Goat & Vine Restaurant + Winery

APPETIZERS

• Italian Crab Cakes USD 18.00

  Crispy and Tender Crab Cakes, Asian Slaw. Served with Mustard Remoulade.

• Frito Misto USD 16.00

  Breaded, Crispy Fried Calamari & Shrimp. Roasted Vegetables, Cocktail Sauce and Sriracha Aioli.

• Filet Sliders USD 18.00

  Filet Medallions Served on Sesame Seed Buns with Truffle Butter.

• Crispy Brussels Sprouts USD 14.00

  Crispy Brussels Sprouts Tossed in Sweet Chili Sauce and Topped with Sriracha Aioli & Diced Cashews.

• Goat Cheese Bites USD 13.00

  Stuffed with Fresh Goat Cheese. Served with Sriracha Aioli, Marinara and Creamy Horseradish.

• Charcuterie Board USD 16.00

  Imported Italian Meat and Cheese with Assorted Fruits, Olives, Nuts, Crostini & Marmalade.

• Grandma’s Meatballs USD 14.00

  Homemade Meatballs, Marinara, Fresh Burrata, Polenta and Crostini.

• Southwest Eggrolls USD 16.00

  Grilled Chicken, Roasted Corn Salsa, Black Beans & Pepper Jack Cheese. Served with Salsa Verde, Cilantro Lime Ranch and Sweet Cashew Sauce.

• Bruschetta USD 13.00

  Marinated Diced Tomatoes Served on Toasted French Bread, Burrata Cheese and Arugula. Topped with Balsamic Glaze.

• Baked Goat Cheese USD 13.00

  Herb Crusted Goat Cheese Baked With Tomato Basil Sauce. Served With Crostini.

• Bacon Wrapped Shrimp USD 18.00

  Jumbo Shrimp, Lemon Butter Sauce Drizzle, Fresh Avocado Slices and Asian Slaw.

• Stuffed Mushrooms USD 14.00

  Spinach, Mozzarella Cheese, Bread Crumbs, Onion, Garlic. Cilantro Lime Drizzle

PIZZA

• Prosciutto USD 16.00

  Mozzarella, Julienne Prosciutto, Roasted Figs, Goat Cheese, Arugula

• Margherita USD 14.00

  Mozzarella, Heirloom Tomatoes, Garlic, Basil, Balsamic Glaze

• Mushroom USD 15.00

  Roasted Oyster Mushrooms, Black Truffle Sauce, Smoked Mozzarella.

• Charred Pepperoni USD 15.00

  Mozzarella, Spicy Arrabiata Sauce, Charred Pepperoni.

SOUPS

• Crab Bisque

  • Cup USD 9.00
  • Bowl USD 10.00

• Italian Wedding

  • Cup USD 7.00
  • Bowl USD 8.00

SALADS

• The Goat & Vine USD 19.00

  Grilled Chicken, Romaine, Mixed Greens, Goat Cheese Bites, Dates, Corn, Avocado, Almonds, Tomatoes, House Vinaigrette.

• Wedge USD 9.00

  Iceberg Lettuce, Bacon, Tomatoes, Red Onion, Bleu Cheese Crumbles & Dressing.

• Bang Bang Salad USD 19.00

  Sweet Chili Tossed Beer Battered Shrimp, Bacon, Mixed Greens, Tomatoes, Onions, Shredded Cheese, Homemade Ranch.

• Skirt Steak Salad USD 22.00

  Applewood Smoked Bacon, Red Onion, Bleu Cheese Crumbles, Tomatoes, Mixed Greens, Vinaigrette Drizzle & Bleu Cheese Dressing.

• Soy Salmon Salad USD 20.00

  Sliced Apple, Cucumber, Red Pepper, Cabbage, Oranges, Cashews, Soy Glaze & Sweet Chili Ponzu.

• Full Caesar USD 12.00

  • Grilled Chicken, add USD 3.50
  • Blackened Shrimp, add USD 5.50
  • Fresh Salmon, add USD 7.50

SANDWICHES

All Sandwiches Served with Fresh Cut Fries.

• Matt’s Short Rib Sandwich USD 21.00

  Slow Roasted Short Rib, Swiss & Brie Cheese, Onions, Creamy Horseradish, Panini Bread.

• Crab Cake Sandwich USD 19.00

  Our Own Italian Crab Cake, Mustard Remoulade, Asian Slaw, Pretzel Bun.

• G&V Burger USD 18.00

  Prosciutto, Goat Cheese, Fig Jam, Arugula.

• Vineyard Burger USD 17.00

  Bourbon Bacon Jam, Triple Cheddar, Caramelized Onions, Ranch Drizzle.

