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Glass Island, Pyrmont, AU-NSW

Glass Island

No reviews
$41 to $100
Modern Australian

Make a booking

2 people
7:00 pm
Glass Island is a world-class entertainment vessel. Spread over three beautifully designed levels, each deck delivering its own unique experience.

We are cruising every Saturday & Sunday all through Spring and Summer.

Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    Modern Australian
  • Hours of Operation
    Cruise Sat, Sun 12:30 pm–5:00 pm
  • Phone number
    0419 016 326
  • Payment Options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Simon Ekas
  • Catering
    On the food front Glass Island is proud to announce a partnership with Simon Ekas Catering who have implemented a new weekend food menu as well as looking after Glass Island’s private event catering. Menu highlights include Simon’s take on the ‘Classic Cheeseburger’ focusing on only the best ingredients, including the world famous Martin’s Potato Bun (used by US Hamburger chain – Shake Shack), an incredible ‘Slow Roasted Beef Brisket Roll with horseradish’ and the dangerously moreish ‘cheeseburger spring rolls’. Freshly shucked Sydney Rock Oysters with a glass of champagne in hand and the sun on your face is still one of life’s simple pleasures. “Simon Ekas Catering is proud to partner with Glass Island to deliver a menu featuring modern twists on good old fashioned favourites. Fresh, high quality ingredients dominate the menu and will contribute to the overall standout Glass Island experience”. Simon Ekas, Director
  • Private party facilities
    Please contact us at events@glassisland.com.au for private event inquiries
  • Area
    Pyrmont
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Entertainment, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wine

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Google Map for Glass Island

37 Bank Street, Pyrmont, AU-NSW 2009

Additional information

  • Area
    Pyrmont
  • Hours of Operation
    Cruise Sat, Sun 12:30 pm–5:00 pm
  • Price
    $41 to $100
  • Cuisines
    Modern Australian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    Mastercard, Visa
  • Executive Chef
    Simon Ekas
  • Additional
    Beer, Cocktails, Entertainment, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wine
  • Phone number
    0419 016 326
  • Catering
    On the food front Glass Island is proud to announce a partnership with Simon Ekas Catering who have implemented a new weekend food menu as well as looking after Glass Island’s private event catering. Menu highlights include Simon’s take on the ‘Classic Cheeseburger’ focusing on only the best ingredients, including the world famous Martin’s Potato Bun (used by US Hamburger chain – Shake Shack), an incredible ‘Slow Roasted Beef Brisket Roll with horseradish’ and the dangerously moreish ‘cheeseburger spring rolls’. Freshly shucked Sydney Rock Oysters with a glass of champagne in hand and the sun on your face is still one of life’s simple pleasures. “Simon Ekas Catering is proud to partner with Glass Island to deliver a menu featuring modern twists on good old fashioned favourites. Fresh, high quality ingredients dominate the menu and will contribute to the overall standout Glass Island experience”. Simon Ekas, Director
  • Private party facilities
    Please contact us at events@glassisland.com.au for private event inquiries
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