cabernet Sauvignon (Lodi) 2020
- GlassUSD 16.00
- BottleUSD 50.00

Premiere Label

Chardonnay (Santa Lucia Highlands) 2018
- BottleUSD 60.00
Pinot Noir (Paso Robles) 2020
- BottleUSD 62.00
Cabernet Sauvignon (Paso Robles) 2020
- BottleUSD 60.00

Cellar Master

Chardonnay (Central Coast) 2019
- BottleUSD 72.00
Pinot Noir (Santa Lucia Highlands) 2018
- BottleUSD 75.00
Cabernet Sauvignon (Lodi) 2019
- BottleUSD 72.00
Red Blend (Lodi) 2019
- BottleUSD 72.00

Cocktails

Black GoatUSD 15.00
Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries
Naked and FamousUSD 15.00
Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice
The Last WordUSD 15.00
Gin, Liquor 43, Maraschino Liquor, Lemon Juice
Silver LiningUSD 16.00
Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam
AmericanoUSD 14.00
Campari, Sweet Vermouth
Strawberry Lemongrass SpritzUSD 14.00
Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda
Watermelon Basil SpritzUSD 14.00
Watermelon Basil Infused Vodka, Goat and Vine Watermelon Moscato, Club Soda
Smoked Old FashionedUSD 16.00
Bullet, Bitters, Soda, Sugar Cube, Orange Peel, Black cherry
Espresso MartiniUSD 14.00
Espresso, Vodka, Kahlua, Simple Syrup
Red Wine Side CarUSD 14.00
Goat & Vine Cab Simple Syrup, Cognac, Grand Marnier, Lemon Juice
The Pink LadyUSD 15.00
Gin, AppleJack, Egg White, Lemon Juice, Grenadine
Blue KangarooUSD 14.00
Vodka, Dry Vermouth, Bleu cheese olives
White Peach and Rosemary SpritzUSD 14.00
White Peach and Rosemary Infused Vodka, Goat and Vine Peach Moscato, Club Soda
Rose SpritzUSD 13.00
Aperol, Goat and Vine Rose, Grand Marnier, Club Soda
SangriaUSD 12.00
White or Red

What 393 people are saying

Overall ratings and reviews

3.6

3.6 based on recent ratings

3.7Food
3.9Service
3.9Ambience
3.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Goat and Vine Restaurant + Winery in Fort Worth offers a charming ambiance with a beautiful setting and "exceptional service." Diners praise the delicious food, especially the baked goat cheese appetizer and brunch offerings. Noteworthy for its "great wine selection" and "awesome happy hour," it's perfect for a special occasion or a casual get-together.

393 Reviews

OT
OpenTable Diner
Dallas
2 reviews
1.0
2 reviews
Dined on 20 October 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We showed up to our reservation and the whole restaurant was closed! We tried calling and no one picked up. There were other people waiting outside that had reservation as well that drove very far to get there. No sign on the door or anything. Waste of time. Very disappointing.
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W
Wendy
New York City
3 reviews
vip
1.0
3 reviews
Dined on 20 October 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Very disappointed when showing up for our brunch reservation with our of town guests to learn they were not open
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K
Kabinda
Dallas
2 reviews
1.0
2 reviews
Dined on 20 October 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Terrible experience. We made a reservation for Sunday October 20 for a birthday brunch at 10 am. We got there and found that it was open but both the GM and chef hadn’t shown up, so there was no food. A wonderful guy called Zach really tried to help even offering to rustle up a meal. Bless him, he was trying to make the best of a truly bizarre situation. I frequent many restaurants and I don’t think I’ve encountered anything like that. There was a wonderful hostess trying to help too but we opted to go somewhere else.
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G
Gina Rocha
San Antonio
4 reviews
4.0
4 reviews
Dined on 19 October 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Taking the charcuterie board off the menu was truly disappointing.
Is this helpful?
C
Cynthia
Dallas
8 reviews
vip
5.0
8 reviews
Dined on 18 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my first time going to the Goat and Vine and I was very pleased with the entire experience. Everyone was extremely helpful and friendly. I will definitely be going there again and highly recommend that anyone who has not been should go.
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M
Morgan
Austin
5 reviews
3.0
5 reviews
Dined on 17 October 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
The service was horrible. There was only one waiter working at the time. They didn’t play any music either. The food was great but for the price the service should’ve been better. Very cool aesthetic inside the restaurant though.
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Z
Zaira
Dallas
1 review
1.0
1 review
Dined on 8 October 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
This place is not what I experienced when I visited it a couple of years ago. It was a Tuesday, they were short staffed, had wait staff with little training, had no white wine and only three choices of red out of their very extensive list on the menu, the food was average but cold. Waiter brought appetizers and within a couple of minutes dropped the entrees on the side of the table. They were sent back! I must give credit to head waiter who was very professional and pleasant and made effort to improve my experience.
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L
Lorelei
Dallas
62 reviews
3.0
62 reviews
Dined on 6 October 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 3
The menu on line and at restaurant was not the same. The wine supply offered was very limited. It left you with the impression they were getting ready to close permanentljy. The music was too loud for me. They didn’t recognize we had reservations through open table and with a request for a wheelchair accessible table. P
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D
Diane
Dallas
10 reviews
5.0
10 reviews
Dined on 3 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Attentive and informative server with great suggestions. Our food was delicious, the Rigatoni Goat & Vine was delicious. We also tried the Bruschetta and the meatball appetizers - both delicious options. Great happy hour specials in a beautiful setting. We were there on a Thursday at 5:30pm and it was quiet, but people were enjoying the bar and having dinner. This was my second visit to Goat & Vine, but I plan to make many more visits trying a variety of food offerings! Go for a special dinner, for a girls night with wine and snacks, or with friends to enjoy the excellent cocktails and great food!
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S
Sylvia
Baltimore
1 review
5.0
1 review
Dined on 29 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service and food were exceptional. One of the best restaurants I have visited in a long time. We enjoyed the ambiance and hospitality. We will be going back soon!
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FAQs

