American Cuisine
Starters
Soup of the DayCAD 14.00
Classic CaesarCAD 16.95
parmesan grated, crouton chips, smoked bacon
Pickled Beat and Goat CheeseCAD 17.95
pickled beets, pickled onions, maple glazed walnuts, goat cheese, pears, honey cider vinaigrette
Add on for saladCAD 13.95
Grilled salmon
Add on for saladCAD 10.95
Grilled chicken
Add on for saladCAD 11.95
Grilled shrimp
Italian Garden GreensCAD 17.95
Shredded carrots, radish disc, grape tomatoes, fennel, raspberry dressing.
Spinach and Arugula SaladCAD 17.95
Sliced cucumber, sundried tomatoes, kalamata olives, goat cheese, balsamic dressing.
Mains
Spinach AgnolottiCAD 31.00
mushroom cream sauce, micro greens, goat cheese
Roasted Squash RisottoCAD 33.00
seasonal vegetables, baby arugula, parmesan
Lemon Maple Canadian SalmonCAD 44.00
summer vegetables, roasted potatoes, red pepper coulis
Pan Seared HalibutCAD 47.00
peas and shallot bonne femme, coconut-turmeric sauce
AAA Grade 10 oz NY StriploinCAD 44.00
seasonal vegetables, peppercorn sauce
Chef's Special Indian Curry BowlCAD 34.00
Basmati rice, naan, yogurt. Chicken $34 or Vegetarian $32
Chef's Special Red Thai CurryCAD 33.00
Basmati Rice. Vegetable $26. Chicken $30. Shrimp $33.
Angus Beef Burger with FriesCAD 38.00
Ontario Angus ground beef, herbed aioli, arugula, sliced tomato, giardiniera, brioche bun.
Prix Fixe MenuCAD 51.95
Includes Starter, Main, and Dessert for a fixed price.
Spaghetti BologneseCAD 37.00
AAA ground beef, herbed goat cheese, fresh basil
Grilled Chicken BreastCAD 35.00
Herb marinated chicken breast, 100-acre vegetables, roasted potatoes, truffle mushroom sauce.
Desserts
Classic TiramisuCAD 9.00
Double Chocolate Mousse CakeCAD 9.00
Berry CheesecakeCAD 9.00
Warm Apple CrispCAD 9.00
