To Begin With
Giuls Foccacia (V, VG)$10.00
Rosemary and Smoked Salt
Crispy Crumbed Prawns$18.00
Garlic Aioli and Lemon
Ostriche (DF, GF)
Sydney Rock Oysters, Strawberry Vinaigrette, lime and chives.
Marinated Olives (DF, GF)$10.00
Thyme, Lemon and Orange
Arancini (V)$12.00
Scamorza Smoked Mozzarella, Parmesan and Truffle Aioli
Antipasti
Heritage Tomatoes (GF, V, VGO)$22.00
Tomato Carpaccio, Balsamic Reduction, Stracciatella and Dil Oil
Market Fish Crudo (GF, DF)$25.00
Finger lime, Dill and orange dressing
Grilled Tasmanian Octopus (GF, DF)$26.00
Nduja dressing and Giuls Homemade Chilli Oil
Burrata (GF, V)$26.00
Cherry Tomato, Gremolata, Pistachios
Steak Tartare$26.00
Grass Fed Eye Fillet, Truffle Aioli, Parsley and Pecorino
Pasta & Primi
Spirali, Prawns, Bisque Sauce, Chilli, Garlic and White Wine (DF) *$38.00
Conchiglie, Vodka, Borgo Pancetta and Taleggio (VO)$35.00
Squid ink Fettuccine, Queensland Blue Swimmer Crab, Tomatoes and Chilli$39.00
Gnocchi, Basil Pesto, Sun-Dried Cherry Tomatoes and Goat Cheese (V) *$32.00
Mafaldine Pasta, Italian Sausage, Nduja and Smoked Paprika$35.00
Rigatoni, Grass-fed Lamb Ragu and Parmesan$38.00
Wagyu Rump Steak, Served with Chimichurri and double cooked potatoes$47.00
Giul's Pastas are all home made with premium semolina, GF available +3
Sides
Lettuce Butter Salad, Apple Cider Vinaigrette, Pumpkin Seeds and Almonds (G)$14.00
Brussels Sprouts, Fried Brussels, Wine Reduction and Pecorino (VGO)$16.00
Shoestring fries, Rosemary and Fried Garlic, Truffle Mayo (V, VG, DF)$12.00
Dessert
Pavlova$16.00
Passionfruit Curd, Seasonal Fruit, Chantilly Cream (GF)
Giul's Tiramisu$16.00