Goat and Vine Restaurant + Winery- Fort Worth is rated 3.6 stars by 393 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Goat and Vine Restaurant + Winery- Fort Worth

2600 W 7th St suite 153, Fort Worth, TX 76107

Dining areas

Additional information

Cross Street
Montgomery Plaza
Area
Fort Worth
Hours of Operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Italian, Steak, Contemporary American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Parking
Additional
Bar/Lounge, Chef's Table, Happy Hour, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Weekend Brunch

Website
http://www.GoatAndVineWinery.com/
Phone number
(817) 839-3333

Goat and Vine Restaurant + Winery- Fort Worth

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Lobster Ravioli

Lobster Bisque

The Goat & Vine

For the Table

Goat Cheese BitesUSD 12.00

Charcuterie BoardUSD 27.00

BruschettaUSD 13.00

Zucchini ChipsUSD 12.00

Salads

The Goat & VineUSD 17.00

CaesarUSD 12.00

Tuscan KaleUSD 16.00

CapreseUSD 15.00

Appetizers

Meatball PomodoroUSD 15.00

Fritto MistoUSD 17.00

Baked Goat CheeseUSD 14.00

East Coast MusselsUSD 19.00

Filet SlidersUSD 22.00

Grilled OctopusUSD 23.00

Soup

Lobster BisqueUSD 14.00

MinestroneUSD 9.00

Housemade Pasta

Spaghetti al PomodoroUSD 19.00

Truffle Cacio e PepeUSD 25.00

Pasta alla Carbonara*USD 23.00

Squid Ink PastaUSD 28.00

Spaghetti al Formaggio ParmigianoUSD 26.00

Pappardelle BologneseUSD 23.00

Lobster RavioliUSD 28.00

Gnocchi alla GorgonzolaUSD 23.00

Steaks*

Flat Iron

Filet

Cowboy Ribeye

Trio of MedallionsUSD 45.00

Entrées

Chicken ParmigianaUSD 26.00

Roasted Dill SalmonUSD 32.00

Chilean Sea BassUSD 45.00

Eggplant ParmigianaUSD 24.00

Roasted Half Country ChickenUSD 28.00

G&V BurgerUSD 19.00

Sides

Italian FriesUSD 9.00

Charred AsparagusUSD 9.00

Crispy Brussels SproutsUSD 9.00

Parmesan Roasted PotatoesUSD 9.00

Charred BroccoliniUSD 9.00

Roasted VegetablesUSD 9.00

Wine

White Label

Chardonnay (California) 2018

Cabernet Sauvignon (California) 2020

Red Blend (California) 2020

Moscato (Strawberry) NV

Moscato (Peach)

Moscato (Watermelon)

Black Label

Moscato (California) 2021

Sauvignon Blanc (Lodi) 2021

Pinot Grigio (Lodi) 2021

Rosé (California) 2020

Chardonnay (Lodi) 2021

Prosecco (Paso Robles) 2021

Pinot Noir (Central Coast) 2020

Merlot (Lodi) 2021

Zinfandel (Lodi) 2019

Cabernet Sauvignon & Merlot Blend (Lodi) 2021

Cabernet Sauvignon (Lodi) 2020

Premiere Label

Chardonnay (Santa Lucia Highlands) 2018

Pinot Noir (Paso Robles) 2020

Cabernet Sauvignon (Paso Robles) 2020