Starters
Bluefin Otoro Tuna Tartare, Beetroot, Mustard, Dill
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Scallop, Peanut Rāyu, Radish, Shellfish Bisque
Mains
Wild Brill, Carrot, Fennel, Lobster Coconut Sauce
Comeragh Mountain Lamb, Aubergine, Red Pepper
BBQ Squab Pigeon, Turnip, Cherry, Prune
(with Foie Gras - €15 supplement)
Desserts
Mont Blanc '24
GA Trifle Tart
Artisan Cheese
Price
€75 for three courses
€90 for four course Lunch Tasting