Starters
Bluefin Otoro Tuna Tartare, Beetroot, Mustard, Dill
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Scallop, Peanut Rāyu, Radish, Shellfish Bisque
Mains
Wild Brill, Carrot, Fennel, Lobster Coconut Sauce
BBQ Squab Pigeon, Aubergine, Red Pepper
Comeragh Mountain Lamb, Turnip, Balsamic, Prune
(with Foie Gras - €15 supplement)
Desserts
Mont Blanc '24
GA Trifle Tart
Artisan Cheese
Price
€75 for three courses
€90 for four course Lunch Tasting