• Filet Sliders USD 22.00

  Filet Medallions Served on a Sesame Seed Bun with Truffle Butter.

• Smoked Turkey Avocado USD 15.00

  Multi Grain Toast, Warm Smoked Turkey, Avocado Red Pepper Spread, Feta Cheese.

SIDES

• Parmesan Roasted Potatoes USD 6.00

• Garlic Mashed Potatoes USD 6.00

• Fresh Cut Fries USD 6.00

• Roasted Vegetables USD 6.00

• Red Wine Mushrooms USD 6.00

• Sweet Potato Fries USD 6.00

SIGNATURE PASTAS

Add Chicken 3.50, Meatballs 4.50, Shrimp 5.50 to any pasta.

• Short Rib Bolognese USD 31.00

  Homemade Meat Sauce Served over Pappardelle Pasta with Italian Seasoning.

• Truffle Cacio E Pepe USD 22.00

  Black Pepper, Pecorino Romano, Black Truffle.

• Baked Rigatoni Boscaiola USD 23.00

  Italian Sausage, Pepperoni, Mushrooms, Mozzarella, Homemade Tomato Sauce.

• Spaghetti Al Formaggio Parmigiano USD 35.00

  San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside.

• Gnocchi Alla Gorgonzola USD 21.00

  Gorgonzola Cheese Sauce, Toasted Walnuts.

• Bucatini Carbonara USD 25.00

  Creamy Parmigiano Sauce, Bacon, Egg Yolk, Peas, Onions.

• Ravioli Vodka USD 21.00

  Light Creamy Tomato Sauce with a Touch of Vodka. Served over Cheese Ravioli.

• Spaghetti Primavera USD 21.00

  Mixed Vegetables Sautéed in Garlic and Olive Oil.

TRADITIONAL PASTAS

• Eggplant Parmesan USD 23.00

  Breaded Eggplant Layered and Topped with Melted Provolone Cheese in Marinara Sauce. Served with Spaghetti.

• Lasagna USD 25.00

  Layers of Flat Noodles, Ricotta & Mozzarella Cheese and Marinara.

• Fettuccine Alfredo USD 19.00

  Creamy Parmigiano Sauce.

• Spaghetti Marinara USD 17.00

  Homemade Tomato Sauce with Garlic and Italian Seasoning.

  • Add Meatballs, + USD 4.50

BEEF & PORK

Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad.

• Skirt Steak USD 35.00

  Served with Chimmichurri, Parmesan Roasted Potatoes & Roasted Vegetables.

• Pork Chop USD 30.00

  Boneless Pork Loin with Raspberry Glaze. Served with Garlic Mashed Potatoes, Broccoli and Buttermilk Onion Rings.

• Trio of Medallions USD 42.00

  Three Prime Filets, Fresh Horseradish, Crumbled Bleu Cheese, or Parmesan Bread Crumb Crust. Parmesan Roasted Potatoes & Broccoli.

• Madeira USD 36.00

  Three Prime Filets, Topped with Mushrooms, Peppercorns and Madeira Wine Sauce with Garlic Mashed Potatoes.

• Short Ribs USD 34.00

  Served with a Burgundy Sauce over Garlic Mashed Potatoes and Crowned with Onion Strings.

CHICKEN

Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad.

• Francese USD 22.00

  Lightly Breaded Boneless Chicken Breast in Lemon Sauce with Capers. Served with Spaghetti.

• Florentine USD 22.00

  Pan Seared Boneless Chicken Breast in a Creamy Parmigiano Sauce. Served with Roasted Potatoes and Sauteed Spinach.

• Parmigiana USD 23.00

  Breaded Boneless Chicken Breast Baked with Mozzarella Cheese in Marinara Sauce. Served with Spaghetti.

• Vesuvio USD 21.00

  Boneless Chicken Breast Sauteed in Garlic & Olive Oil. Served with Parmesan Roasted Potatoes.

• Marsala USD 22.00

  Boneless Chicken Breast and Mushrooms, Simmered in Marsala Wine Sauce. Served Over Spaghetti.

SEAFOOD

Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad.

• Roasted Dill Salmon USD 36.00

  Beurre’ Blanc & Dill Sauce. Roasted Potatoes, Broccoli.

• Jambalaya USD 23.00

  Chicken, Shrimp, Andouille Sausage, Onions, Tomatoes and Peppers.

• Italian Crab Cakes USD 28.00

  Mustard Remoulade Sauce with Fresh Cut Fries and Asian Slaw.

• Crispy Cod USD 22.00

  Homemade Tartar Sauce, Roasted Potatoes, Crispy Brussels Sprouts.